MEDITERRANEAN ROASTED SALMON
A boatload of toppings gives this seafood treat a burst of flavor in every bite. It's topped with chopped veggies and a homemade vinaigrette that's mouthwatering before it's even cooked! -Wolfgang Hanau, West Palm Beach, Florida
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Place salmon in a greased 15x10x1-in. baking pan; sprinkle with 1/4 teaspoon salt. In a small bowl, whisk the oil, vinegar, honey, mustard and remaining salt. Spoon 1 tablespoon over each fillet., In a large bowl, combine the tomatoes, onion, green pepper, olives and remaining oil mixture. Spoon over fillets. , Bake at 425° for 12-15 minutes or until fish flakes easily with a fork.
Nutrition Facts : Calories 550 calories, Fat 45g fat (7g saturated fat), Cholesterol 85mg cholesterol, Sodium 579mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 1g fiber), Protein 29g protein.
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Rooha Zainab
[email protected]This recipe is a bit bland. I would add more seasoning next time.
Moiz Shahzad Mouzam Shahzad
[email protected]This recipe is a great way to use up leftover herbs.
sheena gates
[email protected]I love the crispy skin on this salmon. It's so flavorful.
Manika Sundash
[email protected]This recipe is a great way to impress your guests. It's elegant and delicious.
Rajat Malla
[email protected]I've tried several roasted salmon recipes, but this one is my favorite. The combination of flavors is perfect.
Leigh Lee
[email protected]This is a great recipe for beginners. It's easy to follow and the results are always delicious.
Demo TNT
[email protected]I love that this recipe is healthy and delicious. I feel good about serving it to my family.
Grace Opeyemi
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the cleanup is a breeze.
monjud mia
[email protected]I've made this recipe for parties and potlucks and it's always a hit. Everyone loves the crispy skin and the flavorful flesh.
Envato CEO
[email protected]This is one of the best salmon recipes I've ever tried. It's easy to make and always turns out perfect.
Umer Daraz
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The salmon was so flavorful and moist, and the Mediterranean flavors were amazing.
Mesake Anae
[email protected]This recipe is a great way to use up leftover salmon. I often make a big batch of roasted salmon and then use it in salads, sandwiches, and pasta dishes.
Gloomy Guillotine
[email protected]I love the combination of flavors in this recipe. The lemon, garlic, and herbs really complement the salmon.
John Barnocky
[email protected]This recipe is a great way to get your kids to eat fish. My kids love the crispy skin and the flavorful flesh.
Samuel George
[email protected]I've made this recipe several times and it always turns out great. It's a keeper!
Victor Ukaku
[email protected]This is now my go-to recipe for roasted salmon. It's so delicious and easy to make.
donald vanmeter
[email protected]I made this recipe for my family and they all loved it. Even my picky kids ate it up!
Michelle Monroe
[email protected]The salmon was cooked perfectly - moist and flaky. The flavors were amazing.
Ryan
[email protected]I love how easy this recipe is to make. I can have a delicious and healthy meal on the table in under 30 minutes.
Nur Alom Ovi
[email protected]This roasted salmon recipe is a fantastic way to enjoy this healthy fish. The Mediterranean flavors are bright and flavorful, and the salmon is cooked perfectly.