Best 3 Underwood Picnic Dip Deviled Ham Recipes

Are you seeking a delectable and hassle-free recipe for "Underwood Picnic Dip Deviled Ham"? Look no further! This tantalizing dish, perfect for any occasion, is guaranteed to impress your taste buds with its creamy, tangy, and savory flavors. Whether you're planning a picnic, a party, or just a cozy get-together, this dip will undoubtedly be the star of the show. Prepare to embark on a culinary journey where convenience and taste harmoniously blend, resulting in an exceptional treat that will leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

CHEESY COUNTRY HAM DIP

Cheesy Country Ham Dip image

Provided by Trisha Yearwood

Categories appetizer

Time 1h

Yield 10 to 12 servings

Number Of Ingredients 11

Ingredients

One 10-ounce package sliced country ham, such as Smithfield
Two 8-ounce blocks cream cheese, at room temperature
1 cup shredded extra-sharp Cheddar
1 cup sour cream
1 teaspoon garlic powder
1 large shallot, grated (about 1/3 cup)
Freshly ground black pepper
1 cup pecans, chopped
1 tablespoon unsalted butter, melted
1 teaspoon Worcestershire sauce
Butter crackers, corn tortilla chips (not too thin) and sliced celery, for serving

Steps:

Preheat the oven to 350 degrees F.
Place the ham slices on a microwave-safe dish lined with paper towels. Cover the ham with a damp paper towel and microwave on low heat until the ham is slightly crisp on the edges and the fat is absorbed in the paper towels, 2 to 3 minutes.
Remove the ham from the microwave and discard the paper towels. Using two forks, shred the ham into small bite-size pieces. Place the ham into a large mixing bowl.
Add the cream cheese, Cheddar, sour cream, garlic powder, shallot and 1 teaspoon black pepper to the mixing bowl and stir to combine. Spread the ham and cheese mixture into a 9-inch pie plate. Set aside.
In a small mixing bowl, combine the pecans, butter and Worcestershire sauce. Sprinkle the seasoned pecans over the ham and cheese dip.
Bake the dip until hot and bubbly around the edges, 25 to 30 minutes. Serve warm with butter crackers, corn tortilla and celery.

HOMEMADE DEVILED HAM SPREAD

Homemade Deviled Ham Spread image

I searched for a recipe for this on this site and couldn't find one, so I winged it and it turned out very nicely. I had to make a second batch to take to the New Year's Eve party because the first batch disappeared. A great way to use leftover ham from holiday dinner to make a great spread for hearty crackers or rye toast points. Also good as a sandwich.

Provided by furusob

Categories Salad Beef and Pork Salad Recipes Ham Salad Recipes

Time 15m

Yield 16

Number Of Ingredients 12

Ingredients

1 ½ cups cubed cooked ham
3 tablespoons mayonnaise
2 teaspoons prepared mustard
5 drops hot pepper sauce
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon celery salt
½ teaspoon ground black pepper
½ teaspoon paprika
1 pinch caraway seeds, or to taste
¼ cup finely chopped onion
¼ cup finely chopped celery

Steps:

Place ham, mayonnaise, mustard, hot pepper sauce, garlic powder, onion powder, celery salt, black pepper, paprika, and caraway seeds in a large mixing bowl. Stir to combine.
Use an immersion blender or food processor to puree the ingredients to your desired texture; stir in onion and celery. Chill before serving.

Nutrition Facts : Calories 53.1 calories, Carbohydrate 0.8 g, Cholesterol 8.1 mg, Fat 4.5 g, Fiber 0.2 g, Protein 2.5 g, SaturatedFat 1.2 g, Sodium 239.5 mg, Sugar 0.3 g

UNDERWOOD PICNIC DIP (DEVILED HAM)

Underwood Picnic Dip (Deviled Ham) image

Make and share this Underwood Picnic Dip (Deviled Ham) recipe from Food.com.

Provided by CJAY8248

Categories < 4 Hours

Time 1h5m

Yield 3 cups, 4-6 serving(s)

Number Of Ingredients 5

Ingredients

2 (4 1/4 ounce) cans underwood deviled ham
12 ounces cream cheese, softened
2 tablespoons Worcestershire sauce
1/8 teaspoon cayenne pepper
2/3 cup green pepper, finely chopped

Steps:

In a small mixing bowl, beat together cream cheese, deviled ham, worcestershire and cayenne pepper until smooth. Stir in green pepper. Cover and refrigerate 1 hour or until ready to serve. Serve with crackers or vegetables.

Nutrition Facts : Calories 492.1, Fat 45.9, SaturatedFat 24.6, Cholesterol 135.2, Sodium 1150.4, Carbohydrate 6.9, Fiber 0.4, Sugar 1.6, Protein 14.5

Tips:

For a creamier dip, use a combination of cream cheese and mayonnaise.
Add a kick of heat with a dash of cayenne pepper or chopped jalapeños.
Enhance the flavor with a squeeze of lemon juice or a dollop of Dijon mustard.
For a zesty twist, add a handful of chopped fresh herbs, such as chives, dill, or parsley.
Top the dip with a sprinkle of paprika or chopped walnuts for a touch of elegance.
Serve the dip with a variety of dippers, such as crackers, chips, or vegetable crudités.

Conclusion:

Underwood Picnic Dip is a versatile and flavorful spread that can be enjoyed in a variety of ways. Whether you're looking for a quick and easy appetizer or a crowd-pleasing party dip, this classic recipe is sure to satisfy. With its creamy texture, tangy flavor, and endless variations, Underwood Picnic Dip is a timeless dish that will continue to be enjoyed for generations to come.