Best 2 Ultimate Caramel Apples Recipes
For a delectable treat and a touch of autumn charm, let's embark on a caramel apple adventure. Discover the secrets to crafting the ultimate caramel apples, so tempting that they will become the stars of your fall festivities. We will explore the art of selecting the perfect apples, from crisp and tart Granny Smiths to sweet and juicy Fujis. Together, we'll delve into the world of caramel, uncovering the techniques to achieve that perfect balance of sweetness and richness, resulting in a luscious caramel coating that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
ULTIMATE CARAMEL APPLES
I have such a sweet tooth that I've been known to make a dessert just to satisfy my craving. One day when I was in the mood for caramel, I came up with these fun treats. -Clarissa Loyd, Mineral Wells, Texas
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Line a baking sheet with waxed paper; grease the paper. Wash and thoroughly dry apples. Insert a wooden pop stick into each; place on prepared pan. Refrigerate 15 minutes., In a large heavy saucepan, combine sugar, corn syrup and water; bring to a boil over medium heat, without stirring, until mixture turns amber. Remove from heat; stir in butter until melted. Gradually add cream, stirring constantly. Return to heat; cook and stir until a candy thermometer reads 245°-250° (firm-ball stage). Remove from heat., Place 1/4 cup pistachios in a shallow dish. Dip apples into caramel mixture until completely coated; allow excess to drip off. Then dip the bottom of each apple in pistachios. Return to baking sheet; refrigerate 10-15 minutes., In a microwave, melt white chocolate; stir until smooth. Transfer to a small heavy-duty resealable plastic bag; cut a small hole in a corner of bag. Drizzle over apples. Repeat with semisweet chocolate. If desired, sprinkle tops with remaining pistachios. Refrigerate until set.
Nutrition Facts :
ULTIMATE OREO CARAMEL APPLES
My kids like to give Halloween goodies to the neighborhood trick-or-treaters. These cookie-caramel apples were door prizes for a few lucky ghosts and goblins. -Jennifer Gilbert, Brighton, Michigan
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Insert pop sticks into tops of apples. Place caramels and milk in a small saucepan; heat and stir over medium-low heat 3-5 minutes or until smooth, stirring frequently. Dip apples in caramel mixture, coating completely. Place on a waxed paper-lined baking sheet; let stand until set, about 10 minutes., Place crushed cookies in a shallow bowl. In top of a double boiler or a metal bowl over hot water, melt chocolate chips and shortening; stir until smooth. Dip apples in chocolate mixture, allowing excess to drip off; dip in cookies, rolling to coat. Return to baking sheet; refrigerate until set, about 15 minutes. Cut into wedges to serve.
Nutrition Facts : Calories 329 calories, Fat 13g fat (5g saturated fat), Cholesterol 3mg cholesterol, Sodium 166mg sodium, Carbohydrate 56g carbohydrate (43g sugars, Fiber 3g fiber), Protein 3g protein.
Tips:
- Choose the right apples: Use firm, tart apples that will hold their shape when coated in caramel, such as Granny Smith, Honeycrisp, or Braeburn.
- Prepare the apples: Wash and dry the apples thoroughly. Remove the stems and insert a lollipop stick into the top of each apple.
- Make the caramel: In a heavy saucepan, combine the sugar, corn syrup, water, and butter. Bring to a boil over medium heat, stirring constantly. Reduce heat to low and simmer for 5-7 minutes, or until the caramel reaches 245°F (118°C) on a candy thermometer.
- Dip the apples in caramel: Holding the apple by the stick, dip it into the caramel, rotating it to coat evenly. Allow the excess caramel to drip off.
- Add toppings: Immediately after dipping the apples in caramel, roll them in your favorite toppings, such as chopped nuts, sprinkles, or crushed candy canes.
- Let the apples cool: Place the caramel apples on a parchment paper-lined baking sheet and let them cool completely before serving.
Conclusion:
Caramel apples are a classic fall treat that are easy to make at home. With a few simple ingredients and a little bit of time, you can create delicious and festive caramel apples that are perfect for parties, potlucks, or just enjoying at home. So next time you're looking for a fun and easy dessert, give caramel apples a try!
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