Best 2 Ultimate Breakfast Strata Recipes

Kickstart your day with a hearty and delicious breakfast strata that will surely tantalize your taste buds and keep you energized throughout the morning. This delectable dish is a combination of savory and fluffy layers, featuring bread, eggs, cheese, and an array of your favorite fillings. Whether you prefer a classic combination or crave something more adventurous, our ultimate breakfast strata recipe guide has got you covered. Get ready to embark on a culinary journey that will transform your breakfast routine and make every morning a delightful experience.

Here are our top 2 tried and tested recipes!

THE ULTIMATE BREAKFAST FOR DINNER: SAUSAGE AND SPINACH EGG STRATA

The Ultimate Breakfast for Dinner: Sausage and Spinach Egg Strata image

Provided by Rachael Ray : Food Network

Categories main-dish

Time 2h15m

Yield 4 to 6 servings

Number Of Ingredients 13

Ingredients

1 box or bag organic chopped frozen spinach
1 tablespoon EVOO
12 ounces bulk spicy breakfast sausage
2 tablespoons butter
1 onion, finely chopped
4 cloves garlic, finely chopped
Salt and freshly ground black pepper
Freshly grated nutmeg
1/2 pound stale white or French bread, cubed (7 to 8 cups)
12 eggs
2 cups milk or half-and-half
1/4 cup Dijon mustard
2 cups shredded caciocavallo cheese or Parmigiano-Reggiano

Steps:

Defrost the spinach in the microwave, and then wring out any excess liquid.
Heat the EVOO in a skillet over medium-high heat. Brown and crumble the spicy breakfast sausage, and then remove the crumbles to a plate. Return the skillet to the heat. Reduce the heat a little and melt the butter. To the skillet, add the onions and garlic and cook to soften, 5 to 6 minutes. Then add the spinach and season with salt, pepper and a little nutmeg. Turn off the heat and combine with the sausage bits.
Arrange half of the bread in a casserole dish.
Whisk the eggs with the milk, Dijon and some salt and pepper.
Scatter half of the sausage-spinach mixture over the bread, top with half the cheese, pour over half the eggs, repeat. Cover and store in the fridge.
Bring the strata to room temperature for about 30 minutes before you bake. Preheat the oven to 350 degrees F with the rack in the center of the oven.
Set the casserole on a baking sheet and bake uncovered 1 hour. Let stand 10 minutes and serve.

ULTIMATE BREAKFAST STRATA

Ultimate Breakfast Strata image

I decided I wanted to kick up a baked omelet a few notches. And after making this, I knew I had a winner. You can add or subtract as you'd like, and this is a great idea for potlucks or brunches.

Provided by MERRIPAN

Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Strata Recipes

Time 1h40m

Yield 12

Number Of Ingredients 9

Ingredients

4 red potatoes, diced
salt and ground black pepper to taste
16 eggs
1 cup sour cream
2 pounds breakfast sausage
1 (16 ounce) package bacon
3 red bell peppers, chopped
1 small onion, chopped
4 cups shredded Cheddar cheese

Steps:

Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking dish.
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add potatoes and season with salt and pepper. Cover and steam until tender, 10 to 15 minutes. Transfer potatoes the prepared baking dish. Beat eggs with sour cream in a large bowl and pour over potatoes.
Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble bacon and spread over potatoes and eggs.
Heat a clean nonstick skillet over medium-high heat; cook and stir bell peppers and onion in hot skillet until vegetables are tender, about 5 minutes. Season with salt and pepper. Spread vegetables over egg mixture.
Bake in the preheated oven until eggs are softly set, about 10 minutes. Spread sausage over eggs and top with Cheddar cheese. Continue to bake until eggs are fully set and cheese is melted, about 30 minutes more.

Nutrition Facts : Calories 571.9 calories, Carbohydrate 16.6 g, Cholesterol 297.4 mg, Fat 40.6 g, Fiber 1.9 g, Protein 34 g, SaturatedFat 17.5 g, Sodium 914.9 mg, Sugar 3.5 g

Tips:

Choose a variety of breads: Use a combination of different types of bread, such as sourdough, French bread, and croissants, to add flavor and texture to your strata. This will ensure that every bite is unique and satisfying.
Don't overmix the egg mixture: Overmixing the egg mixture can make the strata tough. Whisk the eggs and milk together until they are just combined, then stop. This will help the strata to have a light and fluffy texture.
Layer the strata evenly: When assembling the strata, layer the ingredients evenly so that each bite has a good balance of bread, eggs, and fillings. This will help to prevent the strata from becoming too dense or dry.
Bake the strata until it is golden brown: Bake the strata in a preheated oven until it is golden brown and puffed up. This will ensure that the strata is cooked through and has a crispy top.
Let the strata cool slightly before serving: Allow the strata to cool slightly before serving. This will help it to set and make it easier to slice.

Conclusion:

Breakfast strata is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is easy to make and can be tailored to your own taste. With a little creativity, you can create a strata that is sure to please everyone at your table. Next time you are looking for a quick and easy breakfast, give breakfast strata a try.