Best 3 Tyropita Cheese Pie Recipes
Tyropita, a traditional savory Greek cheese pie, is a delightful treat perfect for any occasion. Whether you are looking for a comforting meal or an impressive dish to serve at your next gathering, tyropita is sure to satisfy. Discover the delectable flavors of this classic recipe, as we guide you through the steps to create a golden brown, crispy, and incredibly delicious Tyropita. Let's dive into the world of Greek cuisine and uncover the secrets to making the perfect Tyropita cheese pie!
Here are our top 3 tried and tested recipes!
TYROPITA (CHEESE PHYLLO PIE)
Similar to Spanakopita but without the spinach. Work quickly with the phyllo and keep the sheets you are not working with covered or it will dry out quickly. Cook time includes refrigeration time. From a church cookbook (Assumption Greek Orthodox Church).
Provided by Outta Here
Categories Savory Pies
Time 2h30m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Butter a 9 x 13-inch baking dish.
- Combine feta, cottage cheese, salt and eggs. Mix well.
- Take half of the phyllo sheets from package and cover the rest. Center 1 sheet in baking dish and brush quickly with melted butter. Repeat with remaining half of sheets. The sheets will extend over the sides of the dish.
- Spoon in the cheese mixture and spread evenly of sheets. Fold the overhanging sides and ends over the filling.
- Top with remaining sheets, as above, brushing each with butter. Tuck sides and ends inside dish to seal in the filling.
- Refrigerate 1 hour.
- Preheat oven to 325°F
- With a sharp knife, score top of pie into 4 strips lengthwise and then crosswise.
- Bake until crisp and golden, about 1 hour.
- Remove from oven and let stand 10 minutes. Cut through scored lines and serve.
CHEESE PHYLLO PIE (TYROPITA )
Similar to Spanakopita but without the spinach. Work quickly with the phyllo and keep the sheets you are not working with covered or it will dry out quickly. Cook time includes refrigeration time. From Assumption Greek Orthodox Church cookbook.
Provided by Mikekey *
Categories Other Side Dishes
Time 2h30m
Number Of Ingredients 6
Steps:
- 1. Butter a 9 x 13-inch baking dish.
- 2. Combine feta, cottage cheese, salt and eggs. Mix well.
- 3. Take half of the phyllo sheets from package and cover the rest. Center 1 sheet in baking dish and brush quickly with melted butter. Repeat with remaining half of sheets. The sheets will extend over the sides of the dish.
- 4. Spoon in the cheese mixture and spread evenly on sheets. Fold the overhanging sides and ends over the filling.
- 5. Top with remaining sheets, as above, brushing each with butter. Tuck sides and ends inside dish to seal in the filling.
- 6. Refrigerate 1 hour.
- 7. Preheat oven to 325°F.
- 8. With a sharp knife, score top of pie into 4 strips lengthwise and then crosswise.
- 9. Bake until crisp and golden, about 1 hour. Remove from oven and let stand 10 minutes.
- 10. Cut through scored lines and serve.
TYROPITA (CHEESE PIE)
Steps:
- Mash the feta cheese with a fork. Add the mozzarella cheese, the milk, butter, dillweed or mint, eggs and pepper. Butter a bakinh pan and line it with half the phyllo dough, brushing each sheet with melted butter as it is added. Spread the cheese mixture over this and cover with the rest of the dough, buttering in the same way. Bake the cheese pie in a moderate oven for about one hour.
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your tyropita. Look for high-quality feta cheese, fresh eggs, and flaky phyllo dough.
- Don't overwork the dough: Overworking the dough will make it tough. Be gentle when handling it, and work it just enough to bring it together.
- Chill the dough before baking: Chilling the dough will help it hold its shape better and prevent it from shrinking in the oven.
- Brush the phyllo dough with melted butter: This will help the layers of dough stick together and create a golden brown crust.
- Bake the tyropita until the filling is set and the crust is golden brown: The baking time will vary depending on the size and shape of your tyropita, so keep an eye on it and adjust the time as needed.
Conclusion:
Tyropita is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's easy to make and can be customized with your favorite fillings. Whether you're a fan of traditional Greek cuisine or just looking for a new and exciting dish to try, tyropita is sure to please. So next time you're in the mood for something cheesy, flaky, and delicious, give tyropita a try!
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