Best 3 Umeboshi Vinaigrette Recipes
"Umeboshi vinaigrette" is a refreshing and flavorful salad dressing that is perfect for adding a tangy and savory boost to your favorite salads, roasted vegetables, or grilled meats. Made with umeboshi plums, rice vinegar, and a touch of sweetener, this versatile dressing is easy to make and can be customized to your own taste preferences. Whether you prefer a more tart or sweet dressing, or want to add a touch of spice or herbs, umeboshi vinaigrette is a versatile condiment that can be used in a variety of ways.
Check out the recipes below so you can choose the best recipe for yourself!
NONA'S JAPANESE UME DRESSING
This is one of my many Japanese-style salad dressings I created to satisfy my taste. Ume(boshi) is a favored taste addition in many Japanese cooking. It shows up in cakes, cookies, snacks, mochi, salads, beverages, soups, with pork, chicken and fish, and of course dressing. You can find umeboshi in Japanese markets in refrigerated section. Ume is often called plum or pickled plums, however it is much closer to apricots. You can find ume trees in US now. Ume is not tasty fresh and must be either pickled or preserved.
Provided by rinshinomori
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 15m
Yield 8
Number Of Ingredients 10
Steps:
- Place the vegetable oil, onion, rice vinegar, sesame seeds, ginger, umeboshi, lemon juice, sugar, salt, and pepper into a blender. Cover, and puree until smooth, about 30 seconds.
Nutrition Facts : Calories 132.9 calories, Carbohydrate 1.8 g, Fat 14.2 g, Fiber 0.3 g, Protein 0.3 g, SaturatedFat 2.2 g, Sodium 473.4 mg, Sugar 0.8 g
UMEBOSHI VINAIGRETTE
A vinaigrette dressing made using Umeboshi (Japanese Pickled Plums). Very nice on blanched bean sprouts.
Provided by Wenstar
Categories Salad Dressings
Time 5m
Yield 3/4 cups
Number Of Ingredients 6
Steps:
- Place all ingredients in blender and puree.
JAPANESE UME DRESSING
Quick salad dressing recipe...posted upon request. I've seen this with the addition of a little bit of white miso, so you may want to experiment with this.
Provided by Akikobay
Categories Salad Dressings
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Puree and chill.
Nutrition Facts : Calories 269.2, Fat 28.5, SaturatedFat 3.7, Sodium 1, Carbohydrate 4.2, Fiber 0.6, Sugar 2.1, Protein 0.6
Tips:
- For the best flavor, use high-quality umeboshi plums. Look for plums that are a deep red color and have a slightly wrinkled skin.
- If you can't find umeboshi plums, you can substitute dried apricots or cranberries.
- To make the vinaigrette ahead of time, whisk all of the ingredients together in a jar and store in the refrigerator for up to 2 weeks.
- Umeboshi vinaigrette is a great way to add a salty and tangy flavor to salads, grilled vegetables, or tofu.
- Feel free to experiment with different ingredients to create your own unique vinaigrette. For example, you could add minced garlic, ginger, or fresh herbs.
Conclusion:
Umeboshi vinaigrette is a delicious and versatile dressing that can be used on a variety of dishes. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a new way to dress up your salads or vegetables, give umeboshi vinaigrette a try.
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