Best 3 Unbaked Cookie Dough Cookies Safe To Eat Raw Recipes
Unbaked cookie dough cookies, a delectable treat that offers the indulgence of cookie dough's rich flavors without the need for baking, have become increasingly popular. This beloved dessert presents an exciting opportunity to satisfy your sweet cravings without the hassle of traditional cookie preparation. However, ensuring the safe consumption of these unbaked treats requires careful consideration of food safety guidelines and the selection of recipes that prioritize the use of ingredients that are safe to be enjoyed raw. This article delves into the realm of unbaked cookie dough cookies, providing you with valuable insights and guidance to create delectable and safe-to-eat raw cookie dough cookies.
Let's cook with our recipes!
EGG FREE, NO-BAKE COOKIE DOUGH (FOR EATING!)
Everyone has those nights where they just want to curl up with a movie and a bowl of ice cream or cookie dough. This cookie dough is perfect for doing so- it is low in salt, quick to whip up, and tastes absolutely delicious frozen. Homemade cookie dough is wonderful on top of all kinds of desserts, too. (When making cookie dough that is not being baked, leave out the eggs and substitute them with a little water if needed to avoid the chance of getting Salmonella.)
Provided by Jessa M
Categories Dessert
Time 5m
Yield 3 cups, 8 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients except for the water in a bowl. It helps if you cream the margarine separately and then add it to the bowl to avoid spending a long time trying to smooth out pieces of margarine. The mixture will be very crumbly and dry because the eggs were left out (to avoid salmonella issues when eating raw). Gradually begin adding small amounts of water until dough reaches desired consistency.
- Store in the fridge or freezer (not at room temperature or it will quickly spoil because it contains uncooked margarine). Eat with a spoon or place on top of pies, ice cream cakes, cheesecake, homemade icecream, or frozen yogurt!
EDIBLE COOKIE DOUGH
Our easy cookie dough mixture is totally safe to eat and can be made in minutes. Keep a batch in the fridge, eat it by the spoon, serve it with ice cream, or mould it, shape it and colour it with food dye
Provided by Emma Freud
Categories Treat
Time 15m
Yield Serves 12 (Makes 30-40 balls)
Number Of Ingredients 5
Steps:
- Beat the butter and sugar together, preferably in a mixer. Add the vanilla, ½ tsp salt and the flour, then mix until it looks like breadcrumbs. Keep mixing as you add the milk until it comes together to form a dough. Eat as it is or try one of these flavourings:
- Salted caramel dough: Add 1 tbsp dulce de leche, ½ tsp salt and a handful of dark chocolate chips to the dough and mix well.
- S'more cookie dough: Add 1 tbsp chocolate hazelnut spread, 2 crumbled digestive biscuits, and some mini marshmallows.
- Apple & cinnamon dough: Add some little chunks of dried apple and a sprinkle of cinnamon sugar (1 tsp cinnamon mixed with 1 tbsp soft brown sugar).
- Peanut heaven dough: Add 1 tbsp peanut butter and a handful of sugar-coated chocolate peanuts.
Nutrition Facts : Calories 165 calories, Fat 7 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 23 grams carbohydrates, Sugar 14 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.4 milligram of sodium
SAFE TO EAT RAW CHOCOLATE CHIP COOKIE "DOUGH"
I was searching the web for something like this. I doubled this recipe for my son's bake sale. I labeled if "Safe to Eat." I worried about the ice melting and dough getting too soft. Not to worry, it was gone in 20 minutes.
Provided by AnnNH
Categories Dessert
Time 15m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Cream butter, and sugars together.
- Blend in milk and vanilla.
- Add flour and salt and mix well.
- Stir in chocolate chips.
Tips:
- Using high-quality ingredients: always opt for fresh, premium ingredients. This will greatly impact the taste and texture of your unbaked cookie dough cookies.
- Chilling the dough: chilling the dough helps firm it up and makes it easier to handle. This will also help prevent the cookies from spreading too much in the oven.
- Using a cookie scoop: a cookie scoop will help ensure that all of your cookies are uniform in size and shape, which will help them bake evenly.
- Baking the cookies at the right temperature: the ideal temperature for baking unbaked cookie dough cookies is 350°F (175°C). This will help ensure that the cookies are cooked through without burning.
- Storing the cookies properly: store the cookies in an airtight container at room temperature for up to 3 days, or in the freezer for up to 2 months.
Conclusion:
Unbaked cookie dough cookies are a delicious and easy-to-make treat that can be enjoyed by people of all ages. By following these tips, you can ensure that your unbaked cookie dough cookies turn out perfect every time. So, next time you're craving a sweet treat, give this recipe a try!
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