ZUCCHINI CAKES
If you like crab cakes, try this unusual version made from zucchini. "Maryland is famous for its crab cakes, but this recipe can sure fool you," says Pat Tillman of Pylesville, Maryland. They're easy and economical, too, at 41 cents each.
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 5 patties.
Number Of Ingredients 9
Steps:
- In a bowl, combine the zucchini, bread crumbs, egg, onion, butter, mustard and seafood seasoning; mix well. Shape into five patties. Dip in cracker crumbs. Heat oil in a large skillet; fry patties for 4 minutes on each side or until golden brown. Drain on paper towels.
Nutrition Facts : Calories 229 calories, Fat 12g fat (3g saturated fat), Cholesterol 49mg cholesterol, Sodium 567mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 2g fiber), Protein 6g protein.
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Victor Garcia
[email protected]These cakes are so easy to make, and they're a great way to get your kids involved in the kitchen. My kids love helping me make these cakes, and they always enjoy eating them.
sasa sasa11
[email protected]I've made these cakes several times now, and they always turn out perfect. They're a great addition to any meal, and they're always a hit with my family and friends.
whacK_6*
whack_6*[email protected]These cakes are a great way to use up leftover zucchini. I always have a few zucchini in my fridge, so it's nice to have a recipe that I can use them for.
Taed Price
[email protected]I'm not a huge fan of zucchini, but these cakes were surprisingly good. I'll definitely be making them again.
Summer Shah
[email protected]These cakes are so versatile. You can serve them for breakfast, lunch, or dinner.
Layla love
[email protected]I love that these cakes are healthy and delicious. They're a great addition to any meal.
Mick Pignat
[email protected]These cakes are a great way to get your kids to eat their vegetables.
Amy DePretto
[email protected]I made these cakes gluten-free by using almond flour instead of all-purpose flour. They turned out great!
Talha T
[email protected]I added some chopped bacon to the batter, and it was delicious! These cakes are a great way to jazz up your breakfast or brunch.
Malik Shah Nawaz
[email protected]These cakes are so easy to make, and they're a great way to use up leftover zucchini. I'll definitely be making them again.
sarah simmons
[email protected]I'm not a big fan of zucchini, but I actually really enjoyed these cakes. They're a great way to sneak some veggies into your diet.
Farhab Alo
[email protected]I made these cakes for my family for breakfast, and they were a big hit! They're a great way to start the day.
Jacob Lee
[email protected]These cakes are so moist and flavorful. I love the combination of zucchini and cheese.
Raju Gupta
[email protected]I've made these cakes several times now, and they always turn out perfect. They're a great way to use up all that summer zucchini.
Shymaa M
[email protected]These zucchini cakes were a hit at my last potluck! Everyone loved them, and they were so easy to make.