Steps:
- Place racks in upper and lower thirds of oven; preheat to 425°F. Cut broccoli into large florets with some stalk attached. Divide between 2 rimmed baking sheets lined with parchment or foil. Drizzle each with 3 Tbsp. olive oil; season generously with salt and some pepper. Toss to combine. Roast, tossing and rotating baking sheets halfway through, until crisp around the edges and charred in spots, 35-40 minutes. Season with more salt and pepper if desired.
- Meanwhile, mix shallot, lime juice, and 1/2 tsp. salt in a small bowl. Set aside.
- Season steaks generously all over with salt and pepper, pressing to adhere. Heat a dry large skillet, preferably cast iron, over medium-high. Swirl vegetable oil in pan to coat. Pat steaks dry; cook 2 steaks, undisturbed, until undersides are browned, about 5 minutes. Turn; cook until other sides are browned and an instant-read thermometer inserted into the thickest part registers 130°F for medium-rare, about 5 minutes. Turn steaks onto fat cap and cook until browned, about 3 minutes. Transfer to a cutting board and let rest 10 minutes. Wipe out skillet, leaving just enough fat to coat pan. Repeat with remaining steak.
- Mix cilantro, capers, jalapeño, and remaining 3/4 cup olive oil into reserved shallot mixture. Reserve 1 steak and 1/4 cup cilantro salsa verde for making the Steak Sandwiches another night. Thinly slice remaining steaks against the grain. Top with salsa verde and serve with broccoli.
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Mk Ahmmad
[email protected]This recipe is a great way to use up leftover steak. I made it with some leftover flank steak and it was delicious! The crispy broccoli was a great addition and the garlic butter sauce was the perfect finishing touch. I will definitely be making this
Md Bappi
[email protected]I made this recipe for a party and it was a big hit! Everyone loved the steak and crispy broccoli. The garlic butter sauce was a great way to add flavor to the dish. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-m
NARESH Das
[email protected]I'm not a fan of garlic, so I omitted the garlic butter sauce. The steak and broccoli were still very good.
Aliahad Aliahad
[email protected]This recipe was a bit bland for my taste. I would recommend adding more spices or herbs to the steak before cooking.
stargirl shellymks
[email protected]I followed the recipe exactly and the steak came out tough. I'm not sure what I did wrong.
Siya Rai
[email protected]This recipe was a bit too salty for my taste, but otherwise it was very good. The steak was cooked perfectly and the crispy broccoli was a great addition. I would recommend using less salt next time.
Md.zubaeyed Islam
[email protected]I'm not a big fan of steak, but I tried this recipe and was pleasantly surprised. The steak was cooked perfectly and the crispy broccoli was a great side dish. The garlic butter sauce was a great way to add flavor to the dish. I would definitely reco
Nadia Thomas
[email protected]This recipe was easy to follow and the results were amazing! The steak was cooked perfectly and the crispy broccoli was a great addition. The garlic butter sauce was delicious. I will definitely be making this again.
SBONISO MTHEMBU
[email protected]I made this dish for my family and they all loved it! The steak was tender and juicy, and the crispy broccoli was a great side dish. The garlic butter sauce was the perfect finishing touch. I will definitely be making this again.
Rimon Miah
[email protected]5 stars! This recipe is a keeper. The steak was cooked perfectly and the crispy broccoli was delicious. The garlic butter sauce was a great way to add flavor to the dish. I would definitely recommend this recipe to anyone looking for a tasty and easy
Marlette Barnes
[email protected]I tried this recipe last night and it was a hit! The steak was tender and flavorful, and the crispy broccoli was a great addition. The garlic butter sauce was the perfect finishing touch. I will definitely be making this again!
Cyprian George
[email protected]This steak and broccoli dish was an absolute delight! The steak was cooked to perfection, with a crispy crust and juicy interior. The broccoli was roasted to perfection, with a slightly charred exterior and tender-crisp interior. The flavors of the s