GREAT EASY WAFFLES
This recipe has been handed down in my family and has become a favorite. If you have leftover waffles, they are great to freeze and then toast at a later time. I usually make a double recipe and then have plenty of leftovers for the kids to have for breakfast before school.
Provided by Cooking Mom
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat a waffle iron according to manufacturer's instructions.
- Whisk the flour, baking powder, sugar, and salt together in a mixing bowl; set aside. Beat egg whites until foamy in a separate large glass or metal mixing bowl. Whisk the egg yolks, lemon zest, and vanilla extract together in a third bowl; whisk in the milk. Stir in the flour mixture until smooth. Fold in the melted butter and then the beaten egg whites until just incorporated.
- Cook the waffles according to manufacturer's instructions until golden brown.
Nutrition Facts : Calories 505.5 calories, Carbohydrate 61.3 g, Cholesterol 158 mg, Fat 22.5 g, Fiber 2 g, Protein 13.8 g, SaturatedFat 13.4 g, Sodium 740.4 mg, Sugar 12.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Al Muttahid
[email protected]These waffles are a great way to get kids excited about breakfast.
Miriam Gilbert
[email protected]I've made these waffles with different flours, and they've always turned out great.
Danushka Alwaththa
[email protected]These waffles are a great way to use up leftover buttermilk.
Nova Wildcard
[email protected]I love that these waffles can be made ahead of time and frozen.
Faith Peter
[email protected]These waffles are the perfect way to start the day.
HD XJisan Islam
[email protected]I've tried many waffle recipes, but this one is definitely my favorite.
Jeremy Curtis
[email protected]These waffles are so easy to make, and they're always a hit with my family.
Shanika Douglas
[email protected]I love the crispy exterior and the fluffy interior of these waffles.
Nima Rinzin
[email protected]These waffles are delicious!
David Eng
[email protected]I've made these waffles several times now, and they're always perfect. They're the perfect balance of crispy and fluffy.
Themba Moyo
[email protected]These waffles are a lifesaver on busy mornings. They're quick and easy to make, and they're always a hit with my kids.
Wormadey Famous
[email protected]I love that this recipe is so versatile. I've used different flours, milks, and toppings, and the waffles have always turned out great.
Loli Pop
[email protected]These waffles are a great way to start the day. They're filling and delicious, and they always put a smile on my face.
Md Mahbub Hasan
[email protected]I was really impressed with how well these waffles turned out. They were light and fluffy, with a slightly crispy exterior. The flavor was also spot-on.
Rahad Babu
[email protected]These waffles are so easy to make, and they're always a crowd-pleaser. I love that I can make them ahead of time and freeze them, so I always have a quick and easy breakfast option on hand.
Shiva Paudel
[email protected]I've tried many waffle recipes, but this one is definitely my favorite. The waffles are always perfectly cooked, and they taste amazing with butter and syrup.
steven brown
[email protected]These waffles were a hit with my family! They were light and fluffy, with a crispy exterior. I loved that the recipe was so easy to follow, and I didn't have to use any special ingredients.