Best 3 Unbelievable Pineapple Cake Recipes
If you're looking for a delightful and unforgettable dessert experience, look no further than the unbelievable pineapple cake. This tantalizing treat combines the perfect balance of sweetness, tanginess, and a hint of tropical flavor that will leave you craving more. With its moist and fluffy crumb, caramelized pineapple topping, and irresistible cream cheese frosting, this cake is sure to be the star of any gathering. Whether you're a seasoned baker or a novice in the kitchen, this recipe is easy to follow and will guide you through the steps of creating this culinary masterpiece. So, prepare to indulge your taste buds in the ultimate pineapple cake experience!
Let's cook with our recipes!
UNBELIEVABLE PINEAPPLE CAKE
This is an excellent cake to take to a work party or potluck. It's also somewhat healthier than your average cake!
Provided by Sara
Categories Pineapple Desserts
Time 1h
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a medium bowl, stir together the flour, sugar and baking soda. Add eggs and mix until well blended. Fold in the pineapple, coconut and walnuts. Pour into the prepared pan.
- Bake for 30 to 35 minutes in the preheated oven. In a medium bowl, beat together the butter and cream cheese. Mix in the confectioners' sugar until smooth. Spread frosting over cooled cake.
Nutrition Facts : Calories 289.1 calories, Carbohydrate 44.9 g, Cholesterol 30.9 mg, Fat 11.5 g, Fiber 1.7 g, Protein 3.5 g, SaturatedFat 6.2 g, Sodium 179.6 mg, Sugar 34.2 g
BEST EVER PINEAPPLE CAKE
This has been a favorite of my family for years. It's easy-to-make, moist, delicious and topped off with a cream cheese icing.
Provided by ccap397
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Mix all cake ingredients together.
- Grease 9x13" pan.
- Pour in batter.
- Bake at 350 for 40 minutes.
- Mix icing until well blended.
- Ice while still warm.
Nutrition Facts : Calories 431.7, Fat 15.3, SaturatedFat 9.3, Cholesterol 76.4, Sodium 332.9, Carbohydrate 70.2, Fiber 0.9, Sugar 53.1, Protein 4.9
UNBELIEVABLE PINEAPPLE CAKE
This is an excellent cake to take to a work party or potluck. It's also somewhat healthier than your average cake!
Provided by sal
Categories Pineapple Desserts
Time 1h
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a medium bowl, stir together the flour, sugar and baking soda. Add eggs and mix until well blended. Fold in the pineapple, coconut and walnuts. Pour into the prepared pan.
- Bake for 30 to 35 minutes in the preheated oven. In a medium bowl, beat together the butter and cream cheese. Mix in the confectioners' sugar until smooth. Spread frosting over cooled cake.
Nutrition Facts : Calories 289.1 calories, Carbohydrate 44.9 g, Cholesterol 30.9 mg, Fat 11.5 g, Fiber 1.7 g, Protein 3.5 g, SaturatedFat 6.2 g, Sodium 179.6 mg, Sugar 34.2 g
Tips:
- Use fresh pineapple. Fresh pineapple has the best flavor and texture for this cake. If you can't find fresh pineapple, you can use canned pineapple, but be sure to drain it well before using and rinse if packed in syrup.
- Don't overmix the batter. Overmixing the batter will make the cake tough. Mix just until the ingredients are combined.
- Bake the cake until a toothpick inserted into the center comes out clean. This will ensure that the cake is cooked through.
- Let the cake cool completely before frosting it. This will help to prevent the frosting from melting.
- If you don't have a bundt pan, you can also bake this cake in a 9x13 inch pan. Just adjust the baking time accordingly.
Conclusion:
This pineapple cake is a delicious and easy-to-make treat that is perfect for any occasion. With its moist, flavorful crumb and tangy pineapple frosting, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this pineapple cake a try. You won't be disappointed!
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