Best 2 Tyropita Cheese Phyllo Pie Recipes
If you're in search of a delectable and savory dish that blends the richness of cheese with the flaky layers of phyllo pastry, then Tyropita, the traditional Greek cheese phyllo pie, is an absolute must-try. This culinary masterpiece originates from centuries-old Greek cuisine and promises an explosion of flavors that will tantalize your taste buds. Whether you're a cooking enthusiast seeking to expand your culinary horizons or simply searching for a comforting and flavorful meal, this comprehensive guide will unveil the best Tyropita recipe, providing you with step-by-step instructions and insightful tips to ensure a perfect result every time.
Check out the recipes below so you can choose the best recipe for yourself!
TYROPITA (CHEESE PHYLLO PIE)
Similar to Spanakopita but without the spinach. Work quickly with the phyllo and keep the sheets you are not working with covered or it will dry out quickly. Cook time includes refrigeration time. From a church cookbook (Assumption Greek Orthodox Church).
Provided by Outta Here
Categories Savory Pies
Time 2h30m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Butter a 9 x 13-inch baking dish.
- Combine feta, cottage cheese, salt and eggs. Mix well.
- Take half of the phyllo sheets from package and cover the rest. Center 1 sheet in baking dish and brush quickly with melted butter. Repeat with remaining half of sheets. The sheets will extend over the sides of the dish.
- Spoon in the cheese mixture and spread evenly of sheets. Fold the overhanging sides and ends over the filling.
- Top with remaining sheets, as above, brushing each with butter. Tuck sides and ends inside dish to seal in the filling.
- Refrigerate 1 hour.
- Preheat oven to 325°F
- With a sharp knife, score top of pie into 4 strips lengthwise and then crosswise.
- Bake until crisp and golden, about 1 hour.
- Remove from oven and let stand 10 minutes. Cut through scored lines and serve.
CHEESE PHYLLO PIE (TYROPITA )
Similar to Spanakopita but without the spinach. Work quickly with the phyllo and keep the sheets you are not working with covered or it will dry out quickly. Cook time includes refrigeration time. From Assumption Greek Orthodox Church cookbook.
Provided by Mikekey *
Categories Other Side Dishes
Time 2h30m
Number Of Ingredients 6
Steps:
- 1. Butter a 9 x 13-inch baking dish.
- 2. Combine feta, cottage cheese, salt and eggs. Mix well.
- 3. Take half of the phyllo sheets from package and cover the rest. Center 1 sheet in baking dish and brush quickly with melted butter. Repeat with remaining half of sheets. The sheets will extend over the sides of the dish.
- 4. Spoon in the cheese mixture and spread evenly on sheets. Fold the overhanging sides and ends over the filling.
- 5. Top with remaining sheets, as above, brushing each with butter. Tuck sides and ends inside dish to seal in the filling.
- 6. Refrigerate 1 hour.
- 7. Preheat oven to 325°F.
- 8. With a sharp knife, score top of pie into 4 strips lengthwise and then crosswise.
- 9. Bake until crisp and golden, about 1 hour. Remove from oven and let stand 10 minutes.
- 10. Cut through scored lines and serve.
Tips:
- To make the perfect phyllo dough, use a light hand when rolling it out. If you roll it out too thinly, it will tear easily. If you roll it out too thickly, it will be tough and chewy.
- When layering the phyllo dough, be sure to brush each sheet with melted butter. This will help to prevent the dough from sticking together and will also add flavor.
- If you don't have any feta cheese on hand, you can use another type of cheese that melts well, such as mozzarella or cheddar.
- If you want a vegetarian version of this pie, you can omit the meat and add more vegetables, such as spinach, mushrooms, or bell peppers.
- Tyropita can be served warm or cold. If you are serving it cold, be sure to let it cool completely before slicing it.
Conclusion:
Tyropita is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is also a great way to use up leftover cheese and phyllo dough. With its simple ingredients and easy-to-follow instructions, this recipe is sure to become a favorite in your kitchen. So next time you are looking for a quick and easy meal, give this traditional Greek cheese pie a try. You won't be disappointed!
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