Best 4 Tyrokafteri Spicy Feta Spread Recipes
Tyrokafteri is a spicy feta spread that is popular in Greece and Cyprus. It is a versatile dish that can be used as a dip, spread, or sandwich filling. Tyrokafteri is easy to make and can be customized to taste. Some popular variations include adding roasted red peppers, olives, or nuts. No matter how you choose to make it, tyrokafteri is sure to be a hit with your friends and family.
Here are our top 4 tried and tested recipes!
FETA CHEESE DIP (TIROKAFTERI)
Spice things up with this creamy and tangy flavored Greek feta cheese dip (tirokafteri)! Best served with some crusted bread or warm pitas as the ideal dip!
Provided by Eli K. Giannopoulos
Categories Dip
Time 10m
Number Of Ingredients 5
Steps:
- To prepare this amazing feta cheese dip (tyrokafterh), remove the stem and seeds from the pepper, and chop it finely. (If you have some extra time, roast or slightly fry the pepper before chopping)
- Cut the feta cheese into cubes and place in a bowl, add the chopped pepper and begin mixing in a blender or stand mixer (food processor). Gradually add the vinegar and olive oil, whilst mixing at medium speed.
- Pour in the milk until the feta cheese dip has a silky smooth, creamy consistency. Pour in a little at a time and mix until the cheese dip is smooth.
- If you prefer the dip to be a bit more spicy you can add a couple of teaspoons of cayenne pepper to taste. The milk and cheese require quite a lot of chillies to turn spicy as the milk neutralises the spiciness in the chillies so don't be afraid to add more if you want to.
- Alternatively if you prefer your dip to be creamy and mild don't add any chillies. If you want the sauce to be even creamier try adding a few tablespoons of yoghurt. This will make it even smoother than the milk!
- Pour the feta cheese dip (tyrokafteri) in a medium bowl and garnish with some chopped chillies and a couple of olives.
- Store the feta cheese dip covered in the fridge for up to 4-5 days.
SPICY FETA DIP
Tyrokafteri is a spicy Greek dip made with roasted red peppers, pepperoncini, feta, and ricotta cheese.
Provided by Jimmy the Greek
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 2h15m
Yield 8
Number Of Ingredients 6
Steps:
- Pulse feta cheese in a food processor just enough to get uniformly small crumbles; transfer to a bowl.
- Puree red peppers, pepperoncini peppers, and cayenne pepper in the food processor until smooth. Mix pepper puree, ricotta cheese, and lemon juice into feta cheese until dip is an even texture and color. Transfer to a sealed container; refrigerate 2 hours to overnight.
Nutrition Facts : Calories 91.3 calories, Carbohydrate 2.6 g, Cholesterol 28 mg, Fat 6.9 g, Fiber 0.3 g, Protein 4.8 g, SaturatedFat 4.8 g, Sodium 695.6 mg, Sugar 1.7 g
TYROKAFTERI (SPICY FETA SPREAD)
Tyri = cheese, Kafteri = hot, as in spicy. So there you have it, a spicy feta cheese dip or spread. Goes great on an appetizer tray and makes anything dipped in it taste fantastic. A word of caution though - don't use the dried-up feta from the grocery store. Please use a good quality feta from an ethnic deli, or at least a mass produced feta that comes packaged in brine (TJ's or WF are good options). I found this recipe on Elly Says Opa - and believe me, you'll be saying "opa", too!
Provided by Jostlori
Categories Spreads
Time 15m
Yield 1 cup
Number Of Ingredients 5
Steps:
- Place the banana peppers directly over a gas flame (or under a broiler), turning often, until blackened spots appear on all sides. Place in a bowl and cover with a clean towel until cook enough to handle. Peel, seed, and remove the stems from the peppers; then, chop them.
- Add the peppers, feta, Greek yogurt, and cider vinegar to the bowl of a food processor and processes until fairly smooth.
- Slowly stream in the oil, while continuing to pulse. You may need more or less, depending on your desired consistency.
- Season with salt and pepper to taste and refrigerate for at least an hour.
- NOTE: You can use different types of peppers, just adjust for the degree of spiciness you want.
TIROKAFTERI (SPICY CHEESE SPREAD)
Make and share this Tirokafteri (Spicy Cheese Spread) recipe from Food.com.
Provided by evelynathens
Categories Spreads
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 5
Steps:
- Beat all the ingredients with a mixer until combined and fluffy (adjust heat to personal preference by adding more tabasco).
- Keeps up to 1 week in refrigerator.
Tips:
- Choose the right feta cheese: Use a high-quality feta cheese that is firm and crumbly. Avoid using feta cheese that is too soft or watery.
- Roast the red peppers: Roasting the red peppers brings out their natural sweetness and smokiness. You can roast them in the oven or on the grill.
- Use a food processor: A food processor makes it easy to blend all of the ingredients together until smooth. You can also use a blender, but be careful not to over-blend the mixture.
- Season to taste: Taste the tyrokafteri and adjust the seasonings as needed. You may want to add more salt, pepper, or chili flakes.
- Serve with pita bread, crackers, or vegetables: Tyrokafteri is a delicious appetizer or snack. Serve it with pita bread, crackers, or vegetables for dipping.
Conclusion:
Tyrokafteri is a delicious and versatile Greek spread that can be enjoyed as an appetizer, snack, or side dish. It is easy to make and can be tailored to your own taste preferences. Whether you like it spicy or mild, tyrokafteri is sure to please everyone at your next gathering.
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