SOFT-BOILED EGGS IN THE MICROWAVE

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Soft-Boiled Eggs in the Microwave image

After reading numerous articles on the subject of soft-boiled eggs, I came up with a recipe that gave consistent results that you will enjoy.

Provided by Chef Glen

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 10m

Yield 2

Number Of Ingredients 3

water
2 eggs
½ teaspoon salt

Steps:

  • Fill a bowl with warm water and place cold eggs into the bowl, to keep from cracking when you cook them.
  • Fill a microwave-safe bowl with water; add salt. Microwave on high power to boil, 1 to 1 1/2 minutes.
  • Place warm eggs into the bowl of hot water and cover the bowl with plastic wrap.
  • Place the bowl of covered eggs into the microwave and microwave on 60% power for 1 1/2 minutes.
  • Remove from the microwave and transfer eggs to a bowl of cool water to stop the cooking process. Peel and serve.

Nutrition Facts : Calories 71.5 calories, Carbohydrate 0.4 g, Cholesterol 186 mg, Fat 5 g, Protein 6.3 g, SaturatedFat 1.5 g, Sodium 654.9 mg, Sugar 0.4 g

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