PIZZA STROMBOLI
I used to own a bakery, and this stromboli recipe was one of our customers' favorites. Once they smelled the aroma of pizza and sampled these tempting spiral slices, they just couldn't resist taking some home. -John Morcom, Oxford, Michigan
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 1 loaf (12 pieces)
Number Of Ingredients 15
Steps:
- In a large bowl, dissolve yeast in warm water. Stir in honey and milk powder until well blended. In a small bowl, combine 1 cup bread flour, whole wheat flour, seasoning and salt. Add to yeast mixture; beat until smooth. Stir in pizza sauce. Stir in enough remaining bread flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover; let rise in a warm place until doubled, about 1 hour., Preheat oven to 350°. Punch dough down. Turn onto a lightly floured surface; roll into a 14x12-in. rectangle. Sprinkle pepperoni, 1/4 cup cheddar cheese, Parmesan cheese, 2 tablespoons mozzarella cheese, onion, olives and mushrooms to within 1/2 in. of edges. , Roll up jelly-roll style, starting with a long side; pinch seam to seal and tuck ends under. Place seam side down on a greased baking sheet. Cover and let rise for 45 minutes., Sprinkle with remaining cheddar and mozzarella cheeses. Bake until golden brown, 25-30 minutes. Remove from pan to a wire rack. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 192 calories, Fat 7g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 478mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 1g fiber), Protein 8g protein.
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Michael Wisdom
[email protected]This stromboli was a hit with my family. It was easy to make and everyone loved it.
Namagga Rose
[email protected]This stromboli was easy to make and delicious. I'll definitely be making it again.
Amant ali
[email protected]This stromboli was amazing! I'll definitely be making it again.
Tamuka Burawa
[email protected]I thought the stromboli was a little bland, but it was still a good meal.
Sanaullah Halemee
[email protected]The stromboli was a little dry, but the flavor was good.
bigpariente323
[email protected]This stromboli was a little too cheesy for my taste, but it was still good.
Corinne Khan
[email protected]I've never made stromboli before, but this recipe made it so easy. I'll definitely be making it again.
Md Taj
[email protected]This was the perfect meal for a busy weeknight. It was quick and easy to make, and it was a hit with the whole family.
MATIYA DA DRAGON
[email protected]I'm not a huge fan of stromboli, but this recipe changed my mind. It was so flavorful and cheesy.
spirit keepers
[email protected]This recipe is a great base for experimentation. I added some extra herbs and spices to the filling, and it turned out amazing!
MD marup Miya
[email protected]I thought the sauce was a little bland, but overall the stromboli was good.
Franca Gold
[email protected]I had some trouble getting the stromboli to roll up properly, but it still tasted great.
Golemwarp6 Minotaur
[email protected]The dough was a little too thick for my taste, but the filling was delicious.
George Kogo
[email protected]This was my first time making pizza stromboli, and it turned out perfectly! I'll definitely be making it again.
Asraf Uddin
[email protected]I love how versatile this recipe is. I've made it with different fillings, and it's always turned out great.
Eduard Tokaryev
[email protected]This recipe is a keeper! The pizza stromboli was delicious and so easy to make.
Mayowe Martha
[email protected]I've made this pizza stromboli several times now, and it's always a crowd-pleaser. It's so easy to make, and it's always a hit!
Moses Ndemupandula
[email protected]This pizza stromboli was a hit with my family! The filling was flavorful and cheesy, and the dough was perfectly crispy.