Best 4 Ultimate Bloody Marys Recipes
Unlock the secrets of crafting the ultimate Bloody Mary, a cocktail steeped in history and cherished for its bold flavors. This classic libation, with its vibrant red hue and captivating complexity, is the perfect way to elevate your brunch or add a touch of sophistication to your evening gatherings. As we embark on this culinary journey, we'll delve into the essential ingredients, explore unique variations, and provide invaluable tips to ensure your Bloody Mary stands out from the rest. Whether you prefer a traditional recipe or are eager to experiment with new flavor combinations, this guide will equip you with the knowledge and inspiration to create a Bloody Mary that tantalizes the taste buds and leaves your guests craving more.
Check out the recipes below so you can choose the best recipe for yourself!
THE ULTIMATE SHAKEN BLOODY MARY
This recipe is restaurant quality. You will not be disappointed!
Provided by C R Henning
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 10m
Yield 2
Number Of Ingredients 9
Steps:
- Pour the tomato juice, hot sauce, Worcestershire sauce, dill, seafood seasoning, celery salt, and vodka into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into ice-filled glasses, and garnish with cornichons to serve.
Nutrition Facts : Calories 208 calories, Carbohydrate 17.1 g, Cholesterol 0 mg, Fat 0.4 g, Fiber 2.2 g, Protein 3.1 g, SaturatedFat 0.1 g, Sodium 2206.9 mg, Sugar 13.2 g
ULTIMATE BLOODY MARYS
Steps:
- In a large pitcher, stir together the tomato juice, clam juice, and lime zest. In a small glass measuring cup, whisk together the lime juice and wasabi powder and add to the pitcher. Stir in the Tabasco, Worcestershire, vodka, 1 teaspoon salt and 1/2 teaspoon pepper.
- Spread the Old Bay Seasoning on a small plate. Moisten the rims of six highball glasses by running a lime wedge around the edge of each glass and dip the rims in the Old Bay Seasoning. Set aside to dry.
- Fill the glasses half full with ice and pour in the Bloody Mary mixture. For each drink, add 2 or 3 olives threaded on a 6-inch skewer, then place one shrimp and one slice of lime on the rim of each glass. Serve cold.
BLOODY MARY RECIPE
Learn how to make the ultimate bloody mary with our easy recipe. Turn up the Tabasco spice or dial it down to mix this classic vodka cocktail to your taste
Provided by Good Food team
Categories Cocktails, Drink
Time 5m
Yield Makes 2
Number Of Ingredients 9
Steps:
- Place the ice in a large jug. Measure the vodka, tomato juice and lemon juice and pour it straight onto the ice.
- Add 3 shakes of Worcestershire sauce and Tabasco (or more if you like it very spicy) and a pinch of celery salt and pepper. Stir until the outside of the jug feels cold, then strain the cocktail into 2 tall glasses.
- Top up with fresh ice, add a celery stick and lemon slice to both glasses and enjoy.
Nutrition Facts : Calories 160 calories, Carbohydrate 8 grams carbohydrates, Sugar 8 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 2.8 milligram of sodium
BEST EVER BLOODY MARY
This is similar to Emerils, but a touch different. It will be the last bloody mary recipe you will ever want - I've tried several until I tweaked this one just right! Nothing like fresh.
Provided by Ann Cecile
Categories Beverages
Time 10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a blender combine the tomato juice, lemon juice, lime juice, horseradish, Worcestershire sauce, garlic powder, pickle juice, and hot sauce and process until smooth. Transfer to a nonreactive container and add celery salt and black pepper, to taste. Refrigerate until thoroughly chilled, at least 2 hours and up to overnight.
- When ready to serve, fill each glass with ice.
- Add 1 ounce of vodka to each glass, then fill the glass with the bloody mary mix. Stir well, and garnish each glass with your favorite veggie, pickle, celery, pickled green bean, or a pickled okra.
Nutrition Facts : Calories 41.3, Fat 0.1, Sodium 380.4, Carbohydrate 7.7, Fiber 0.7, Sugar 5.3, Protein 1.1
Tips:
- Choose fresh ingredients: The quality of your ingredients will make a big difference in the taste of your Bloody Mary. Use fresh, ripe tomatoes, celery, and cucumber. If you can, use homemade tomato juice.
- Don't be afraid to experiment: There are many different ways to make a Bloody Mary. Feel free to experiment with different ingredients and flavors. You might be surprised at what you like.
- Garnish your Bloody Mary: A Bloody Mary is not complete without a garnish. Some popular garnishes include celery, olives, pickles, and lemon wedges.
- Serve your Bloody Mary chilled: A Bloody Mary is best served chilled. You can chill it in the refrigerator or in a glass filled with ice.
- Enjoy your Bloody Mary: A Bloody Mary is a delicious and refreshing cocktail. Enjoy it with friends or family.
Conclusion:
The Bloody Mary is a classic cocktail that can be enjoyed by people of all ages. It is a versatile drink that can be made with a variety of ingredients. Whether you like it spicy, savory, or sweet, there is a Bloody Mary recipe out there for you. So next time you are looking for a refreshing and delicious cocktail, give the Bloody Mary a try.
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