Best 2 Uncle Angelos Egg Nog Recipes
Uncle Angelo’s egg nog is a classic holiday drink that is enjoyed by people of all ages. It is a rich and creamy beverage that is made with eggs, milk, sugar, and spices. The exact recipe for Uncle Angelo’s egg nog has been passed down from generation to generation, and it is said that the original recipe was created by Angelo himself, a Sicilian immigrant who came to the United States in the early 1900s. Today, Uncle Angelo’s egg nog is still made with the same high-quality ingredients and is a popular choice for holiday gatherings.
Let's cook with our recipes!
UNCLE ANGELO'S EGGNOG
Uncle Angelo's Eggnog comes from cocktail legend Dale DeGroff. You'll be claiming Angelo as your own relative after one sip of this holiday classic.
Provided by Liquor.com
Time 15m
Number Of Ingredients 7
Steps:
- In a large bowl, beat together the egg yolks and half a cup of sugar until the mixture turns light in color.
- Stir in the bourbon, rum, milk and heavy cream.
- In a separate bowl, beat the egg whites with the remaining quarter-cup of sugar until soft peaks form.
- Gently fold about one-third of the egg whites into the yolk mixture, reserving the remaining amount.
- Divide between 12 punch or tea cups.
- Fold more of the egg-white mixture into each cup, if desired.
- Top each cup with freshly grated nutmeg.
Nutrition Facts : Calories 329 kcal, Carbohydrate 18 g, Cholesterol 135 mg, Fiber 0 g, Protein 6 g, SaturatedFat 11 g, Sodium 77 mg, Sugar 18 g, Fat 19 g, UnsaturatedFat 0 g
UNCLE ANGELO'S EGG NOG
What makes this recipe special is its lightness: twice as much milk as cream, and the white of the egg whipped stiff and folded into the mix, so it was almost like clouds on top of the eggnog.
Provided by Dale DeGroff
Categories Bourbon Rum Egg Nog Egg Christmas Cocktail Party Winter Christmas Eve Nutmeg Drink
Number Of Ingredients 7
Steps:
- Beat the egg yolks well until they turn light in color, adding 1/2 cup of the sugar as you beat. Add the milk, cream, and liquor. Then beat the egg whites with the remaining sugar until they peak. Fold the whites into the mixture. Grate the fresh nutmeg over the drink.
Tips:
Choose Fresh Ingredients: - Opt for fresh, high-quality ingredients for the best flavor. - Use farm-fresh eggs for a richer, creamier eggnog. - Ensure the milk, cream, and spices are fresh and of good quality. Temperature Matters: - Chill the milk, cream, and eggs before using to ensure a smooth, creamy texture. - Serve the eggnog chilled or over ice for a refreshing treat. Sweeten to Your Taste: - Adjust the amount of sugar or sweetener to your desired sweetness level. - Consider using a combination of granulated sugar and brown sugar for a more complex flavor. - For a healthier option, use natural sweeteners like honey or maple syrup. Optional Flavors and Garnish: - Add a pinch of nutmeg, cinnamon, or vanilla extract for extra flavor. - Garnish with a sprinkle of cinnamon or grated nutmeg for a festive touch. - For a boozy eggnog, add a shot of brandy, rum, or whiskey. Storage and Safety: - Store the eggnog in an airtight container in the refrigerator for up to 3 days. - Consume the eggnog within a week for the best flavor and quality. - Always follow proper food safety practices when handling and consuming eggnog.Conclusion:
Uncle Angelo's Eggnog is a classic holiday treat that is easy to make at home. With just a few simple ingredients and a few easy steps, you can create a delicious and creamy eggnog that is sure to impress your family and friends. Whether you prefer a traditional recipe or a boozy variation, this versatile drink can be customized to your liking. Remember to use fresh ingredients, chill your ingredients properly, and store the eggnog safely to ensure the best flavor and quality. So, gather your ingredients, follow the steps, and enjoy a glass of homemade eggnog this holiday season.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
