RED WINE DRAGON RIBS RECIPE BY TASTY
Here's what you need: rack of pork rib, salt, pepper, red wine, brown sugar, apple cider vinegar, ground allspice, tomato sauce, tomato paste
Provided by Allex Tarr
Categories Dinner
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 250˚F (125˚C).
- Clean the ribs (remove membrane or score) and pat dry.
- Place the ribs in a foil-lined roasting pan, and season both sides with salt and pepper.
- Add about ¼ inch (6mm) of water (about ½ cup (120 ml)) to the pan.
- Seal the top of the roasting pan with foil and bake for 2 hours or until ribs are very tender.
- Place wine, brown sugar, vinegar, tomato sauce, tomato paste, and allspice in a saucepan.
- Simmer the sauce for at least 45 minutes and season to taste. The sauce should be rich and thick.
- Raise oven to 350˚F (180˚C).
- Remove ribs from roasting pan. Pour off all fat and water, and baste ribs with sauce.
- Bake an additional 20-30 minutes. (You can stop and re-baste halfway through.)
- Cut ribs and serve with additional sauce.
- Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Gulam Rabbi Sk
[email protected]I'm not sure if I did something wrong, but my ribs turned out really dry. The sauce was good, but the ribs were just not very tender.
Rehan Waleed
[email protected]These ribs were delicious! The meat was fall-off-the-bone tender and the sauce was perfect. I'll definitely be making this recipe again.
MD Zahangir
[email protected]These ribs were a bit too spicy for my taste, but they were still pretty good. I think I'll try making them again with less chili powder.
Hridoy Irfan
[email protected]I'm not a big fan of ribs, but these were actually pretty good. The sauce was really tasty and the ribs were tender.
Abdul Whab
[email protected]These ribs are so good! I've made them several times and they're always a hit. The sauce is especially delicious.
Uthman Munyirwa
[email protected]I'm not sure what I did wrong, but my ribs turned out tough and dry. The sauce was good, but the ribs were just not edible.
Arjun Gautam
[email protected]These ribs were amazing! The sauce was perfect and the ribs were fall-off-the-bone tender. I'll definitely be making this again.
Izzy Wiant
[email protected]I love this recipe! The ribs are always so tender and juicy. I've made it several times and it's always a hit.
Cynthia Lisa
[email protected]The ribs were a little dry, but the sauce helped to make up for it. Overall, they were still pretty good.
Kim Love
[email protected]These ribs were so easy to make and they turned out so well. I'm definitely adding this recipe to my rotation.
Angelica Arana
[email protected]I'm not a big fan of ribs, but these were really good. The sauce was especially tasty.
samith op
[email protected]This recipe is a keeper! The ribs were perfectly cooked and the sauce was amazing. My guests raved about them.
Celestine Osano
[email protected]The ribs were a bit tough, but the sauce was delicious. I think I'll try cooking them for a longer time next time.
Omar GG
[email protected]These ribs were fall-off-the-bone tender and the sauce was rich and flavorful. I served them with mashed potatoes and green beans, and it was a hit with my family. I'll definitely be making this recipe again!