Best 5 Under The Sea Salad Recipes
Embark on a culinary adventure and dive into the depths of flavor with our guide to preparing an exquisite "Under the Sea Salad" dish. This vibrant salad takes inspiration from the ocean's bounty, merging the freshness of seafood, the crunch of crisp vegetables, and the tangy zing of citrus dressing. Let us help you navigate through the culinary waters and discover the secrets to crafting a delectable and visually stunning salad that will transport your taste buds to an underwater paradise.
Here are our top 5 tried and tested recipes!
UNDER-THE-SEA SALAD
Prepare this refreshing Under-the-Sea Salad. Lime gelatin, cream cheese, pears and cinnamon make this Under-the-Sea Salad both pretty and delicious.
Provided by My Food and Family
Categories Recipes
Time 5h20m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Drain pears, reserving 3/4 cup of the syrup. Dice pears; set aside.
- Stir boiling water into gelatin and salt in medium bowl at least 2 minutes until completely dissolved. Stir in reserved syrup and lemon juice. Pour 1-1/4 cups gelatin mixture into 8x4-inch loaf pan or 4-cup mold sprayed with cooking spray. Refrigerate about 1 hour or until set but not firm (should stick to finger when touched and should mound).
- Beat remaining gelatin mixture gradually into cream cheese until smooth. Stir in pears and cinnamon. Spoon over clear gelatin in pan.
- Refrigerate 4 hours or until firm. Unmold. Cut into 8 slices. Store leftover gelatin mold in refrigerator.
Nutrition Facts : Calories 140, Fat 7 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 135 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
UNDER THE SEA SALAD
Make and share this Under the Sea Salad recipe from Food.com.
Provided by BeccaB3c
Categories Gelatin
Time 5h15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Dissolve gelatin in boiling water.
- Add juice of pineapple tidbits and lemon juice.
- Pour 1 1/4 cups into loaf pan.
- Chill until set.
- Blend remaining gelatin and softened cream cheese, add pineapple.
- Spoon over set Jello.
- Chill until firm.
- Unmold onto a plate.
Nutrition Facts : Calories 142.7, Fat 7.5, SaturatedFat 4.7, Cholesterol 23.4, Sodium 113.7, Carbohydrate 17.6, Fiber 0.8, Sugar 14.5, Protein 2.8
UNDER THE SEA SALAD- AMISH STYLE
I got this recipe from an Amish cookbook entitled Cooking with the Horse and Buggy People. This is recipe is from a Amish lady from Holmes County,Ohio
Provided by tuttifrutti1
Categories Gelatin
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- BOTTOM LAYER:.
- Prepare jello following directions on box. When partly set, add pineapple and nuts.
- Put in bottom of pan. Chill.
- CENTER LAYER.
- Prepare jello.
- Whip cream.
- Add cream cheese.
- Add cream cheese and cream mixture to partly set jello. Pour on top of completely set lime jello.
- TOP LAYER:.
- Prepare jello. Pour on top of completely set lemon jellow.
- Chill until completely set.
Nutrition Facts : Calories 649.1, Fat 30.1, SaturatedFat 15.9, Cholesterol 82.3, Sodium 596.2, Carbohydrate 87.6, Fiber 1.3, Sugar 79.3, Protein 12.2
UNDER THE SEA SALAD
Pears and cream cheese lie beneath a clear sea green layer after unmolding.
Provided by Lucy Lore
Categories Jell-O® Salad
Time 1h25m
Yield 4
Number Of Ingredients 7
Steps:
- Dissolve gelatin and salt in boiling water.
- Drain pears and reserve 3/4 cup liquid. Dice pears and set aside.
- Add pear syrup and lemon juice to gelatin. Place 1-1/4 cups gelatin mixture in a 1 quart mold. Chill until firm but not completely set.
- Soften cream cheese and add to remaining gelatin and ginger. Blend until smooth. Fold in pears, spoon into mold and chill until firm. Unmold on crisp lettuce.
Nutrition Facts : Calories 278.2 calories, Carbohydrate 33.2 g, Cholesterol 46.8 mg, Fat 14.9 g, Fiber 1.7 g, Protein 5.5 g, SaturatedFat 9.3 g, Sodium 370.8 mg, Sugar 28.5 g
UNDER THE SEA SALAD
Pears and cream cheese lie beneath a clear sea green layer after unmolding.
Provided by Lucy Lore
Categories Jell-O® Salad
Time 1h25m
Yield 4
Number Of Ingredients 7
Steps:
- Dissolve gelatin and salt in boiling water.
- Drain pears and reserve 3/4 cup liquid. Dice pears and set aside.
- Add pear syrup and lemon juice to gelatin. Place 1-1/4 cups gelatin mixture in a 1 quart mold. Chill until firm but not completely set.
- Soften cream cheese and add to remaining gelatin and ginger. Blend until smooth. Fold in pears, spoon into mold and chill until firm. Unmold on crisp lettuce.
Nutrition Facts : Calories 278.2 calories, Carbohydrate 33.2 g, Cholesterol 46.8 mg, Fat 14.9 g, Fiber 1.7 g, Protein 5.5 g, SaturatedFat 9.3 g, Sodium 370.8 mg, Sugar 28.5 g
Tips:
- Choose fresh, high-quality ingredients: The fresher your ingredients, the better your salad will taste. Look for bright, crisp vegetables and firm, flaky fish.
- Don't overcook the seafood: Seafood cooks quickly, so be careful not to overcook it. Overcooked seafood will be tough and chewy.
- Use a variety of colors and textures: To make your salad more visually appealing, use a variety of colorful vegetables and fruits. You can also add different textures, such as crunchy nuts, crispy croutons, or soft avocado.
- Use a light, flavorful dressing: A light, flavorful dressing will help to enhance the flavors of the seafood and vegetables without overpowering them.
- Serve the salad immediately: Seafood salad is best served immediately after it is made. This will help to prevent the seafood from becoming tough or overcooked.
Conclusion:
With its delicious combination of seafood, vegetables, and dressing, under the sea salad is a refreshing and flavorful dish that is perfect for any occasion. Whether you are looking for a light lunch or a hearty dinner, this salad is sure to please everyone at the table. So next time you are looking for a new and exciting salad recipe, give under the sea salad a try. You won't be disappointed!
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