Best 4 Unemployment Potatoes Recipes
During times of economic hardship, comfort food can be a source of warmth and nourishment. "Unemployment potatoes" is a term used to describe a simple yet hearty dish made with potatoes, a staple ingredient often associated with affordability and versatility. Potatoes are known for their ability to provide a filling meal, even with limited resources. This article will explore a variety of recipes that transform the humble potato into a comforting and satisfying dish, offering a culinary beacon of hope during challenging times.
Check out the recipes below so you can choose the best recipe for yourself!
PAPA A LA HUANCAINA (POTATOES IN SPICY CHEESE SAUCE)
Steps:
- Gather the ingredients.
- Heat a large pot of salted water to boiling and add the potatoes.
- Boil the potatoes until tender when pierced with a fork, about 15 to 20 minutes.
- Drain the water from potatoes and let them cool.
- Slice the potatoes and arrange on top of the lettuce leaves.
- Pour Huancaina sauce over the potatoes and garnish with slices of hard-boiled egg and black olive halves.
- Serve and enjoy.
Nutrition Facts : Calories 284 kcal, Carbohydrate 57 g, Cholesterol 62 mg, Fiber 7 g, Protein 9 g, SaturatedFat 1 g, Sodium 140 mg, Sugar 4 g, Fat 3 g, ServingSize 4 to 6 servings, UnsaturatedFat 0 g
ULTIMATE OLD BAY SHRIMP BOIL
This Old Bay Shrimp Boil is the ultimate summer dish. It might seem a bit daunting but it couldn't be easier. It comes together in no time and cooks in just 30 minutes. Serve it in the center of a paper lined table and have a fun and interactive dinner that tastes even better than it looks!
Provided by Jonathan Melendez
Categories Summer
Time 45m
Yield 8-12 serving(s)
Number Of Ingredients 11
Steps:
- In a very large pot (12-quart) combine the water, beer (if using), Old Bay seasoning and salt. Bring to a boil over high heat. Add the potatoes, onions and garlic and cook for 8 minutes.
- Add the sliced sausage and cook for another 5 minutes.
- Add the corn and cook for 7 minutes. Make sure to gently stir everything together after each addition of ingredients.
- Stir in the shrimp and cook until pink, about 4 minutes. Be careful not to overcook the shrimp at this point, or else they'll become rubbery.
- Once done, carefully drain the cooking liquid and then turn out the shrimp boil onto a very large platter, a large baking sheet or onto a table that has been lined with newspaper or brown butcher paper. Sprinkle with more Old Bay seasoning if desired. Serve with lemon wedges and enjoy!
Nutrition Facts : Calories 662.5, Fat 35.9, SaturatedFat 11.2, Cholesterol 355.9, Sodium 4006.8, Carbohydrate 36.2, Fiber 4.2, Sugar 9.7, Protein 49.7
SHEET PAN BREAKFAST POTATOES
Quick and easy sheet pan breakfast potatoes! Using potatoes plus 6 simple ingredients, what an easy way to whip up some tasty, crispy potatoes. I know the title is breakfast potatoes, but you can enjoy these any time of day or night!
Provided by Plant Based Life
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
- Cut potatoes into 1 1/2-inch wedges. Place in a large bowl with onion and bell pepper. Add olive oil, garlic powder, salt, and pepper; mix well. Place mixture onto the prepared baking sheet.
- Roast in the preheated oven, stirring halfway through, until potatoes are tender, about 30 minutes.
- Turn on the broiler and broil until crispy, checking often to prevent burning, 2 to 5 minutes.
Nutrition Facts : Calories 208.8 calories, Carbohydrate 40.7 g, Fat 3.8 g, Fiber 5 g, Protein 5 g, SaturatedFat 0.6 g, Sodium 306.7 mg, Sugar 4.3 g
BASIC FUNERAL POTATOES
No Mormon funeral or any get-together for that matter is complete without funeral potatoes and a baked ham! This is only a basic recipe. It's good this way, but it's up to you to make it 'gourmet.' You can use potato chips, tortilla chips, or even corn flakes for the topping - I like to use sour cream and onion chips!
Provided by Vivian Conner
Categories Side Dish Casseroles Potato Casserole
Time 55m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine cream of chicken soup, sour cream, Cheddar cheese, and onions in a large bowl. Mix in hash browns. Pour into a 9x13-inch casserole dish. Sprinkle with crushed potato chips.
- Bake uncovered in the preheated oven until cheese is melted and top is crisp, about 45 minutes.
Nutrition Facts : Calories 339.5 calories, Carbohydrate 27.6 g, Cholesterol 42.8 mg, Fat 26.8 g, Fiber 1.8 g, Protein 9.6 g, SaturatedFat 13.4 g, Sodium 587.3 mg, Sugar 1.6 g
Tips:
- Use simple ingredients: Unemployment Potatoes recipes are all about using basic, affordable ingredients that you probably already have on hand. This makes them a great option for budget-conscious cooks.
- Don't be afraid to experiment: There are many different ways to make Unemployment Potatoes. Feel free to add your own favorite ingredients or seasonings to create a dish that's unique to you.
- Cook them until they're crispy: The best Unemployment Potatoes are crispy on the outside and fluffy on the inside. Cook them over medium-high heat until they're golden brown and delicious.
- Serve them with your favorite dipping sauce: Unemployment Potatoes are a great appetizer or snack. Serve them with your favorite dipping sauce, such as ketchup, mustard, or mayonnaise.
Conclusion:
Unemployment Potatoes are a delicious and affordable dish that's perfect for any occasion. They're easy to make and can be customized to your own liking. So next time you're looking for a quick and easy meal, give Unemployment Potatoes a try. You won't be disappointed.
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