SICILIAN POTATO SALAD

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Sicilian Potato Salad image

Fresh basil is the star of this mayo-free, Italian-inspired take on potato salad. -Sue Falk, Warren, Michigan

Provided by Taste of Home

Categories     Lunch

Time 40m

Yield 26 servings.

Number Of Ingredients 11

10 small russet potatoes, unpeeled
1-1/2 teaspoons salt, divided
1/2 pound fresh green beans, cut into 1-1/2-inch pieces
1/4 teaspoon pepper
2 medium cucumbers, halved lengthwise and cut into 1/4-inch slices
1/2 pound cherry tomatoes, halved
1 large red onion, halved and thinly sliced
1 cup thinly sliced fresh basil leaves, divided
1/2 cup olive oil
4 tablespoons cider vinegar
3 garlic cloves, minced

Steps:

  • Place potatoes and 1/2 teaspoon salt in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 12-15 minutes. Drain; rinse with cold water. Pat dry., Meanwhile, in a small saucepan, bring 1 cup water to a boil. Add beans; cook, uncovered, just until crisp-tender, 3-4 minutes. Drain; immediately drop into ice water. Drain and pat dry., Peel and cube potatoes; sprinkle with remaining salt and the pepper. Transfer to a serving bowl. Add beans, cucumbers, tomatoes, onion and 3/4 cup basil leaves. Whisk together oil, vinegar and garlic. Drizzle over vegetables; toss to coat. Sprinkle with remaining basil.

Nutrition Facts : Calories 96 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 143mg sodium, Carbohydrate 13g carbohydrate (2g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

kosemani azeez
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This salad is a great way to use up leftover potatoes. It's also a very versatile dish that can be served as a side or main course. I like to add some grilled chicken or shrimp to make it a complete meal.


XL - Masum
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This potato salad is a great way to use up leftover potatoes. It's also a very versatile dish that can be served as a side or main course. I like to add some grilled chicken or shrimp to make it a complete meal.


Eric Modica
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I've made this salad several times now and it's always a hit. The potatoes are always cooked perfectly and the dressing is so flavorful. I love the addition of the capers and olives, which add a nice briny flavor. This salad is always a hit at potluc


nosa aj
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This is my go-to potato salad recipe. It's always a hit at potlucks and picnics. The potatoes are always cooked perfectly and the dressing is so flavorful. I love the addition of the capers and olives, which add a nice briny flavor.


Zawedde Harriet
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This potato salad is a great way to use up leftover potatoes. It's also a very versatile dish that can be served as a side or main course. I like to add some grilled chicken or shrimp to make it a complete meal.


Khan Jouo
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I've made this salad several times now and it's always a hit. The potatoes are always cooked perfectly and the dressing is so flavorful. I love the addition of the capers and olives, which add a nice briny flavor. This salad is always a hit at potluc


Aiza Ansari
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This is my go-to potato salad recipe. It's always a hit at potlucks and picnics. The potatoes are always cooked perfectly and the dressing is so flavorful. I love the addition of the capers and olives, which add a nice briny flavor.


Innocent kindole
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I made this salad for a party and everyone loved it! The potatoes were perfectly cooked and the dressing was tangy and delicious. I especially liked the addition of the celery and onion, which added a nice crunch. This salad is definitely a keeper!


Akhyam Tariq
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This salad is a great way to use up leftover potatoes. It's also a very versatile dish that can be served as a side or main course. I like to add some grilled chicken or shrimp to make it a complete meal.


Jahanzeb Nazir
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This potato salad is a great way to use up leftover potatoes. It's also a very versatile dish that can be served as a side or main course. I like to add some grilled chicken or shrimp to make it a complete meal.


Tommy Burchett
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I've made this salad several times now and it's always a hit. The potatoes are always cooked perfectly and the dressing is so flavorful. I love the addition of the capers and olives, which add a nice briny flavor. This salad is always a hit at potluc


Faruk Cox Ti
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This potato salad is a great way to use up leftover potatoes. It's also a very versatile dish that can be served as a side or main course. I like to add some grilled chicken or shrimp to make it a complete meal.


Ayesha Javed
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I made this salad for a party and everyone loved it! The potatoes were perfectly cooked and the dressing was tangy and delicious. I especially liked the addition of the celery and onion, which added a nice crunch. This salad is definitely a keeper!


Shirletta Pope
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This is my go-to potato salad recipe. It's always a hit at potlucks and picnics. The potatoes are always cooked perfectly and the dressing is so flavorful. I love the addition of the capers and olives, which add a nice briny flavor.


Tanjil Tisa
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I made this salad for a barbecue and it was a huge success! The potatoes were perfectly cooked and the dressing was tangy and flavorful. I loved the addition of the celery and onion, which added a nice crunch. This salad is definitely a keeper!


Madison Allen
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This potato salad is a great way to use up leftover potatoes. It's also a very versatile dish that can be served as a side or main course. I like to add some grilled chicken or shrimp to make it a complete meal.


king baby
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I've made this salad several times now and it's always a crowd-pleaser. The potatoes are always cooked perfectly and the dressing is so flavorful. I love the addition of the capers and olives, which add a nice briny flavor. This salad is always a hit


sk Rumel
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I made this potato salad for a potluck and it was a hit! Everyone loved the unique flavor combination of the potatoes, celery, and olives. The dressing was also very tasty and light, which made the salad feel refreshing. I would definitely recommend


Cindy Lalanne
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This Sicilian potato salad is a delightful dish that combines simple ingredients to create a flavorful and satisfying side. The potatoes were perfectly cooked and held their shape well, while the dressing was tangy and herbaceous. I especially enjoye