Fresh basil is the star of this mayo-free, Italian-inspired take on potato salad. -Sue Falk, Warren, Michigan
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 26 servings.
Number Of Ingredients 11
Steps:
- Place potatoes and 1/2 teaspoon salt in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 12-15 minutes. Drain; rinse with cold water. Pat dry., Meanwhile, in a small saucepan, bring 1 cup water to a boil. Add beans; cook, uncovered, just until crisp-tender, 3-4 minutes. Drain; immediately drop into ice water. Drain and pat dry., Peel and cube potatoes; sprinkle with remaining salt and the pepper. Transfer to a serving bowl. Add beans, cucumbers, tomatoes, onion and 3/4 cup basil leaves. Whisk together oil, vinegar and garlic. Drizzle over vegetables; toss to coat. Sprinkle with remaining basil.
Nutrition Facts : Calories 96 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 143mg sodium, Carbohydrate 13g carbohydrate (2g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
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kosemani azeez
[email protected]This salad is a great way to use up leftover potatoes. It's also a very versatile dish that can be served as a side or main course. I like to add some grilled chicken or shrimp to make it a complete meal.
XL - Masum
[email protected]This potato salad is a great way to use up leftover potatoes. It's also a very versatile dish that can be served as a side or main course. I like to add some grilled chicken or shrimp to make it a complete meal.
Eric Modica
[email protected]I've made this salad several times now and it's always a hit. The potatoes are always cooked perfectly and the dressing is so flavorful. I love the addition of the capers and olives, which add a nice briny flavor. This salad is always a hit at potluc
nosa aj
[email protected]This is my go-to potato salad recipe. It's always a hit at potlucks and picnics. The potatoes are always cooked perfectly and the dressing is so flavorful. I love the addition of the capers and olives, which add a nice briny flavor.
Zawedde Harriet
[email protected]This potato salad is a great way to use up leftover potatoes. It's also a very versatile dish that can be served as a side or main course. I like to add some grilled chicken or shrimp to make it a complete meal.
Khan Jouo
[email protected]I've made this salad several times now and it's always a hit. The potatoes are always cooked perfectly and the dressing is so flavorful. I love the addition of the capers and olives, which add a nice briny flavor. This salad is always a hit at potluc
Aiza Ansari
[email protected]This is my go-to potato salad recipe. It's always a hit at potlucks and picnics. The potatoes are always cooked perfectly and the dressing is so flavorful. I love the addition of the capers and olives, which add a nice briny flavor.
Innocent kindole
[email protected]I made this salad for a party and everyone loved it! The potatoes were perfectly cooked and the dressing was tangy and delicious. I especially liked the addition of the celery and onion, which added a nice crunch. This salad is definitely a keeper!
Akhyam Tariq
[email protected]This salad is a great way to use up leftover potatoes. It's also a very versatile dish that can be served as a side or main course. I like to add some grilled chicken or shrimp to make it a complete meal.
Jahanzeb Nazir
[email protected]This potato salad is a great way to use up leftover potatoes. It's also a very versatile dish that can be served as a side or main course. I like to add some grilled chicken or shrimp to make it a complete meal.
Tommy Burchett
[email protected]I've made this salad several times now and it's always a hit. The potatoes are always cooked perfectly and the dressing is so flavorful. I love the addition of the capers and olives, which add a nice briny flavor. This salad is always a hit at potluc
Faruk Cox Ti
[email protected]This potato salad is a great way to use up leftover potatoes. It's also a very versatile dish that can be served as a side or main course. I like to add some grilled chicken or shrimp to make it a complete meal.
Ayesha Javed
[email protected]I made this salad for a party and everyone loved it! The potatoes were perfectly cooked and the dressing was tangy and delicious. I especially liked the addition of the celery and onion, which added a nice crunch. This salad is definitely a keeper!
Shirletta Pope
[email protected]This is my go-to potato salad recipe. It's always a hit at potlucks and picnics. The potatoes are always cooked perfectly and the dressing is so flavorful. I love the addition of the capers and olives, which add a nice briny flavor.
Tanjil Tisa
[email protected]I made this salad for a barbecue and it was a huge success! The potatoes were perfectly cooked and the dressing was tangy and flavorful. I loved the addition of the celery and onion, which added a nice crunch. This salad is definitely a keeper!
Madison Allen
[email protected]This potato salad is a great way to use up leftover potatoes. It's also a very versatile dish that can be served as a side or main course. I like to add some grilled chicken or shrimp to make it a complete meal.
king baby
[email protected]I've made this salad several times now and it's always a crowd-pleaser. The potatoes are always cooked perfectly and the dressing is so flavorful. I love the addition of the capers and olives, which add a nice briny flavor. This salad is always a hit
sk Rumel
[email protected]I made this potato salad for a potluck and it was a hit! Everyone loved the unique flavor combination of the potatoes, celery, and olives. The dressing was also very tasty and light, which made the salad feel refreshing. I would definitely recommend
Cindy Lalanne
[email protected]This Sicilian potato salad is a delightful dish that combines simple ingredients to create a flavorful and satisfying side. The potatoes were perfectly cooked and held their shape well, while the dressing was tangy and herbaceous. I especially enjoye