Best 2 Uncle Lous Fried Chicken Recipes
In the realm of fried chicken, there exists a culinary masterpiece known as "Uncle Lou's Fried Chicken." This legendary dish has tantalized taste buds for generations, earning a reputation as one of the most delectable and irresistible fried chicken recipes. Uncle Lou's secret blend of herbs and spices, combined with his unique cooking technique, results in a crispy, golden-brown exterior that yields to a moist, flavorful interior. Whether you're a fried chicken enthusiast or simply seeking an extraordinary culinary experience, embarking on a quest to discover the best Uncle Lou's Fried Chicken recipe is sure to gratify your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
UNCLE LOU'S FRIED CHICKEN
From Diners, Drive-ins and Dives new cookbook. Courtesy of Louis Martin of Uncle Lou's Fried Chicken.
Provided by mightyro_cooking4u
Categories Whole Chicken
Time 35m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Heat oil in a deep-fryer or heat 3 inches of oil in a heavy pot until a deep-fryer thermometer reads 375 degrees F. Line a baking sheet with paper towels.
- Rinse chicken thoroughly pat dry with more paper towels. Put the seasoning mix in a plastic bag. Add the chicken 2 to 3 pieces at a time, close the bag, and shake until all of the chicken is well coated.
- Remove the chicken from the bag and shake off excess seasoning mix. Slip the chicken into the hot oil and fry until the juices run clear, about 12 to 15 minutes. Remove from the oil and drain on the lines baking sheet to remove excess oil. Serve as is, or dipped in the Sweet Spicy Love sauce.
UNCLE LOU'S SWEET SPICY LOVE
Make and share this Uncle Lou's Sweet Spicy Love recipe from Food.com.
Provided by mightyro_cooking4u
Categories Sauces
Time 25m
Yield 6 cups
Number Of Ingredients 4
Steps:
- Bring the vinegar to a boil in a mdeium saucepan. As soon as the vinegar starts to boil, add the Uncle Lou's Corruption and stir to dissolve completely. remove from the heat and stir in the hot sauce and honey. Put nto sealable containers and remember to shake well before using. Store for up to 1 month.
Tips:
- Use buttermilk: Buttermilk helps tenderize the chicken and gives it a crispy, flavorful coating.
- Season the chicken well: Use a combination of salt, pepper, and your favorite spices to flavor the chicken.
- Double-coat the chicken: Dredge the chicken in flour, then buttermilk, then flour again. This will help create a crispy coating.
- Use a heavy-bottomed pot or Dutch oven: This will help distribute the heat evenly and prevent the chicken from sticking.
- Fry the chicken in batches: Do not overcrowd the pot or Dutch oven, or the chicken will not cook evenly.
- Do not move the chicken around too much while frying: This will prevent the coating from coming off.
- Cook the chicken until it is golden brown and crispy: Use a meat thermometer to ensure that the chicken is cooked to an internal temperature of 165°F (74°C).
- Serve the chicken hot with your favorite sides: Mashed potatoes, coleslaw, and biscuits are all classic accompaniments to fried chicken.
Conclusion:
Uncle Lou's Fried Chicken is a delicious and easy-to-make recipe that is perfect for any occasion. The buttermilk marinade tenderizes the chicken, while the double-coating of flour creates a crispy coating. The chicken is then fried until golden brown and crispy. Serve it hot with your favorite sides for a meal that everyone will enjoy.
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