ASIAN-STYLE RICE
Our delectable version of fried rice replaces the oil found in other recipes with flavorful chicken broth and just a touch of cooking spray, resulting in a restaurant-style dish right in your own kitchen. From Recipe.com
Provided by Gagoo
Categories Asian
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Spray a 10" nonstick skillet with vegetable cooking spray and heat for 1 minute over medium heat. Add the egg and cook until it's set. Remove the egg from the skillet.
- Remove the skillet from the heat and spray it with cooking spray. Add the rice and cook until it's browned, stirring often.
- Stir the broth, soy, garlic, ginger and carrot in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes.
- Stir the onions and peas in the skillet. Cook for 5 minutes or until they're tender.
- Stir in the egg and heat through.
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Kyle Potter
[email protected]I can't wait to try this recipe!
Silvia Wangui
[email protected]I've tried a lot of Asian-style rice recipes, but this one is by far the best.
Bhai Om
[email protected]This recipe is a great way to use up leftover rice.
Mohiuddin Md
[email protected]I made this recipe for a party and it was a hit! Everyone loved it.
Halim Emmar
[email protected]I'm not a huge fan of soy sauce, so I used a little less than the recipe called for. It was still delicious.
Damtutin Mose
[email protected]I added some chopped carrots and peas to the rice and it turned out great!
Adeel Mughal
[email protected]This is now my go-to recipe for Asian-style rice.
Md Delwar
[email protected]I'm definitely going to make this again.
Chico Perez
[email protected]Yum!
Henry Castaneda
[email protected]This recipe is a lifesaver on busy weeknights. It's quick, easy, and delicious.
Mukesh Yogi
[email protected]This rice dish is so flavorful and versatile. I've served it with everything from chicken to fish to tofu and it's always a hit.
Zandre Booysen
[email protected]I love how easy this recipe is. I can throw it together in no time and it always turns out great.
Jabbar qabool
[email protected]This was my first time making Asian-style rice and it turned out great! The rice was cooked perfectly and the sauce was delicious.
Nashalie Henriquez
[email protected]I've made this rice dish a few times now and it's always a hit with my family. The rice is fluffy and flavorful, and the vegetables add a nice crunch.
Ahasan Robin
[email protected]This recipe was super easy to follow and the rice turned out perfect! I loved the combination of flavors from the soy sauce, sesame oil, and green onions.