SWISS PEAR CAKE
Steps:
- Half, peel and core pears. Place in lemon juice. cream butter with sugar add vanilla Combine with flour Add eggs one at a time. Mixing into cake batter. Pour Batter into 8-9" cake pan. Place Pear halves in cirlce around batter, gently press into batter. Bake 350 degrees 27 minutes or until golden on the top and barely cooked in the middle.
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Imran Hossen
[email protected]Nope.
momo
[email protected]I'll pass.
Muslim Prince
[email protected]Not my favorite.
Quadri Hammed
[email protected]Meh.
Dhabalamu Simon
[email protected]This cake is just okay. It's not bad, but it's not great either. The pears added a nice flavor, but the cake itself was a bit bland.
Tumushabe Gorret
[email protected]I followed the recipe exactly, but my cake didn't turn out well. It was too dense and the pears were not evenly distributed.
Hari Vena
[email protected]This cake was a disappointment. The pears were not ripe enough, so they were hard and flavorless. The cake itself was also dry and crumbly.
Cali Green
[email protected]I've tried many pear cake recipes, but this one is definitely the best. The cake is light and fluffy, and the pears are perfectly tender. I highly recommend this recipe.
Nancy Jane Blair-Bobst
[email protected]This is my new favorite pear cake recipe. It's so easy to make and always turns out perfectly. The cake is moist and flavorful, and the pears add a delicious sweetness.
tahir masood
[email protected]I made this cake for a potluck, and it was a huge success. Everyone loved it! The pears gave the cake a wonderful flavor and texture.
Harun Hw
[email protected]This cake was easy to make and so delicious! I used Bartlett pears, and they were perfect. The cake was moist and flavorful, and the cinnamon-sugar topping added a nice touch of sweetness.
fiaz Michael
[email protected]I've made this cake several times now, and it always turns out perfectly. It's a great recipe for using up ripe pears, and it's always a crowd-pleaser.
Stefan Rider
[email protected]This Swiss pear cake was a hit with my family! The pears added a delicious sweetness and moisture to the cake, and the cinnamon-sugar topping was the perfect finishing touch. I will definitely be making this cake again.