GRILLED CHICKEN DRUMSTICKS

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Grilled Chicken Drumsticks image

I use this marinade on grilled chicken drumsticks. I served it alongside homemade tortillas and guacamole, as well as Spanish rice.

Provided by Sinny

Categories     Meat and Poultry Recipes     Chicken     Chicken Leg Recipes

Time 20h45m

Yield 16

Number Of Ingredients 11

1 yellow onion, chopped
½ white onion, chopped
5 cloves garlic, sliced
16 chicken drumsticks
3 tablespoons chopped fresh cilantro
2 teaspoons dried oregano
2 teaspoons ground cumin
2 teaspoons ground thyme
1 teaspoon garlic powder
salt and ground black pepper to taste
2 large lemons

Steps:

  • Mix yellow onion, white onion, and garlic together in a bowl.
  • Season chicken drumsticks with cilantro, oregano, cumin, thyme, garlic powder, salt, and pepper. Place chicken into the bowl with onion mixture. Squeeze lemon juice over the chicken, slice the rinds, and place into the same bowl. Cover and let sit in a refrigerator, 20 to 24 hours.
  • Preheat an outdoor grill for medium heat and lightly oil the grate.
  • Cook on the preheated grill until an instant-read thermometer inserted into a drumstick reads at least 180 degrees F (82 degrees C), 30 to 45 minutes.

Nutrition Facts : Calories 161.5 calories, Carbohydrate 2.9 g, Cholesterol 64 mg, Fat 8 g, Fiber 1 g, Protein 19.4 g, SaturatedFat 2.2 g, Sodium 74.5 mg, Sugar 0.4 g

Joherul Islam
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This recipe looks delicious.


Me Key
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I can't wait to try this recipe.


David uduak
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This recipe is a keeper!


Zeiad Elbably
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I would definitely make this recipe again.


Ganesh Titara
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I followed the recipe exactly and it turned out perfectly.


Enoch Badu
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I'm not sure what went wrong, but this recipe was a disaster.


John Rage
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This recipe was a waste of time and money.


mst taslima khatun
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I would not recommend this recipe to others.


Quick Slamer
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I followed the recipe exactly and the chicken was still undercooked.


LordGamer11 2
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The chicken was a little overcooked, but it was still edible.


kami Allen
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I would have liked the glaze to be a little sweeter.


Nakajugo Angel
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The chicken was a little dry, but the glaze was very good.


Niko Mbembela
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I grilled the chicken over charcoal and it gave it a wonderful smoky flavor.


Tamara Rivera
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I used a different type of glaze and the chicken still turned out great.


Halima Nakamya
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I would definitely recommend this recipe to others.


Richie Valli
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These grilled chicken drumsticks were easy to make and very flavorful.


Kushal Basnet
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I followed the recipe exactly and the chicken turned out great.


Rupesh Chaudhary
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The chicken was cooked perfectly and the glaze was delicious.


Mr Rafi
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I've made these grilled chicken drumsticks several times now and they're always a hit with my family.


Tarjan karki
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These grilled chicken drumsticks were so flavorful and juicy! I loved the smoky flavor from the grill.