CRISP FRIED EGGPLANT
An easy Crisp Fried Eggplant that can be prepared in 45 minutes or less.
Categories Appetizer Side Fry Quick & Easy Eggplant Gourmet Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 2 as a side dish or first course
Number Of Ingredients 8
Steps:
- Put the cornstarch, the egg beaten with 1/2 teaspoon of the salt, and the bread crumbs in separate small dishes. Dredge each eggplant slice in the cornstarch, coating it thoroughly and shaking off the excess, coat it with the egg mixture, and dredge it in the bread crumbs, pressing on the crumbs to make them adhere. Transfer the eggplant as it is coated to paper towels and let it dry slightly. In a deep heavy skillet fry the eggplant slices in batches in 1/2 inch of 375°F. oil for 1 minute on each side, or until they are golden brown, and transfer them with tongs to paper towels to drain. Sprinkle the eggplant lightly with the additional salt and serve it with the lemon wedges.
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Duncan Samson
[email protected]This was a great recipe! The eggplant was crispy and the breading was flavorful. I would definitely make this again.
Leul Gebre cherkos
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The eggplant is crispy and the breading is flavorful. I would definitely recommend this recipe.
mani Lovely
[email protected]This recipe was easy to follow and the eggplant turned out great! The breading was crispy and the eggplant was tender. I will definitely be making this again.
Jp Becerra
[email protected]I made this recipe last night and it was a hit! The eggplant was cooked perfectly and the breading was crispy and flavorful. I will definitely be making this again.
Suhail Amr
[email protected]This was a great recipe! The eggplant was crispy and the breading was flavorful. I would definitely make this again.
Thai Morsalin Magazine Store Tips
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The eggplant is crispy and the breading is flavorful. I would definitely recommend this recipe.
Abc Abc
[email protected]This recipe was easy to follow and the eggplant turned out great! The breading was crispy and the eggplant was tender. I will definitely be making this again.
Shalu Palunge
[email protected]I made this recipe last night and it was a hit! The eggplant was cooked perfectly and the breading was crispy and flavorful. I will definitely be making this again.
Oching Vincent
[email protected]This was a great recipe! The eggplant was crispy and the breading was flavorful. I would definitely make this again.
Ahniece Farmer
[email protected]I've made this recipe several times and it always turns out great. The eggplant is always crispy on the outside and tender on the inside. The breading is also very flavorful.
Shwokat osman Osman
[email protected]This recipe was amazing! The eggplant was cooked perfectly and the breading was crispy and flavorful. I will definitely be making this again.