SOFT-BOILED EGGS IN THE MICROWAVE
After reading numerous articles on the subject of soft-boiled eggs, I came up with a recipe that gave consistent results that you will enjoy.
Provided by Chef Glen
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 10m
Yield 2
Number Of Ingredients 3
Steps:
- Fill a bowl with warm water and place cold eggs into the bowl, to keep from cracking when you cook them.
- Fill a microwave-safe bowl with water; add salt. Microwave on high power to boil, 1 to 1 1/2 minutes.
- Place warm eggs into the bowl of hot water and cover the bowl with plastic wrap.
- Place the bowl of covered eggs into the microwave and microwave on 60% power for 1 1/2 minutes.
- Remove from the microwave and transfer eggs to a bowl of cool water to stop the cooking process. Peel and serve.
Nutrition Facts : Calories 71.5 calories, Carbohydrate 0.4 g, Cholesterol 186 mg, Fat 5 g, Protein 6.3 g, SaturatedFat 1.5 g, Sodium 654.9 mg, Sugar 0.4 g
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Emily Monroy
[email protected]These eggs were perfect! I will definitely be making them again.
Leslie Coles
[email protected]These eggs were so easy to make and they turned out perfectly. I love that I can make them in the microwave in just a few minutes. I will definitely be making them again.
Boitumelo Monyane
[email protected]I've never had soft-boiled eggs before, but these were amazing! I will definitely be making them again.
SarTaj OfficiaL
[email protected]These eggs were delicious! I love the runny yolk. I will definitely be making them again.
Charles Wayne
[email protected]This is a great recipe for soft-boiled eggs. They were easy to make and turned out perfectly. I will definitely be making them again.
Q R T FREE FIRE
[email protected]These eggs were so easy to make and they turned out perfectly! I love that I can make them in the microwave in just a few minutes.
Sruti Islam
[email protected]I have never been able to get soft-boiled eggs right until I tried this recipe. They were perfect! I will definitely be using this method again.
Brittani Munoz
[email protected]Great recipe! The eggs were cooked perfectly and the yolk was still runny. I will definitely be making these again.
DatBoiBizzle
[email protected]I've tried boiling eggs in the microwave before, but they always came out overcooked. This recipe is different. The eggs came out perfectly cooked, with a soft, runny yolk. I'm so glad I found this recipe!
Ronald Franklin
[email protected]I was skeptical at first, but this recipe actually works! The eggs were cooked evenly and the yolk was perfectly runny. I'll definitely be using this method again.
Abubakr Adams
[email protected]This is my new go-to method for boiling eggs. It's so quick and easy, and the eggs always turn out perfectly cooked. I love that I can control the doneness of the yolk by adjusting the cooking time.
PizzaPiePlays
[email protected]I've always been afraid to boil eggs in the microwave, but this recipe gave me the courage to try it. I'm so glad I did! The eggs came out perfectly cooked, with a soft, runny yolk.
SİNAN Bozkurt
[email protected]Absolutely foolproof method. First attempt and they came out perfect! I microwaved for 25 seconds on high, then flipped and microwaved for another 25. The yolk was still a little runny in the center, just the way I like it.