Best 2 Uber Braten Kielbasa And Sauerkraut Casserole Recipes
Uber braten kielbasa and sauerkraut casserole is a hearty and flavorful dish that is perfect for a cold winter day. The combination of kielbasa, sauerkraut, and potatoes is a classic, and the addition of a cheesy sauce and crispy bread crumbs takes it to the next level. This casserole is easy to make and can be tailored to your own taste preferences. Whether you like your kielbasa spicy or mild, or your sauerkraut tangy or sweet, you can adjust the ingredients to create the perfect dish for you. So grab your skillet, casserole dish, and get ready to create a meal that will warm your belly and soul.
Let's cook with our recipes!
UBER-BRATEN KIELBASA AND SAUERKRAUT CASSEROLE
A true German/Polish dish that is simply 'Delish'! I sometimes use Swiss cheese in place of the Cheddar, which is a good switch as well! This is a casserole that is very inexpensive, simple and quick to make - and not to mention leftovers are the best the next day as well!!
Provided by JustJen
Categories World Cuisine Recipes European German
Time 50m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Bring a large pot of lightly salted water to a boil. Cook kluski noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 8 minutes. Drain and set aside.
- Melt butter in a large pot over medium heat. Whisk in flour, dry mustard, and black pepper; cook until smooth, about 2 minutes. Whisk in milk, a little at a time, and bring white sauce to a boil. Cook for 1 minute, whisking constantly, to make a smooth, thick sauce. Whisk 3/4 cup Cheddar cheese into sauce until melted.
- Stir kluski noodles, sauerkraut, and kielbasa sausage into the sauce and transfer to a 3-quart casserole dish. Mix bread crumbs with 1/4 cup Cheddar cheese in a bowl and sprinkle over the casserole.
- Bake in the preheated oven until casserole is heated through, about 20 minutes.
Nutrition Facts : Calories 770.5 calories, Carbohydrate 61.1 g, Cholesterol 157.7 mg, Fat 45 g, Fiber 3.7 g, Protein 28.6 g, SaturatedFat 23.6 g, Sodium 1251.9 mg, Sugar 9.6 g
UBER-BRATEN KIELBASA AND SAUERKRAUT CASSEROLE
I happen to come across this recipe at food.com. HeidiRenee had posted the recipe, but I did tweak the recipe just a bit. I love this casserole, and could eat this at least once a month. It's great comfort food! If you love sauerkraut, then your going to love this dish!!
Provided by Cindi M Bauer
Categories Casseroles
Number Of Ingredients 13
Steps:
- 1. Grease the inside of a 2-1/2 to 3-quart casserole baking dish; set baking dish aside.
- 2. Cook egg noodles as per directions on package; set aside.
- 3. Cut Kielbasa or smoked sausage into chunks, then cut each chunk in half; set aside.
- 4. Melt the 1/3 cup of butter in a large saucepan. (I used a 3-quart saucepan).
- 5. Stir in the flour, garlic power, onion powder, pepper, and mustard.
- 6. When mixture is well combined, gradually add the milk. Bring mixture to a boil for 1 minute; stirring constantly until the sauce has thicken. (Mine started to thicken in less than a minute.)
- 7. Add the cup of cheese to the pan, stir until melted.
- 8. Add the Kielbasa or smoked sausage, plus the drained sauerkraut to the pan, and stir.
- 9. Pour mixture into the greased baking dish, then stir in the precooked noodles.
- 10. Top the casserole with a mixture of 4 tablespoons of bread crumbs mixed with 2 tablespoons of melted butter.
- 11. Bake casserole (uncovered) for 25 minutes in a 375º oven.
- 12. Note: When preparing this casserole, you can use a Bavarian Sauerkraut in place of regular sauerkraut. Plus the original recipe states to use 2 cups of the kraut, but I just use 1-1/2 cups. Also, you can use smoked sausage in place of the Kielbasa. I used smoked sausage, and the brand of sausage I used was, Eckrich.
Tips:
- For a richer flavor, use dark beer instead of regular beer.
- If you don't have caraway seeds, you can substitute fennel seeds or cumin seeds.
- To make the casserole ahead of time, cook it according to the recipe and then let it cool completely. Cover the casserole and refrigerate for up to 3 days. When ready to serve, reheat the casserole in a 350 degree F oven for 30 minutes, or until heated through.
- Serve the casserole with mashed potatoes, noodles, or bread.
Conclusion:
This hearty and flavorful casserole is a perfect meal for a cold winter night. The kielbasa, sauerkraut, and potatoes are all cooked in a savory beer and onion sauce, and the whole dish is topped with melted cheese. It's a delicious and easy meal that the whole family will enjoy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
