Best 5 Uncle Bills Green Goddess Dressing Recipes
Uncle Bill's Green Goddess Dressing is a classic recipe that has been passed down for generations. A creamy, tangy, and flavorful dressing perfect for salads, vegetables, and even as a marinade. Made with fresh herbs, sour cream, mayonnaise, and a blend of spices, this dressing is sure to be a hit at your next gathering. Whether you're a novice cook or a seasoned pro, this guide will provide you with the essential steps and tips to create the perfect Uncle Bill's Green Goddess Dressing. Discover the secrets behind this beloved recipe and elevate your culinary skills to new heights.
Let's cook with our recipes!
GREEN GODDESS DRESSING
Provided by Food Network Kitchen
Categories appetizer
Time 30m
Yield 1 1/4 cups
Number Of Ingredients 11
Steps:
- Combine the anchovies, mayonnaise, sour cream, chives, parsley, tarragon, basil, shallots, lemon juice, and the 1/4-teaspoon of salt in a blender. Puree to make a smooth dressing. Season to taste with salt and pepper. Use immediately or store, covered, in the refrigerator, for up to 2 days.
CHEF JOHN'S GREEN GODDESS DRESSING
This creamy, herby, addictively delicious sauce is not only my favorite salad dressing, but is one of my favorite dips as well. You can of course tweak the acidity with more or less lemon, as well as play with the salt and pepper, but please do not change the trio of herbs. The way the parsley and chive play against the sweet tarragon makes this unlike any other herb dressing.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes
Time 15m
Yield 16
Number Of Ingredients 11
Steps:
- Blend mayonnaise, sour cream, parsley, tarragon, chives, lemon juice, rice vinegar, anchovy fillet, garlic, cayenne pepper, salt, and black pepper in a blender until smooth.
Nutrition Facts : Calories 124.3 calories, Carbohydrate 1.3 g, Cholesterol 10.2 mg, Fat 13.2 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 3 g, Sodium 103.5 mg, Sugar 0.2 g
GREEN GODDESS DRESSING
Green Goddess is a California classic. It makes a great dip for crudités and a wonderful dressing for robust lettuces like romaine hearts, but it's too thick and intense for delicate spring mixes. Although I've made the anchovies optional, I recommend them because they add depth to the flavor. If salt is an issue for you, leave them out.
Provided by Martha Rose Shulman
Categories easy, quick, condiments
Time 15m
Yield Makes a little more than 1 1/2 cups
Number Of Ingredients 12
Steps:
- In a blender, combine the parsley, watercress or spinach, tarragon, chives, garlic, anchovies, lemon juice, vinegar and canola or grapeseed oil. Blend until smooth, about two minutes. Add the mayonnaise, and blend again until smooth. Season to taste with salt and pepper.
UNCLE BILL'S GREEN GODDESS DRESSING
Oh my, but I have been making this recipe since the 50's. This does age me somewhat, but those were the good old days.
Provided by William Uncle Bill
Categories Salad Dressings
Time 10m
Yield 3 cups
Number Of Ingredients 12
Steps:
- Blend all ingredients in a food processor or blender until smooth.
- Store in refrigerator in a glass jar with lid.
GREEN GODDESS DRESSING II
Instead of using mayonnaise as a base, this recipe calls for evaporated milk.
Provided by Rinnie
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 15m
Yield 4
Number Of Ingredients 9
Steps:
- In a blender, combine the evaporated milk, chopped green onions, lemon juice, anchovy paste, salt, oil, parsley, garlic and tarragon. Blend until smooth and refrigerate until chilled.
Nutrition Facts : Calories 57.7 calories, Carbohydrate 5.3 g, Cholesterol 9.8 mg, Fat 3.1 g, Fiber 0.4 g, Protein 2.8 g, SaturatedFat 1.5 g, Sodium 483.7 mg, Sugar 3.5 g
Tips:
- Use fresh herbs. Fresh herbs will give your dressing the best flavor. If you can't find fresh herbs, you can use dried herbs, but use only 1/3 of the amount called for in the recipe.
- Don't over blend. When you blend the dressing, do it in short pulses until the ingredients are combined. Over blending will make the dressing too thick.
- Taste the dressing before serving. Adjust the seasonings to your liking. You may want to add more lemon juice, salt, or pepper.
- Serve the dressing immediately or store it in the refrigerator for later use. The dressing will keep in the refrigerator for up to 2 weeks.
Conclusion:
Green goddess dressing is a versatile dressing that can be used on salads, vegetables, and even fish. It's a great way to add flavor and nutrition to your meals. With its creamy, tangy, and herbaceous flavor, green goddess dressing is sure to become a favorite in your kitchen.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
