Best 3 Ultimate Instant Pot Mashed Potatoes Recipes
Are you craving creamy, fluffy, and flavorful mashed potatoes but don't have hours to spend in the kitchen? Look no further than your Instant Pot! With its ability to cook food quickly and evenly, the Instant Pot is the perfect tool for creating the ultimate mashed potatoes. In this article, we will take you through a step-by-step guide to making the most delicious and decadent mashed potatoes using your Instant Pot. Whether you prefer classic mashed potatoes or ones with a twist, we have variations and tips to suit every palate. So get ready to elevate your mashed potato game and experience the convenience and ease of cooking with the Instant Pot.
Check out the recipes below so you can choose the best recipe for yourself!
INSTANT POT MASHED POTATOES
Make Michelin-Star Inspired Instant Pot Mashed Potatoes: super easy classic mashed potatoes with 4 simple ingredients. Creamy smooth, fluffy, buttery rich mashed potatoes take your taste buds to heaven.
Provided by Amy + Jacky
Categories Side Dish
Time 45m
Number Of Ingredients 5
Steps:
- Prepare Potatoes: Bring unsalted butter to room temperature by placing it on counter 2 hours prior to cooking. After peeling and washing the potatoes, cut them into quarters.
- Pressure Cook Potatoes: Place 1 cup (250ml) cold water and a steamer rack in Instant Pot Pressure Cooker. Place quartered potatoes on the steamer rack. Pressure cook at High Pressure for 8 minutes, then Quick Release.
- Heat Milk & Cut Butter: When Instant Pot has got up to pressure, heat milk over medium low heat on the stove. Once the milk has reached simmer, turn off the heat. Then, cut room temperature unsalted butter into cubes.
- Mash Potatoes: Open the lid carefully. Let the Instant Pot stay in Keep Warm Mode. Transfer the potatoes to a large serving bowl. Discard the water and remove the steamer rack from inner pot. Rinse and dry the inner pot really well with a towel. Place inner pot back in the Instant Pot. If you are using a food mill, layer the food mill on the inner pot and mash the potatoes back into the inner pot. We used a food mill, but if you are using a potato masher, transfer the potatoes back in the inner pot and mash the potatoes.Give the mashed potatoes a few quick stir with a silicone spatula.
- Melt Butter & Add Milk: If it is for special occasions, we strongly recommend using ¾ lb (341g) - 1 lb (454g) unsalted butter. It tasted super amazing. Switch Instant Pot to Slow Cook Less Mode. Add half of the room temperature unsalted butter and melt it into the potatoes by stirring gently with a silicone spatula. Add in remaining unsalted butter and repeat this step.Change Instant Pot to Keep Warm Mode.Pour hot milk on the mashed potatoes and gently stir it in. Allow the potatoes to absorb the milk. Season with Kosher salt and taste to adjust until desired saltiness. We used approx 4 pinches of coarse kosher salt.
- Serve: Serve Instant Pot Mashed Potatoes immediately as a side dish. Enjoy!!*Pro Tip: It can stay in the Keep Warm Mode for roughly an hour. If the butter starts to separate from the mashed potatoes after an hour, gently stir it back together with a silicone spatula.
Nutrition Facts : Calories 191 kcal, Carbohydrate 33 g, Protein 4 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 13 mg, Sodium 16 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving
ULTIMATE INSTANT POT® MASHED POTATOES
These potatoes are unlike any other! The difference with these is that they are pressure-cooked with homemade chicken stock, which gives the potatoes so much flavor, and sometimes eliminates the need for milk or cream and salt! I made this recipe just yesterday for someone who doesn't like mashed potatoes, and they loved it!
Provided by Liam Walshe
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Layer potatoes onto a steamer basket set inside a multi-functional electric pressure cooker (such as Instant Pot®). Add chicken stock and secure the lid. Select high pressure according to manufacturer's instructions; set timer for 9 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
- Carefully remove sliced potatoes from the steamer basket; drain and reserve remaining stock.
- Place butter and garlic in the empty pressure cooker; select Saute function. Cook and stir for 90 seconds. Return potatoes to the pot and mash with cream cheese.
Nutrition Facts : Calories 204.3 calories, Carbohydrate 25.9 g, Cholesterol 27.6 mg, Fat 10 g, Fiber 2.3 g, Protein 4.1 g, SaturatedFat 6.2 g, Sodium 424.3 mg, Sugar 0.3 g
INSTANT POT MASHED POTATOES
If this is the first time you're using your Instant Pot to make mashed potatoes, fret not! To ensure that the natural starches from the potatoes do not burn or scorch as they cook, be sure to put them in a single layer on a rack inside the pot insert. The potatoes should be fully tender but not falling apart - overcooking them can make them a touch watery.
Provided by Food Network Kitchen
Categories side-dish
Time 55m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Pour 2 cups water into a 6- to 8-quart Instant Pot. Add 2 teaspoons salt and the peppercorns and top with a rack. Put the potatoes on the rack in a single layer. Put on the lid, making sure the steam valve is in the sealing position. Set to pressure-cook on high for 12 minutes. When the time is up, let the pressure release naturally, about 20 minutes. (If the pressure is not fully released after 20 minutes, carefully turn the steam valve to the venting position.)
- Combine the milk and butter in a large microwave-safe bowl and microwave until the butter melts and the milk is steaming, 1 to 2 minutes. Carefully add the potatoes to the milk mixture and mash with a potato masher or fork until smooth; season with salt and pepper. Adjust the consistency with more milk as needed. Transfer to a serving bowl and top with butter and chives.
Tips:
- For a creamy mashed potato, use starchy potatoes like Yukon Gold or Russet potatoes.
- To save time, peel and cut the potatoes the day before and store them in a bowl of cold water in the refrigerator.
- Don't overcook the potatoes. They should be tender but still hold their shape.
- Use a potato ricer or masher to get a smooth and lump-free texture.
- Add milk, butter, and seasonings to taste. For a richer flavor, use heavy cream or sour cream instead of milk.
- Garnish with chopped chives, parsley, or bacon bits.
Conclusion:
Instant Pot mashed potatoes are a quick and easy side dish that can be enjoyed by people of all ages. They are perfect for busy weeknights, potlucks, and holiday gatherings. With the right ingredients and a few simple steps, you can make delicious and creamy mashed potatoes in your Instant Pot in no time.
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