Best 4 Ultra Moist Easy Chocolate Bundt Cake Recipes
Chocolate bundt cake is a classic dessert that is loved by people of all ages. It is a moist and fluffy cake that is perfect for any occasion. This article will provide you with the best recipe for ultra moist easy chocolate bundt cake. The recipe is simple to follow and uses ingredients that you can easily find at your local grocery store. Once you have made this cake, you will be sure to make it again and again.
Here are our top 4 tried and tested recipes!
ULTRA MOIST EASY CHOCOLATE BUNDT CAKE
This cake is so easy, I throw it together when I make my bread machine challah as this recipe calls for whites, and the challah calls for yolks. The results are a delicious moist cake, that you can't help sneaking another piece. You can make it more chocolatey if you wish by folding in 1 C. of chocolate chips before baking. If this is made with Duncan Hines cake mix, it will be pareve (dairy (lactose) and meat free) If using the chocolate chips and want it pareve, be sure to use dairy free ones, I like the 365 whole foods brand.
Provided by Lee Hock
Categories Dessert
Time 55m
Yield 1 cake, 10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F.
- Grease a bundt or tube cake pan.
- Mix the above ingredients with a mixer on low until moistened. Scrape down the sides.
- Mix on medium speed for 2 minutes.
- Pour batter into prepared pan.
- Bake 50-60 minutes until done.
- Let stand 10-15 minutes in pan before removing.
Nutrition Facts : Calories 363.8, Fat 19.6, SaturatedFat 3.3, Cholesterol 18.6, Sodium 583.6, Carbohydrate 45.9, Fiber 1.6, Sugar 26.2, Protein 4.9
SUPER MOIST CHOCOLATE BUNDT® CAKE
I wanted to make a chocolate cake without using instant cake mixes and voila! An extremely scrumptious and moist chocolate Bundt® cake! Top with a dusting of powdered sugar or vanilla ice cream if desired.
Provided by MONICASJ
Categories Desserts Cakes Chocolate Cake Recipes
Time 1h15m
Yield 14
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Generously grease a 10-inch fluted tube pan (such as Bundt®), or use a nonstick pan.
- Combine flour, sugar, cocoa powder, pudding mix, baking soda, and salt in a bowl. Add milk, oil, and vanilla extract. Beat with an electric mixer on low speed until combined. Beat on high speed for 2 minutes. Add eggs and beat for 2 minutes more. Add warm water and sour cream; beat until combined. Scrape down sides of the bowl. Stir in chocolate chips and pour batter into the prepared pan.
- Bake in the preheated oven until top is springy to the touch and a toothpick inserted into the center comes out clean, 55 to 60 minutes. Remove and let cake cool thoroughly.
Nutrition Facts : Calories 455 calories, Carbohydrate 52.8 g, Cholesterol 48.5 mg, Fat 26.5 g, Fiber 2.1 g, Protein 5.5 g, SaturatedFat 8.2 g, Sodium 329.9 mg, Sugar 30.4 g
MOIST CHOCOLATE BUNDT CAKE!
VERY GOOD moist chocolate cake! (If I do say so myself!) I made mini ones this time, will post all directions for whatever size(s) you'd like to make!
Provided by Wildflour
Categories Dessert
Time 1h5m
Yield 1 cake
Number Of Ingredients 14
Steps:
- In large mixing bowl, combine first 8 ingredients.
- Add eggs, coffee, buttermilk, oil and vanilla, beat at medium speed for 2 minutes.(Batter will be somewhat thin.).
- Pour into greased and floured 10" fluted tube pan, or "bundt cake pan" as I call them.
- Bake at 350º for 45-50 minutes, or til toothpick comes out clean.
- Cool for 10 minutes before removing from pan to a wire rack to cool completely.
- Dust with powdered sugar.
- Mini bundt cakes take 20-22 minutes.
- Cupcakes take 18-20 minutes.
CONTEST-WINNING MOIST CHOCOLATE CAKE
You don't have to spend a lot of time to serve an elegant and delicious dessert. Just mix up the batter in one bowl, bake and get ready for people to love this moist dark chocolate cake recipe. -Christa Hageman, Telford, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first 6 ingredients. Add the eggs, coffee, buttermilk, oil and vanilla; beat on medium speed for 2 minutes (batter will be thin). Pour into a greased and floured 10-in. fluted tube pan., Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar.
Nutrition Facts : Calories 315 calories, Fat 11g fat (2g saturated fat), Cholesterol 36mg cholesterol, Sodium 473mg sodium, Carbohydrate 52g carbohydrate (34g sugars, Fiber 1g fiber), Protein 5g protein.
Tips:
- Mise en place: Remember to measure and prepare all of your ingredients before beginning to bake, ensuring a smooth and efficient baking process.
- Room temperature ingredients: For optimal results, ensure that the eggs, butter, and buttermilk are at room temperature before mixing. This allows the ingredients to blend more uniformly, resulting in a smoother and more consistent batter.
- Creaming butter and sugar: To achieve a light and fluffy cake, cream the butter and sugar together until the mixture becomes pale in color and fluffy in texture. This process incorporates air into the batter, promoting a tender and moist cake.
- Gradually incorporate eggs: Add the eggs one at a time, beating well after each addition. This helps to prevent the batter from curdling and ensures that the eggs are fully incorporated.
- Dry ingredients: Sift together the flour, cocoa powder, baking powder, baking soda, and salt to ensure they are evenly distributed throughout the batter. Adding the dry ingredients in three additions, alternating with the buttermilk, helps to prevent the batter from becoming too thick or lumpy.
- Use a bundt pan: A bundt pan with a fluted design allows for even heat distribution and promotes air circulation, resulting in a cake that is evenly cooked and beautifully browned.
- Baking time and temperature: Bake the cake at 350°F (175°C) for approximately 50-60 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs attached. Overbaking can dry out the cake, so it's essential to check for doneness accurately.
- Cooling the cake: Allow the cake to cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. This prevents the cake from sticking to the pan and ensures that it retains its shape.
- Frosting: Frost the cooled cake with your favorite frosting. A rich chocolate ganache, a creamy cream cheese frosting, or a simple glaze can complement the chocolate cake perfectly.
Conclusion:
This ultra-moist and easy chocolate bundt cake recipe is a delightful treat that can be enjoyed on any occasion. With its tender crumb, rich chocolate flavor, and beautiful presentation, this cake is sure to impress. By following the detailed instructions and incorporating the provided tips, you'll be able to bake a moist and flavorful chocolate bundt cake that is sure to be a hit with your friends and family. Whether you're a seasoned baker or a beginner in the kitchen, this recipe provides a straightforward guide to creating a delicious and memorable cake that will satisfy any chocolate lover's sweet tooth. So, gather your ingredients, preheat your oven, and embark on a delightful baking journey with this exceptional chocolate bundt cake recipe.
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