Best 2 Ultimate Coffee Cake Paula Deen Recipes
Calling all coffee cake enthusiasts and Paula Deen fans! Get ready to embark on a delectable journey as we delve into the world of the ultimate coffee cake, inspired by the culinary genius of the beloved Southern chef herself. With its perfect balance of sweet, rich flavors and a tender, moist crumb, this classic dessert is sure to tantalize your taste buds and leave you craving more. Join us as we explore the secrets behind Paula Deen's renowned coffee cake recipe, promising an unforgettable treat that will steal the show at any breakfast or brunch gathering. So, grab your aprons and gather your ingredients, because it's time to whip up a coffee cake masterpiece that will have everyone asking for seconds!
Here are our top 2 tried and tested recipes!
ULTIMATE COFFEE CAKE (PAULA DEEN)
This coffee cake is incredibly sinful! I love that you put it together the night before and just bake it off in the morning. So easy and delicious! Prep time does not include letting it rise overnight.
Provided by Foodie Blog Stalker
Categories Breads
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- The night before place frozen rolls in well greased bundt pan.
- Sprinkle dry pudding mix over rolls, sprinkle brown sugar over pudding mix, sprinkle chopped pecans over brown sugar, pour melted butter over all.
- To prevent dough from forming a hard crust while it's rising overnight, cover with a damp towel or tightly wrap with plastic wrap. Let rise overnight at room temperature about 8 to 10 hours.
- Preheat oven to 350 degrees.
- Bake in oven for 30 minutes. Remove from oven and allow to cool for 5 minutes. Turn pan over onto a serving platter to remove. Serve by pulling apart chunks with forks.
- Enjoy!
- UPDATE: You are right! I didn't realize that when I was making it, I was only using 14 rolls. I tried it with 16 this morning and while rising, the dough 'overflowed', I can't imagine using 18. Maybe Paula was using a bigger Bundt pan? Anyway, with a regular sized Bundt, I've found 14 rolls to work out great!
Nutrition Facts : Calories 979, Fat 36.7, SaturatedFat 13.4, Cholesterol 49.8, Sodium 1369.4, Carbohydrate 138.6, Fiber 5.5, Sugar 30.9, Protein 25.9
PAULA DEEN'S ULTIMATE COFFEE CAKE RECIPE - (4.7/5)
Provided by รก-94276
Number Of Ingredients 5
Steps:
- The night before place frozen rolls in well greased Bundt pan. Sprinkle dry pudding mix over rolls. Sprinkle brown sugar over pudding mix. Sprinkle chopped pecans over brown sugar. Pour melted butter over all. To prevent the dough from forming a hard crust while its rising overnight, cover with a damp towel or tightly wrap with plastic wrap. Let rise overnight at room temperature, about 8 to 10 hours. Preheat oven to 350 degrees F. Bake in oven for 30 minutes. Remove from the oven and allow to cool for 5 minutes. Turn pan over onto a serving platter to remove. Serve by pulling apart chunks with forks. Read more at: http://www.foodnetwork.com/recipes/paula-deen/ultimate-coffee-cake-recipe.html?oc=linkback
Tips:
- Use high-quality ingredients: Fresh, high-quality ingredients will make all the difference in the taste of your coffee cake.
- Don't overmix the batter: Overmixing the batter will make the cake tough. Mix just until the ingredients are combined.
- Bake the cake until a toothpick inserted into the center comes out clean: This will ensure that the cake is cooked through.
- Let the cake cool completely before frosting it: This will help the frosting to set properly.
- Store the cake in an airtight container at room temperature: The cake will stay fresh for up to 3 days.
Conclusion:
Paula Deen's Ultimate Coffee Cake is a delicious and easy-to-make cake that is perfect for any occasion. With its moist, tender crumb and sweet, cinnamony filling, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give Paula Deen's Ultimate Coffee Cake a try. You won't be disappointed!
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