Best 6 Uncle Bills Balsamic Vinegar Dressing Recipes
Uncle Bill's Balsamic Vinegar Dressing is a versatile and flavorful dressing that can be used on a variety of salads, meats, and vegetables. It is made with high-quality balsamic vinegar, olive oil, and a blend of herbs and spices. This dressing is easy to make and can be tailored to your own taste preferences. It is also a great way to use up leftover balsamic vinegar. Whether you are looking for a simple dressing for your next salad or a marinade for your favorite cut of meat, Uncle Bill's Balsamic Vinegar Dressing is a great option.
Here are our top 6 tried and tested recipes!
OUR FAVORITE BALSAMIC VINAIGRETTE
This vinaigrette does not separate for at least 30 minutes once you shake it! Simple, sweet, and savory.
Provided by Singer6
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- Combine the olive oil, balsamic vinegar, honey, Dijon mustard, shallot, garlic, salt, and black pepper together in a glass jar with a lid. Replace lid on the jar and shake vigorously until thoroughly combined.
Nutrition Facts : Calories 132.8 calories, Carbohydrate 3.2 g, Fat 13.5 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1.9 g, Sodium 38 mg, Sugar 2.1 g
BALSAMIC VINEGAR DRESSING
A variety of savory seasonings give this balsamic vinegar dressing a tangy kick. It's the perfect complement to a bed of fresh greens. -Edgar Wright, Silver Spring, Maryland
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 36 servings (2 tablespoons each).
Number Of Ingredients 11
Steps:
- In a blender, combine half of the first 10 ingredients; cover and process until blended. While processing, gradually add half of the oil in a steady stream. Transfer to a 1-1/2-qt. container. , Repeat with remaining ingredients. Cover and refrigerate until serving.
Nutrition Facts : Calories 195 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 9g carbohydrate (9g sugars, Fiber 0 fiber), Protein 0 protein.
UNCLE BILL'S BALSAMIC VINEGAR DRESSING
This dressing is a nice change on either Caesar Salads or a regular lettuce/mix salad. Very quick and easy to prepare. For the best taste, use the 6 year old balsamic vinegar.
Provided by William Uncle Bill
Categories Salad Dressings
Time 10m
Yield 2 1/2 cups
Number Of Ingredients 10
Steps:
- In a food processor or blender, add balsamic vinegar, lemon juice, musard, Worcestershire sauce, garlic cloves, shallot, pepper, water and process until smooth.
- With processor on low speed, add olive oil slowly in a steady stream and process for 30 seconds.
- Add liquid honey and process to blend for 30 seconds.
- Store dressing in a container with a lid in the refrigerator.
- Stir or shake dressing before using.
BALSAMIC DRESSING
Categories Garlic No-Cook Low Carb Quick & Easy Salad Dressing Bon Appétit
Yield Makes about 3/4 cup
Number Of Ingredients 5
Steps:
- Whisk first 4 ingredients in medium bowl to blend. Gradually whisk in oil. Season dressing to taste with salt and pepper. (Can be prepared 8 hours ahead. Cover and chill. Let stand at room temperature 15 minutes; rewhisk before using.)
BALSAMIC VINEGAR AND OLIVE OIL DRESSING
Add balsamic vinegar to your dressing to give it a fresh and lively taste!
Provided by Mellie
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 5m
Yield 10
Number Of Ingredients 5
Steps:
- In a medium glass mixing bowl combine the oregano, thyme, oil, vinegar, salt and pepper. Mix together and pour mixture into a bottle, using a funnel to keep yourself from losing oil. Cover tightly and store at room temperature.
Nutrition Facts : Calories 195.1 calories, Carbohydrate 1 g, Fat 21.6 g, SaturatedFat 3 g, Sodium 2 mg, Sugar 0.9 g
UNCLE BILL'S LOW FAT DRESSING
Make and share this Uncle Bill's Low Fat Dressing recipe from Food.com.
Provided by William Uncle Bill
Categories Salad Dressings
Time 25m
Yield 3 cups, 8 serving(s)
Number Of Ingredients 14
Steps:
- In a medium size saucepan, add 2 cups of water and bring to boil.
- In a small dish, mix together cornstarch and 1/4 cup of cold water until well dissolved.
- Add cornstarch mixture to saucepan, stirring constantly until well blended.
- Remove from heat and let cool.
- In a medium size mixing bowl, mix together salt, pepper, chopped shallots, diced sweet red pepper, Dijon mustard, chopped garlic, chopped parsley, paprika, white and red vinegar and honey; mix well to blend.
- Now add cooled water mixture to mixed ingredients and mix well to blend.
- Store in a glass jar with lid in the refrigerator.
Nutrition Facts : Calories 26.5, Fat 0.2, Sodium 337.2, Carbohydrate 5.6, Fiber 0.4, Sugar 2.6, Protein 0.4
Tips:
- Choose high-quality ingredients: The better the ingredients, the better the dressing will taste. Use extra virgin olive oil, balsamic vinegar that has been aged for at least 12 years, and fresh herbs and spices.
- Balance the flavors: The dressing should have a balance of sweet, sour, and savory flavors. If the vinegar is too strong, add a little honey or sugar to taste. If the dressing is too bland, add a pinch of salt or pepper.
- Emulsify the dressing: To make the dressing smooth and creamy, whisk it vigorously until the oil and vinegar are combined. You can also use a blender or food processor to emulsify the dressing.
- Let the dressing rest: After you make the dressing, let it rest for at least 30 minutes before using it. This will allow the flavors to meld together and develop.
- Store the dressing properly: Store the dressing in a cool, dark place, such as a pantry or refrigerator. The dressing will keep for up to 2 weeks.
Conclusion:
Uncle Bill's Balsamic Vinegar Dressing is a versatile and delicious dressing that can be used on a variety of salads, vegetables, and meats. It is easy to make and can be customized to your own taste preferences. With its bold and flavorful combination of balsamic vinegar, olive oil, and herbs, Uncle Bill's Balsamic Vinegar Dressing is sure to become a favorite in your kitchen.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love