Calling all dessert lovers! Prepare to embark on a tantalizing journey as we delve into the delectable realm of "Uncle Sam Banana Split." This classic American treat, originating from the iconic soda fountains of the past, is a symphony of flavors and textures that will leave your taste buds begging for more. Join us as we explore the essential components, step-by-step instructions, and creative variations that will transform your dessert game. Whether you're a seasoned culinary master or just starting your kitchen adventures, this guide will equip you with the knowledge and inspiration to create an unforgettable "Uncle Sam Banana Split" experience that will be the star of your next gathering.
Let's cook with our recipes!
THE ULTIMATE BANANA SPLIT
Steps:
- Preheat your oil in a heavy-based pot for deep-frying to 365 degrees F.
- In a large mixing bowl combine flour, cornstarch, baking powder, sugar, salt, and cinnamon. Make a well in the center and add the yolks and club soda. Using a whisk, stir from the inside working your way out, slowly incorporating the dry ingredients without forming any lumps. Peel the bananas and dip in the batter to coat well. Fry in hot oil for 4 to 5 minutes until batter is puffy and golden brown. Drain on paper towels.
- While bananas are cooking, prepare caramel sauce. Combine the sugar and water in a large heavy saucepan over medium heat. Cook, swirling the pot around, until the mixture is a deep caramel color and looks like syrup, about 8 minutes. Add the butter then carefully pour in the cream (it will bubble up) and continue to cook for another minute. Add a pinch of salt and cool before serving.
- To serve the banana split, cut the bananas lengthwise and top with a large scoop of vanilla bean ice cream. Pour warm caramel sauce over the top and finish with a sprinkle of banana chips and toasted pecans.
BABY BANANA SPLITS
Provided by Food Network Kitchen
Categories dessert
Time 20m
Yield 8 servings
Number Of Ingredients 0
Steps:
- Pierce 8 unpeeled baby bananas in a few spots with a knife. Roast on a baking sheet at 375 degrees F until brown and soft, 12 to 15 minutes. Let cool slightly. Split open the bananas, slicing through the peel. Top with coconut ice cream and chopped peanuts.
Nutrition Facts : Calories 336 calorie, Fat 18 grams, SaturatedFat 9 grams, Cholesterol 90 milligrams, Sodium 84 milligrams, Carbohydrate 40 grams, Fiber 2 grams, Protein 7 grams, Sugar 32 grams
ALL-AMERICAN BANANA SPLIT
In 1904, the first banana split recipe was made here in Latrobe, Pennsylvania by David Strickler, an apprentice pharmacist at a local drug store. We still use his original formula when we make banana splits in our restaurants. -Melissa Blystone, Valley Dairy
Provided by Taste of Home
Categories Desserts
Time 5m
Yield 1 serving.
Number Of Ingredients 8
Steps:
- Place banana in a dessert dish; place scoops of ice cream between banana. Top with remaining ingredients. Serve immediately.
Nutrition Facts :
BANANA SPLIT DESSERT
OK, stop looking! This is heavenly! This was served at a restaurant's holiday party by my uncle and I have been approached by the owner to give them the recipe. You have to try this simple, yet WONDERFUL, dessert. The cream mixture is what makes this different and wonderful!
Provided by Kikimony
Categories Pie
Time 45m
Yield 24 serving(s)
Number Of Ingredients 11
Steps:
- Combine MELTED butter and Graham Crackers.
- Pat in bottom of 13 x 9 x 2 pan.
- Beat eggs on high speed 4 minutes (critical of time).
- Add powdered sugar, softened butter and vanilla and beat 5 minutes more on high.
- Spread over crumbs evenly.
- Chill for 30 minutes in refrigerator.
- Spread pineapples over cream mixture.
- Arrange bananas over the pineapples.
- Cover with Cool Whip.
- Sprinkle with nuts and then place a few cherries.
- Cover, refrigerate 6 hours or overnight.
Nutrition Facts : Calories 223.8, Fat 13.5, SaturatedFat 8.7, Cholesterol 40.9, Sodium 127, Carbohydrate 25.5, Fiber 0.9, Sugar 19.9, Protein 1.6
UNCLE SAM BANANA SPLIT
Steps:
- Beat heavy cream with an electric mixer in a chilled metal bowl until light and fluffy, 3 to 5 minutes. Set whipped cream aside.
- Scoop vanilla, chocolate, and strawberry ice cream into a large serving bowl. Sprinkle with bananas and spread whipped cream over bananas and ice cream.
- Drizzle with chocolate and caramel toppings and scatter candy sprinkles over the sundae.
- Decorate with lit sparkler fireworks, say the Pledge of Allegiance, and serve.
BANANA SPLIT
Our version of the classic ice cream treat replaces vanilla ice cream with hazelnut for an extra layer of flavor that's irresistible.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 10
Steps:
- In a medium bowl, whip cream and vanilla-bean seeds with a hand mixer until soft peaks form.
- Place 2 banana halves in each of four dishes. Top with 1 scoop each of coffee, chocolate, and hazelnut ice creams. Drizzle with chocolate syrup and caramel sauce. Top with whipped vanilla cream, wet walnuts, and cherries; serve.
UNCLE SAM BANANA SPLIT
My son's recipe will serve a group of up to five with enough spoons.
Provided by 15awhite
Categories Banana Desserts
Time 15m
Yield 5
Number Of Ingredients 9
Steps:
- Beat heavy cream with an electric mixer in a chilled metal bowl until light and fluffy, 3 to 5 minutes. Set whipped cream aside.
- Scoop vanilla, chocolate, and strawberry ice cream into a large serving bowl. Sprinkle with bananas and spread whipped cream over bananas and ice cream. Drizzle with chocolate and caramel toppings and scatter candy sprinkles over the sundae. Decorate with lit sparkler fireworks, say the Pledge of Allegiance, and serve.
Nutrition Facts : Calories 781.4 calories, Carbohydrate 115.4 g, Cholesterol 113 mg, Fat 34.4 g, Fiber 4.3 g, Protein 9.5 g, SaturatedFat 19.7 g, Sodium 286.1 mg, Sugar 77.3 g
UNCLE SAM BANANA SPLIT
My son's recipe will serve a group of up to five with enough spoons.
Provided by 15awhite
Categories Banana Desserts
Time 15m
Yield 5
Number Of Ingredients 9
Steps:
- Beat heavy cream with an electric mixer in a chilled metal bowl until light and fluffy, 3 to 5 minutes. Set whipped cream aside.
- Scoop vanilla, chocolate, and strawberry ice cream into a large serving bowl. Sprinkle with bananas and spread whipped cream over bananas and ice cream. Drizzle with chocolate and caramel toppings and scatter candy sprinkles over the sundae. Decorate with lit sparkler fireworks, say the Pledge of Allegiance, and serve.
Nutrition Facts : Calories 781.4 calories, Carbohydrate 115.4 g, Cholesterol 113 mg, Fat 34.4 g, Fiber 4.3 g, Protein 9.5 g, SaturatedFat 19.7 g, Sodium 286.1 mg, Sugar 77.3 g
UNCLE DOBO'S SPECIAL BANANA BLUEBERRY BREAD
We had a bunch of bananas that needed making into bread, and we based our recipe on the easy one here at Zaar by Charishma Ramchandani (recipe#9353). Easy and delicious, it makes a nice, light banana bread which is not overly sweet. Thanks for the inspiration, Charishma! You can either mix the batter by hand or with an electric mixer; either will work fine and you only need one large bowl.
Provided by Uncle Dobo
Categories Quick Breads
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F. Lightly butter a large loaf pan.
- Peel bananas and mash in a large bowl.
- Add the eggs and stir until well mixed, then stir in sugar.
- Gradually stir in the Bisquick, then add remaining ingredients (batter will be a little lumpy).
- Pour batter into the buttered loaf pan. Bake in preheated 350 degrees F oven for 60 minutes or until golden and knife or toothpick inserted in middle of loaf comes out clean. The loaf should be nicely risen and split down the middle on top.
- Take from oven, remove from loaf pan, and let cool for 5-10 minutes sitting on wire rack, then serve warm. Is especially yummy with butter! Also good with softened cream cheese or even a little vanilla ice cream.
Nutrition Facts : Calories 309.4, Fat 7.2, SaturatedFat 1.9, Cholesterol 47.2, Sodium 434.1, Carbohydrate 57.6, Fiber 2.4, Sugar 32, Protein 5.2
Tips:
- Choose ripe bananas: Look for bananas that are bright yellow and have no green tint. Avoid bananas with bruises or blemishes.
- Use high-quality ice cream: The better the ice cream, the better the banana split. Look for ice cream that is creamy and flavorful.
- Don't skimp on the toppings: Toppings are what make a banana split special. Be generous with your toppings and let your guests choose their favorites.
- Serve immediately: Banana splits are best served immediately after they are made. The ice cream will start to melt and the toppings will get soggy if you wait too long.
Conclusion:
The banana split is a classic dessert that is perfect for any occasion. It's easy to make, delicious, and always a crowd-pleaser. With so many different topping options, there's a banana split out there for everyone. So next time you're looking for a sweet treat, give the banana split a try. You won't be disappointed.
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