Best 2 Unagi Sushi Sauce Recipes
Unagi sushi sauce is a sweet, salty, and savory sauce that is used to flavor unagi sushi, a popular Japanese dish made with grilled eel. The sauce is made with a variety of ingredients, including soy sauce, mirin, sake, and sugar, and it can be customized to taste by adjusting the proportions of each ingredient. Whether you are a seasoned sushi chef or a home cook looking to impress your friends and family, finding the best recipe for unagi sushi sauce is essential for creating a delicious and authentic dish.
Check out the recipes below so you can choose the best recipe for yourself!
UNAGI SAUCE RECIPE
This homemade Unagi Sauce or Eel Sauce is sticky, sweet, savory, and flavorful! Popular in Japanese cuisine, it's traditionally used on grilled eel (unagi), barbeque dishes and sushi rolls. Unagi sauce is made by simmering 4 simple ingredients to a sugary, salty reduction that's perfect atop your favorite dish.
Provided by Izzy
Categories Condiment
Time 15m
Number Of Ingredients 4
Steps:
- Place a medium saucepan over medium heat. Add the mirin, sugar, and sake. Mix well.
- Add soy sauce to the saucepan and bring to a boil, stirring occasionally to ensure the sugar dissolves.
- Once boiling, reduce heat to low and simmer for about 10 minutes until you see many bubbles on the surface. Stir occaionally.
- Remove from heat and let it cool. Use as directed in the post. Enjoy!
Nutrition Facts : Calories 33 kcal, Carbohydrate 7 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 461 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving
UNAGI SUSHI SAUCE
Number Of Ingredients 5
Steps:
- Instructions: Mix ingredients together, and pour into a small pan. Put on low heat and simmer for a few minutes until sugar dissolves, while stirring with a wooden spoon. Once sugar is fully dissolved, let the sauce cool, and keep in fridge for use.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your unagi sushi sauce.
- Don't be afraid to experiment. There are many different ways to make unagi sushi sauce, so feel free to adjust the ingredients to suit your taste.
- Make sure the sauce is thick enough. It should be thick enough to coat the sushi rice, but not so thick that it's difficult to pour.
- Serve the sauce immediately. Unagi sushi sauce is best when it's fresh, so serve it as soon as you've made it.
Conclusion:
Unagi sushi sauce is a delicious and versatile condiment that can be used on a variety of dishes. It's easy to make and can be tailored to your own taste. So next time you're making sushi, give unagi sushi sauce a try. You won't be disappointed!
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