Best 2 Unbeatable Pecan Pie Recipes
In the realm of delectable desserts, pecan pie stands as a true masterpiece, captivating hearts with its irresistible combination of rich, gooey filling, buttery crust, and the nutty crunch of pecans. With its Southern charm and timeless appeal, this classic treat has earned a well-deserved spot as a staple in many dessert repertoires. Whether you're a seasoned baker or just starting your culinary journey, unlocking the secrets to crafting the unbeatable pecan pie is a pursuit worth embarking on. In this guide, we'll delve into the intricacies of pecan pie making, providing you with invaluable tips, techniques, and a carefully curated selection of recipes to help you create a pecan pie that will leave your taste buds dancing with delight.
Let's cook with our recipes!
UNBEATABLE PECAN PIE
The maple syrup gives this pecan pie a distinctive flavor.
Provided by Terry
Categories Desserts Pies Pecan Pie Recipes
Yield 8
Number Of Ingredients 12
Steps:
- In a medium bowl, mix together flour and 1/2 teaspoon salt. Using a pastry blender or two knives, cut half of the shortening into flour mixture, until fine crumbs form. Cut in remaining shortening until coarse crumbs form. Add water, 1 tablespoon at a time, tossing with fork until a dough forms. Shape dough into a disk and wrap in plastic wrap; chill for 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- On a floured surface, using a floured rolling pin, roll dough into an 11-inch circle. Fit dough into a 9-in quiche dish. Trim edges
- In a heavy skillet, melt 2 tablespoons butter over low heat. Add nuts and stir for about 5 minutes, or until nuts begin to color. Let cool for 10 minutes.
- Mix together beaten egg, maple syrup, sugar, 1/3 cup melted butter, vanilla, and 1/2 teaspoon salt. Stir in nuts. Pour filling into crust. Bake for 45 to 50 minutes, or until filling is set. Transfer pan to wire rack and cool.
Nutrition Facts : Calories 581.9 calories, Carbohydrate 56.9 g, Cholesterol 92.8 mg, Fat 38.3 g, Fiber 2.5 g, Protein 6.3 g, SaturatedFat 10.6 g, Sodium 382.8 mg, Sugar 37 g
UNBEATABLE PECAN PIE
Another recipe from "Cotton Country Cookbook".
Provided by Joyce Lowery
Categories Pies
Time 1h10m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees.
- 2. In a heavy skillet, melt 2 tablespoons butter over low heat. Add nuts and stir for about 5 minutes or until nuts begin to color. Let cool for 10 minutes.
- 3. Mix together the beaten eggs, maple syrup, sugar, 1/3 cup melted butter, vanilla extract, and salt. Stir in the cooled nuts.
- 4. Pour filling into crust. Bake 45 - 50 minutes or until filling is set. Cool before cutting.
Tips:
- Use fresh, high-quality pecans. This will make a big difference in the flavor of your pie.
- Toast the pecans before using them. This will enhance their flavor and make them more fragrant.
- Don't overmix the filling. Overmixing can make the filling tough.
- Bake the pie until the filling is set. The filling should be firm but not too dry.
- Let the pie cool completely before serving. This will allow the filling to set properly.
- Serve the pie with whipped cream or ice cream. This will add a delicious finishing touch.
Conclusion:
Pecan pie is a classic American dessert that is perfect for any occasion. With its rich, buttery filling and crunchy pecan topping, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a delicious and easy-to-make dessert, give pecan pie a try. You won't be disappointed!
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