CHEESY CHICKEN PHILLY SKILLET
All the favorites of a Philly cheesesteak with a fun twist - chicken!
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 5
Number Of Ingredients 10
Steps:
- In 12-inch nonstick skillet, heat oil over medium-high heat. Add chicken, mushrooms, bell pepper and onion; cook 10 to 12 minutes, stirring occasionally, until vegetables are tender and chicken is no longer pink.
- Add milk, hot water and sauce mix (from Hamburger Helper™ box); stir to combine. Stir in uncooked pasta (from Hamburger Helper™ box) and pepper flakes. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer 9 to 11 minutes, stirring occasionally, until pasta is tender and sauce is thick. Remove from heat.
- Top with cheese; cover and let stand 2 to 3 minutes or until cheese is melted. Sprinkle with topping (from Hamburger Helper™ box).
Nutrition Facts : Calories 420, Carbohydrate 34 g, Cholesterol 90 mg, Fat 2, Fiber 2 g, Protein 37 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 790 mg, Sugar 8 g, TransFat 0 g
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Bubble Gumpy
[email protected]I'm not sure what I did wrong, but my chicken turned out dry and tough. I followed the recipe exactly, so I'm not sure what happened.
Baliram Paswan
[email protected]This was a great recipe! I made it exactly as written, and it turned out perfectly. I will definitely be making this again.
Corey Smith Mitchell
[email protected]I made this dish for a potluck, and it was a huge hit! Everyone loved it, and I got lots of requests for the recipe.
Sk Mamun
[email protected]This recipe was a bit too spicy for my taste. I would recommend using less chili powder, or omitting it altogether.
Silent Lover
[email protected]I loved this recipe! It was so easy to make, and it was absolutely delicious. I served it with a side of mashed potatoes, and it was the perfect comfort food.
Neha Bohora
[email protected]This was a really easy dish to make, and it turned out great! I used boneless, skinless chicken breasts, and they cooked perfectly in the skillet. The cheese sauce was nice and creamy, and the peppers and onions added a nice flavor.
Rupok Roy
[email protected]I'm not a big fan of chicken, but this dish was amazing! The chicken was so tender and flavorful, and the sauce was cheesy and delicious. I will definitely be making this again.
Shamboo Khatri
[email protected]This recipe was a bit bland for my taste. I added some extra spices, and it was much better. I also used a different type of cheese, and it melted more smoothly.
Tajim Ahmod
[email protected]I made this for my family last night, and they loved it! Even my picky eater cleaned his plate. I will definitely be making this again.
Ayan Azeem
[email protected]I've made this dish several times now, and it's always a hit. It's so easy to make, and it's always delicious. I love that I can use whatever vegetables I have on hand, so it's a great way to clean out the fridge.
ruby wooliver
[email protected]This recipe had me licking my lips! The chicken was tender and juicy, the peppers and onions were perfectly cooked, and the cheese sauce was gooey and flavorful. I served it with a side of rice, and it was the perfect comfort food for a cold night.