CLASSIC CANDIED SWEET POTATOES
Candied Sweet Potatoes always made an appearance at Thanksgiving and usually for Chritmas at our house growing up. A easy side dish that may be made a couple of days a head and reheated for the "Big Event".
Provided by Marsha Gardner
Categories Side Casseroles
Number Of Ingredients 6
Steps:
- 1. Scrub sweet potatoes, but do not peel. Place potatoes in 3-quart saucepan. Add enough water just to cover. Heat to boiling; reduce heat to low. Cover and simmer 20 to 25 minutes or until tender. Drain; cool slightly. Slip off skins. Cut into 1/2-inch slices.
- 2. Heat remaining ingredients, except pecans, in 10-inch skillet over medium heat, stirring constantly, until smooth and bubbly. Add potatoes. Gently stir until glazed and hot. Add pecans and serve.
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JR Raaz
[email protected]These sweet potatoes are so good, I could eat them every day.
Breahna Miller
[email protected]I'm not sure what I did wrong, but my sweet potatoes turned out really mushy.
Abdul Muneeb
[email protected]These sweet potatoes are the perfect combination of sweet and savory.
Jason Odom
[email protected]I made these sweet potatoes for my family and they loved them. They're definitely a new favorite.
Ana Thompson
[email protected]These sweet potatoes were a little too soft for my taste, but they were still delicious.
Rubena Khatun
[email protected]I've never made candied sweet potatoes before, but this recipe made it so easy.
Nisar Sheaik
[email protected]These sweet potatoes were the perfect addition to our Thanksgiving feast.
Roich Uddin
[email protected]I'm not a big fan of sweet potatoes, but these candied sweet potatoes were actually really good.
_Pikachuxx
[email protected]These sweet potatoes are a great way to use up leftover mashed potatoes.
DANISH RAYEEN
[email protected]I followed the recipe exactly, but my sweet potatoes didn't turn out as caramelized as I expected.
Gracie Willoughby
[email protected]These candied sweet potatoes are a must-try for any sweet potato lover. They're so easy to make and they taste amazing.
Maria Abrego
[email protected]I made these sweet potatoes for a potluck and they were a huge success. Everyone loved them!
Kidd Pluto
[email protected]These sweet potatoes were the perfect side dish for our holiday meal. They were sweet, savory, and so flavorful.
Denita Basaula
[email protected]This recipe was a little too complicated for me. I think I'll stick to my old recipe.
Vicki Golfin
[email protected]The sweet potatoes were a bit dry, but the glaze was delicious.
Kumar Santos
[email protected]These sweet potatoes were a little too sweet for my taste, but they were still good.
Enobakhare Edna
[email protected]This was my first time making candied sweet potatoes and they turned out amazing! The recipe was easy to follow and the results were delicious.
Linn Hardstaff
[email protected]I've made this recipe چندین times and it always turns out great. The sweet potatoes are always tender and flavorful.
Ajomale Abimbola
[email protected]These candied sweet potatoes were a hit at our Thanksgiving dinner! They were perfectly caramelized and had just the right amount of sweetness. I will definitely be making them again.