Best 2 Unos Rattlesnake Pasta Copycat Recipes

Unos rattlesnake pasta is a beloved dish known for its bold flavors and unique combination of ingredients. Originating from the popular Uno's Pizzeria and Grill, this pasta has gained a loyal following thanks to its distinctive spicy kick, creamy sauce, and the clever use of penne pasta to resemble rattlesnake rattles. Whether you're a long-time fan or new to the wonders of rattlesnake pasta, this article will guide you through the culinary journey to recreate this iconic dish in the comfort of your own kitchen. With a focus on finding the best recipe that captures the true essence of Unos rattlesnake pasta, we'll explore various options, compare ingredients, and provide helpful tips to ensure a successful cooking experience. Get ready to tantalize your taste buds and embrace the fiery spirit of this classic pasta dish!

Here are our top 2 tried and tested recipes!

UNO'S RATTLESNAKE PASTA COPYCAT

Uno's Rattlesnake Pasta Copycat image

We really enjoy Pizzeria Uno's Rattlesnake Pasta but eating out all the time gets expensive. I found this recipe online and we loved it. Next time I'll probably cut back to about 6 oz of the colby jack cheese, but it's definitely a keeper! (Edited the recipe to decrease the flour a little and the Italian seasoning after suggestions from raters)

Provided by Twiggyann

Categories Chicken Breast

Time 30m

Yield 6 , 6-8 serving(s)

Number Of Ingredients 15

Ingredients

1 lb chicken breast, boneless, skinless, cubed
2 tablespoons butter
2 garlic cloves, minced
1/2 tablespoon italian seasoning
1 lb penne
4 tablespoons butter
2 garlic cloves, minced
1/4 cup all-purpose flour
1 tablespoon salt
3/4 teaspoon white pepper
2 cups milk
1 cup half-and-half
3/4 cup parmesan cheese, grated
8 ounces colby cheese, grated
3 jalapeno peppers, sliced

Steps:

The ingredients are in three groups. Above the penne pasta are the ingredients for the chicken. The penne pasta is in its own group. The ingredients below the penne are for the sauce.
In a large skillet, melt 2 tablespoons of butter. Add minced garlic and Italian seasoning and cook for about 1 minute. Then add the chicken, cooking until done.
Set chicken aside.
Cook one pound of penne pasta according to instructions on package, removing from the water just shy of al dente.
In the same pan the chicken was in, melt 4 tablespoons of butter. Add garlic and cook for about 30 seconds.
Add the flour, salt & pepper all at once, to make a roux. Stir and cook for about 2 minutes.
Add the milk and half-and-half to the roux, stirring constantly until smooth and thickened, about 5-6 minutes.
Add the cheeses and stir until melted.
Stir in chicken and jalapeno peppers.
Toss with pasta.

RATTLESNAKE PASTA

Rattlesnake Pasta image

A rich creamy and lightly spicy pasta dish with fresh vegetables and rattlesnake meat or grilled chicken.

Provided by ZLATKO MUMINOVIC

Categories Main Dish Recipes Pasta

Time 45m

Yield 6

Number Of Ingredients 17

Ingredients

1 pound dry fettuccine pasta
2 tablespoons vegetable oil
¼ cup sliced onions
½ cup chopped yellow squash
½ cup zucchini, cut diagonally into 1/2 inch thick slices
¾ cup sliced mushrooms
1 ¼ cups heavy cream
1 jalapeno pepper, seeded and minced
1 teaspoon minced garlic
1 tablespoon Dijon mustard
1 tablespoon Cajun seasoning
½ cup grated Parmesan cheese
½ cup diced tomatoes
salt and pepper to taste
3 tablespoons vegetable oil
1 pound rattlesnake meat, cut into 1/2 inch pieces
flour for dredging

Steps:

Bring a large pot of lightly salted water to a boil. Add fettuccine and cook for 8 to 10 minutes or until al dente; drain.
Meanwhile, heat 2 tablespoons of oil in a large skillet over medium-high heat, add the onions, squash, zucchini, and mushrooms; cook and stir for 5 minutes, until the vegetables are heated through but still firm. Pour in the cream and the cooked fettucine and simmer for 4 minutes. Mix in the jalapeno, garlic, mustard, and Cajun seasoning and cook for 1 minute. Stir in the Parmesan cheese and the tomatoes. Reduce the heat to low.
Preheat 3 tablespoons of oil in a large skillet over high heat. Dredge the rattlesnake meat in flour and pan fry for 5 minutes or until well done. Arrange the meat on top of the vegetables and pasta to serve.

Nutrition Facts : Calories 807.4 calories, Carbohydrate 69.1 g, Cholesterol 73.8 mg, Fat 36.8 g, Fiber 4.1 g, Protein 50.2 g, SaturatedFat 14.8 g, Sodium 605.1 mg, Sugar 4.1 g

Tips:

Use Fresh and High-Quality Ingredients: The quality of your ingredients greatly impacts the final dish. Choose fresh vegetables, flavorful cheeses, and tender-cooked meats.
Cook the Pasta Al Dente: The pasta should be cooked to al dente, meaning it should have a slightly firm bite. This ensures that it doesn't become overcooked and mushy when combined with the sauce.
Don't Crowd the Pan: When cooking the meat or vegetables, avoid overcrowding the pan. This can lead to uneven cooking and soggy ingredients. Cook them in batches if necessary.
Make the Sauce Smooth and Creamy: Use a blender or food processor to achieve a smooth and creamy sauce. If you want a thicker sauce, add some grated Parmesan cheese or bread crumbs.
Season to Taste: Always taste the dish before serving and adjust the seasoning accordingly. Add more salt, pepper, or herbs as needed.

Conclusion:

With careful preparation and attention to detail, you can create delicious pasta dishes inspired by Uno's Rattlesnake Pasta. Experiment with different ingredients and flavors to find your perfect combination. Remember to use fresh, high-quality ingredients, cook the pasta al dente, and don't overcrowd the pan. With a little practice, you'll be able to whip up tasty and satisfying pasta dishes that will impress your family and friends. Happy cooking!