Best 2 Ultimate Blueberry Muffins Recipes
Blueberry muffins are a classic breakfast treat that can be enjoyed by people of all ages. They are moist, fluffy, and packed with the sweet flavor of blueberries. Whether you are a seasoned baker or a beginner in the kitchen, creating the ultimate blueberry muffins is an achievable goal with the right recipe. In this article, we will guide you through the process of making delicious blueberry muffins that are sure to impress your family and friends. With careful preparation and attention to detail, you'll be able to bake a batch of muffins that are bursting with blueberry flavor and have a perfectly golden-brown crust. So, let's get started on our journey to creating the ultimate blueberry muffins!
Check out the recipes below so you can choose the best recipe for yourself!
ULTIMATE BLUEBERRY MUFFINS
Make and share this Ultimate Blueberry Muffins recipe from Food.com.
Provided by Elmo5922
Categories Quick Breads
Time 45m
Yield 6 muffins
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees F.
- Grease muffin pan.
- Make streusel topping.
- In a small bowl, combine 1/3 cup granulated sugar, 1/4 cup all-purpose flour and 1 teaspoon ground cinnamon.
- Cut in 3 tablespoons butter or margarine with pastry blender or fork until mixture resembles coarse crumbs.
- Set aside.
- Make muffin batter.
- Combine flour, granulated sugar, brown sugar, baking powder and salt in large bowl.
- Stir in milk, egg, butter and lemon peel.
- Stir in 1 1/2 cups white chocolate chips and blueberries.
- Spoon into prepared pan, filling almost full.
- Sprinkle with Streusel Topping.
- Bake for 25-30 minutes or until wooden pick inserted in center comes out clean.
- Cool in pans for 5 minutes; remove to wire racks to cool.
- Very tasty when served warm.
- For added punch.
- Melt remaining chip in microwave and drizzle over the muffins.
ULTIMATE BLUEBERRY MUFFINS
When we first saw this blueberry muffin recipe we thought everything was wrong. There was too much sour cream, the temperature was too high and there was too much batter. Boy, we have never been happier to be wrong. This is an amazing blueberry muffin - bakery quality. It's tender and moist with blueberries in every bite. Use all...
Provided by Patti Barrett
Categories Other Breakfast
Time 45m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 400F. Beat eggs with a mixer for 2 minutes. Then gradually add white sugar until combined.
- 2. Slowly add oil while continuing to beat until well combined.
- 3. Now "stir" in vanilla extract.
- 4. In a separate bowl combine flour, salt, and baking soda.
- 5. Alternating between flour mixture and sour cream, gradually "stir" them into the egg mixture. Combine well but not excessively.
- 6. Gently fold in blueberries.
- 7. Pour into prepared muffin tins (greased and floured or paper-lined) filled to level.
- 8. Sprinkle liberally with remaining extra sugar.
- 9. Bake for 20-25 minutes until nicely browned and spring back when touched.
Tips:
- **Use fresh or frozen blueberries:** Fresh blueberries are ideal for muffins, but frozen blueberries work well too. If using frozen blueberries, thaw them before adding them to the batter. - **Don't overmix the batter:** Overmixing the batter will make the muffins tough. Stir just until the ingredients are combined. - **Fill the muffin cups about 2/3 full:** This will prevent the muffins from overflowing and making a mess in your oven. - **Bake the muffins until a toothpick inserted into the center comes out clean:** This usually takes about 20-25 minutes. - **Let the muffins cool before eating:** This will allow the muffins to set and firm up.Conclusion:
Blueberry muffins are a classic breakfast treat that are easy to make and loved by people of all ages. With a few simple tips, you can make delicious blueberry muffins that are sure to impress your family and friends. So next time you're looking for a quick and easy breakfast or snack, give this blueberry muffin recipe a try!
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