Best 4 Unbelievable Chicken Meatloaf Recipes

Get ready to tantalize your taste buds with an extraordinary culinary journey as we embark on a quest to discover the ultimate recipe for an "unbelievable chicken meatloaf." This delectable dish promises to elevate your mealtimes with its succulent texture, mouthwatering flavors, and unforgettable aroma. Whether you're a seasoned cook or a novice in the kitchen, this article will guide you through the selection of the finest ingredients, the meticulous preparation techniques, and the secrets to achieving the perfect balance of spices and herbs. So, prepare your taste buds for an explosion of flavors as we delve into the art of creating an "unbelievable chicken meatloaf" that will leave you and your loved ones craving for more.

Let's cook with our recipes!

CHICKEN MEATLOAF RECIPE

Chicken Meatloaf Recipe image

This Chicken Meatloaf is the easiest comfort food you're likely to make! Ground chicken mixed with a host of goodies like Parmesan and Worcestershire to form a moist, satisfying and deliciously glazed loaf!

Provided by Becky Hardin

Categories Main Course

Time 1h40m

Number Of Ingredients 15

Ingredients

1 pound ground chicken
1¼ cups breadcrumbs
½ cup finely chopped onion
½ cup shredded Parmesan cheese
¼ cup chopped fresh parsley
1 teaspoon kosher salt
½ teaspoon garlic powder
¼ teaspoon ground black pepper
1 cup milk
2 large eggs
2 tablespoons tomato paste
2 tablespoons Worcestershire sauce
¾ cup ketchup
3 tablespoons brown sugar
1 tablespoon Worcestershire sauce

Steps:

Preheat oven to 350°F.
In a large bowl, crumble the ground chicken.
In a medium bowl, combine all of the dry ingredients (breadcrumbs, onion, parmesan, parsley, garlic powder, salt and pepper) and stir to mix. Add this to the bowl with the ground chicken and stir.
Add the remaining wet ingredients (milk, eggs, tomato paste, and Worcestershire sauce) and stir to mix.
In a small bowl, make the glaze by stirring together the ketchup, brown sugar and Worcestershire sauce.
Spoon a couple tablespoons of the glaze into the bottom of an 8x4-inch loaf pan. Add the chicken mixture to the loaf pan and then spread the remaining glaze on top.
Bake in the preheated oven, uncovered, for 80-90 minutes, or until the internal temperature reaches 165°F and the loaf is cooked through.

Nutrition Facts : ServingSize 1 slice, Calories 349 kcal, Carbohydrate 38 g, Protein 23 g, Fat 12 g, SaturatedFat 5 g, TransFat 0.1 g, Cholesterol 132 mg, Sodium 1208 mg, Fiber 2 g, Sugar 18 g, UnsaturatedFat 6 g

UNBELIEVABLE CHICKEN MEATLOAF

Unbelievable Chicken Meatloaf image

You can substitute ground beef in this meatloaf recipe, if you wish. But you save the calories by using ground chicken. This recipe has a great flavour, texture and aroma!

Provided by Debbb

Categories Chicken

Time 1h40m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1 lb ground chicken
1/2 cup fine breadcrumbs
1 large egg white
1 medium carrot
1 small onion
1/4 cup ketchup
1/2 teaspoon minced garlic
1 teaspoon Worcestershire sauce
1/4 teaspoon celery seed
1 teaspoon salt
1/8 teaspoon pepper

Steps:

Preheat oven to 350 degrees.
Combine chicken and bread crumbs in large bowl.
Set aside.
Cut the carrot& onion into chunks and add to blender.
Add the remaining 7 ingredients to the blender.
Process in blender until carrot is very fine.
Pour blender mixture over meat mixture.
Mix very well using your hands.
Form mixture into a loaf and place in lightly greased 9" X 13" pan.
Cover with foil and bake for one hour.
Remove foil& continue baking for 15-30 minutes, until loaf is cooked through.

UNBELIEVABLE CHICKEN

Unbelievable Chicken image

This unusual combination of common ingredients is fabulous! Everyone who tastes it asks me to share the recipe. You will love it and the many compliments you get--I promise!

Provided by LETSGGGO

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Healthy

Time 9h

Yield 6

Number Of Ingredients 10

Ingredients

¼ cup cider vinegar
3 tablespoons prepared coarse-ground mustard
3 cloves garlic, peeled and minced
1 lime, juiced
½ lemon, juiced
½ cup brown sugar
1 ½ teaspoons salt
ground black pepper to taste
6 tablespoons olive oil
6 skinless, boneless chicken breast halves

Steps:

In a large glass bowl, mix the cider vinegar, mustard, garlic, lime juice, lemon juice, brown sugar, salt, and pepper. Whisk in the olive oil. Place chicken in the mixture. Cover, and marinate 8 hours, or overnight.
Preheat an outdoor grill for high heat.
Lightly oil the grill grate. Place chicken on the prepared grill, and cook 6 to 8 minutes per side, until juices run clear. Discard marinade.

Nutrition Facts : Calories 337.1 calories, Carbohydrate 22.4 g, Cholesterol 67.1 mg, Fat 16.4 g, Fiber 0.9 g, Protein 24.8 g, SaturatedFat 2.7 g, Sodium 735.5 mg, Sugar 18 g

UNBELIEVABLE BOILED MEATLOAF

Unbelievable Boiled Meatloaf image

The moistest meatloaf you will ever eat. It is easy, delicious and no fuss. Soon to be your favorite!

Provided by Ladies of the Lake-

Categories Meat

Time 2h20m

Yield 10 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs ground beef
1/2 teaspoon salt (to taste)
1/2 teaspoon pepper (to taste)
bay leaf (optional)
parsley (optional)
2 eggs
3 cups cracker crumbs, finely crushed
1 onion, chopped fine
29 ounces tomato sauce (canned)
10 potatoes

Steps:

Mix well-egg, salt, pepper, cracker crumbs together.
Add ground Beef and onion.
Add 4 tbsp water (depending on consistency of meatloaf).
Form into a round flat on bottom loaf.
Bring 2 qt of water to a boil in a 4 qt pot.
Make a "zig zag snake" out of 2 ft aluminum foil-crinkled and formed into a zig zag snake about 1/2 tall Place foil "zig zag snake" on bottom of pot. Put meatloaf on top of foil snake. (this prevents it from burning on the bottom of the pan).
Add meatloaf to boiling water, cover, bring back to full boil. approx 15 minutes.
While meatloaf is cooking, peel and quarter potatoes.
Add potatoes around the sides of the meatloaf.
Medium boil for approx 20 minutes.
Drain off 1/2 water, discard.
Add tomato sauce, continue boiling until cooked down into gravy-like consistency, approx 45 min to hour.
Sauce will thicken from the potato starch in water, making a light tomato gravy.
Remove meatloaf from pot, place on large plate. Slice meatloaf.
Remove potatoes and place around meatloaf.
Serve the tomato gravy on side. We love this with steamed Brussels Sprouts and carrots.

Nutrition Facts : Calories 537.3, Fat 15.6, SaturatedFat 5.8, Cholesterol 104, Sodium 647.1, Carbohydrate 72.5, Fiber 7, Sugar 5.8, Protein 26.8

Tips:

Use ground chicken breasts or thighs for a leaner meatloaf.
Add a cup of bread crumbs to help absorb the moisture and bind the meatloaf together.
Use an egg to help bind the meatloaf together and add moisture.
Add a mixture of vegetables, such as onions, carrots, and celery, to add flavor and texture to the meatloaf.
Season the meatloaf with salt, pepper, and other spices, such as garlic powder, onion powder, and paprika.
Bake the meatloaf in a preheated oven at 350°F for about 1 hour, or until it reaches an internal temperature of 165°F.
Let the meatloaf rest for about 10 minutes before slicing and serving.

Conclusion:

Chicken meatloaf is a delicious and easy-to-make dish that can be enjoyed by people of all ages. It is a great way to use up leftover chicken and is a perfect meal for a weeknight dinner. With its simple ingredients and easy-to-follow instructions, this chicken meatloaf recipe is sure to become a family favorite.