EASY QUICK HOMEMADE BREAD AND BISCUITS
I usually make bread in the bread machine. One night, when I didn't have time for the bread machine, I used my kitchen aid mixer recipe book and modified their recipe for 60-minute rolls. The result --homemade bread and biscuits in less than 60 minutes!
Provided by LRB6680
Categories Yeast Breads
Time 22m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Heat milk, sugar, salt, and butter substitute in small saucepan until butter melts and sugar dissolves.
- Cool to lukewarm.
- Dissolve yeast in warm water in warmed mixer bowl.
- Add milk mixture and slowly add flour.
- Mix for 1-2 minutes on speed 2.
- Place in greased bowl, turning to grease top.
- Cover and let rise next to warm oven for 10 minutes.
- Put dough in greased loaf pan and leftover dough in greased muffin pans.
- Let both pans rise in oven (170 degrees) for 10 minutes.
- Bake at 425 degrees (12 minutes for biscuits and 25-30 minutes for bread).
Nutrition Facts : Calories 323.5, Fat 1, SaturatedFat 0.2, Cholesterol 0.3, Sodium 594.8, Carbohydrate 67.8, Fiber 2.8, Sugar 6.5, Protein 9.8
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Km Ariyan hosen
[email protected]This is my new favorite bread recipe.
Ziafat Ali
[email protected]I can't believe how easy this recipe is. And the bread is delicious!
Ronnell Clymers
[email protected]This bread is amazing! I've already made it twice.
Gilbert Engilian
[email protected]I'm so glad I stumbled upon this recipe. It's a keeper!
Ronnie morulane
[email protected]This is the best bread recipe I've found online.
NXT DARK
[email protected]I'm going to make this bread for my next party. I know it will be a hit.
Berenice Daniel
[email protected]This recipe is a must-try for any bread lover.
sydney frei
[email protected]I can't wait to try this recipe. It looks delicious!
Alhassan Samha
[email protected]These biscuits are a hit with my family and friends.
dimple rafunzel longhair phillipines
[email protected]I'm so glad I found this recipe. It's the best biscuit recipe I've ever tried.
Elam Biko
[email protected]These biscuits are the perfect side dish for any meal.
Ayesha naeem
[email protected]I love the addition of cheese and chives to these biscuits. It gives them a really nice flavor.
Ram laxmi brothers
[email protected]These biscuits are so easy to make and they taste like they came from a bakery.
MD Macom
[email protected]I've made this recipe several times now and it never disappoints. The biscuits are always perfect.
Rita Florek
[email protected]This is my go-to recipe for biscuits. They're always light and fluffy, and they taste amazing.
Liz Venter
[email protected]I love how versatile this bread is. I've used it for everything from sandwiches to French toast.
Taim Islam
[email protected]This bread is a lifesaver! I can always count on it to turn out well, even when I'm short on time.
Farmanullah Baig
[email protected]I'm not much of a baker, but this recipe was so easy to follow and the bread turned out perfect. I'm so glad I tried it!
jasmine wilborn
[email protected]I made this bread for my family and they loved it! It was gone in minutes.
JUMA XLINE
[email protected]This bread is so easy to make and it turned out so delicious! I love the crispy crust and the soft, fluffy interior. I will definitely be making this again.