Best 2 Ultimate Queso Dip Recipes

Are you craving a creamy, cheesy, and oh-so-satisfying queso dip that will make your taste buds dance? Look no further! This article will guide you through the culinary journey of creating the ultimate queso dip, a delectable treat that will steal the show at your next party or gathering. With a few simple ingredients and easy-to-follow steps, you'll transform everyday ingredients into a rich, flavorful dip that will leave your guests begging for more. Whether you prefer a traditional cheese dip or something with a zesty twist, this article has all the tips and tricks you need to create the perfect queso dip that is both easy on the budget and bursting with flavor. Get ready to indulge in the ultimate queso dip experience!

Check out the recipes below so you can choose the best recipe for yourself!

VELVEETA ULTIMATE QUESO DIP

Velveeta Ultimate Queso Dip image

Super easy and super delicious dip that is perfect for any party. I often add sliced black olives and jarred jalapenos to the cheese for added flavor. Recipe comes from "Velveeta -- Crowd Pleasing Recipes".

Provided by Chef Petunia

Categories Cheese

Time 10m

Yield 3 cups

Number Of Ingredients 2

Ingredients

1 lb Velveeta cheese, pasteurized prepared cheese product cut into 1/2-inch cubes
1 (10 ounce) can ro*tel diced tomatoes and green chilies, undrained

Steps:

MIX VELVEETA and tomatoes in microwaveable bowl.
MICROWAVE on HIGH 5 minute or until VELVEETA is completely melted, stirring after 3 minute.
SERVE with assorted cut-up vegetables, WHEAT THINS Snack Crackers or tortilla chips.

Nutrition Facts : Calories 466.6, Fat 32.9, SaturatedFat 21.5, Cholesterol 119.5, Sodium 2617.3, Carbohydrate 18.1, Sugar 12.1, Protein 25

ULTIMATE QUESO DIP

Ultimate Queso Dip image

If you're looking for a really hearty queso without Velveeta®, this is it!! This is a definite family favorite!

Provided by Heather Waldron

Time 20m

Yield 12

Number Of Ingredients 11

Ingredients

1 pound mild pork sausage
1 ½ (8 ounce) packages shredded sharp Cheddar cheese
1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®), drained
1 (8 ounce) package shredded Cheddar Jack cheese
1 (8 ounce) package cream cheese, cubed
1 (8 ounce) container sour cream
1 (4 ounce) can Peppers, hot chili, green, canned, pods, excluding seeds, solids and liquids
2 teaspoons garlic powder
1 teaspoon paprika
1 teaspoon onion powder
½ teaspoon ground red pepper

Steps:

Cook sausage in a large pot over medium heat until browned and crumbled, about 5 minutes. Drain off grease and return sausage to the pot. Add Cheddar cheese, diced tomatoes, Cheddar Jack cheese, cream cheese, sour cream, green chiles, garlic powder, paprika, onion powder, and red pepper.
Cook over low heat, stirring often, until queso is well combined and has the right consistency, 5 to 10 minutes. Serve immediately or keep warm in a slow cooker on Low setting for an all-day snack.

Nutrition Facts : Calories 396 calories, Carbohydrate 4.6 g, Cholesterol 98.1 mg, Fat 33.8 g, Fiber 0.5 g, Protein 18.9 g, SaturatedFat 19.7 g, Sodium 903.8 mg, Sugar 0.7 g

Tips:

Use a variety of cheeses. A combination of cheddar, Monterey Jack, and queso Oaxaca will give you a rich and flavorful dip.
Add some heat. If you like your queso dip spicy, add a diced jalapeño or two, or a pinch of cayenne pepper.
Don't overcook the cheese. The cheese should be melted and smooth, but not rubbery.
Serve with your favorite toppings. Some popular options include diced tomatoes, onions, cilantro, and avocado.
Make it ahead of time. Queso dip can be made up to 2 days in advance and stored in the refrigerator.

Conclusion:

Queso dip is a delicious and versatile dish that can be enjoyed by people of all ages. It's perfect for parties, potlucks, or a simple snack. With so many different variations to choose from, there's sure to be a queso dip recipe that everyone will love. So next time you're looking for a quick and easy appetizer, give queso dip a try. You won't be disappointed!