WARM SPINACH SALAD WITH BACON, TOMATOES, AND PECANS
The bacon and the pecans add crunch to this delicious salad. You can substitute baby spinach in this recipe for a more tender bite, but we like how the flat-leaf wilts.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 20m
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Spread pecans on a rimmed baking sheet, and toast in oven until golden and fragrant, 10 to 15 minutes. Set aside.
- Meanwhile, in a large skillet over medium heat, cook bacon, stirring occasionally, until browned and crisp, 6 to 8 minutes. Transfer to a paper-towel-lined plate. Pour off all but 3 tablespoons fat from skillet.
- Add onion to skillet; cook, stirring occasionally, until crisp-tender, 5 to 7 minutes. Add tomatoes, vinegar, and sugar; simmer until liquid thickens slightly and tomatoes are heated through, 1 to 2 minutes.
- Place spinach in a large bowl, and pour hot tomato-onion mixture over; toss quickly to coat and wilt spinach. Season with salt and pepper. Sprinkle with reserved pecans and bacon.
Nutrition Facts : Calories 230 g, Fat 15 g, Fiber 6 g, Protein 11 g
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Saqib Ali Bhutto
[email protected]This is the perfect salad for a light and healthy lunch.
Three Brother Gaming
[email protected]I'm not a big fan of spinach, but I really enjoyed this salad. The dressing is amazing.
Eva Mathot
[email protected]This salad is a great way to use up leftover spinach.
Ashik Vau
[email protected]I made this salad for a potluck and it was gone in minutes. Everyone loved it!
Colonel Price
[email protected]I wasn't sure about the warm spinach, but I was pleasantly surprised. It's actually really good!
Summa Hope
[email protected]This is one of my favorite salads. I love the combination of warm spinach, crispy bacon, and tangy dressing.
Victoria Minor
[email protected]This salad is so healthy and flavorful. I feel good about eating it.
Md Hadayet ullah
[email protected]I tried this salad with grilled shrimp instead of bacon and it was delicious!
Thabiso Samuel
[email protected]This is the perfect salad for a summer picnic.
Emmily Jepkemboi
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser.
Goreth Noreen
[email protected]This salad was a bit too oily for my taste. I think I'll try it again with less dressing next time.
Khajaal Mottian
[email protected]I've made this salad several times and it's always a hit. The flavors are so well-balanced and the dressing is amazing. I highly recommend it!
Amber Ahtisham
[email protected]This salad is a delightful blend of flavors and textures. The warm spinach provides a sturdy base for the crispy bacon, juicy tomatoes, and crunchy pecans. The dressing is a perfect balance of tangy and sweet.