Best 3 Upside Down Banana Walnut French Toast Recipes
Upside down banana walnut french toast is a delightful breakfast or brunch dish that combines the flavors of caramelized bananas, walnuts, and cinnamon-spiced custard-soaked bread. This recipe features thick slices of bread topped with a layer of caramelized bananas and walnuts, then soaked in a mixture of eggs, milk, and spices. The dish is cooked in a skillet until golden brown and fluffy, resulting in a flavorful and satisfying meal that is sure to please everyone at the table. This article provides a step-by-step guide to creating this delicious dish, with tips and variations to help you make the perfect upside down banana walnut french toast.
Here are our top 3 tried and tested recipes!
UPSIDE-DOWN BANANA-WALNUT FRENCH TOAST
Everyone wants to have a few great brunch recipes that can be made ahead of time. This is one of them. The flavor of this French toast? Think Bananas Foster-minus the rum.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 2h10m
Yield 10
Number Of Ingredients 10
Steps:
- Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In large bowl, stir brown sugar, butter, corn syrup and walnuts until smooth. Gently stir in bananas. Spoon mixture into baking dish.
- Reserve ends of bread for another use because they don't soak up the egg mixture very well. Arrange 2 layers of bread on banana mixture, tearing bread to fit if needed.
- In medium bowl, beat eggs, milk and vanilla with wire whisk until well blended. Pour over bread. Cover tightly; refrigerate at least 1 hour but no longer than 24 hours.
- Heat oven to 325°F. Uncover; bake 45 to 55 minutes or until knife inserted in center comes out clean. Serve portions upside down, spooning sauce from bottom of dish over each serving. Sprinkle with powdered sugar.
Nutrition Facts : Calories 490, Carbohydrate 72 g, Cholesterol 155 mg, Fat 3 1/2, Fiber 2 g, Protein 10 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 42 g, TransFat 1 g
UPSIDE DOWN BANANA WALNUT FRENCH TOAST RECIPE - (4.3/5)
Provided by á-17861
Number Of Ingredients 10
Steps:
- Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In a large bowl, stir brown sugar, butter, corn syrup and walnuts until smooth. Gently stir in bananas. Spoon mixture into baking dish. Reserve ends of bread for another use because they don't soak up the egg mixture very well. Arrange 2 layers of bread on banana mixture, tearing bread to fit if needed. In a medium bowl, beat eggs, milk, and vanilla with wire whisk until well blended. Pour over bread. Cover tightly; refrigerate at least 1 hour but no longer than 24 hours. Heat oven to 325°F. Uncover; bake 45 to 55 minutes or until knife inserted in center comes out clean. Serve portions upside down, spooning sauce from bottom of dish over each serving. Sprinkle with powdered sugar.
UPSIDE DOWN BANANA WALNUT FRENCH TOAST
This is definitely more like dessert than a breakfast treat. Of course, my gang can eat it any time of day! It just oozes yumminess!
Provided by Lisa Myrick
Categories Other Breakfast
Time 1h10m
Number Of Ingredients 9
Steps:
- 1. Grease a 9 x 13 glass baking dish with shortening. In a large bowl, stir together brown sugar, butter, corn syrup, and walnuts until smooth. Gently stir in bananas. Spoon into prepared baking dish.
- 2. Arrange 2 layers of cinnamon bread slices on banana mixture, tearing bread to fit if necessary.
- 3. In a medium bowl, beat eggs, milk and vanilla until well mixed. Pour over bread. Cover tightly and refrigerate at least 1 hour but no longer than 24 hours.
- 4. Heat oven to 325. Uncover bread mixture. Bake 45 to 55 minutes or until knife inserted in the center comes out clean. Serve portions upside down, spooning sauce from bottom of dish over each serving.
Tips for Making the Best Upside-Down Banana Walnut French Toast:
- Use ripe bananas for the best flavor and texture.
- Don't overcrowd the pan when cooking the French toast. Cook in batches if necessary.
- Be careful not to overcook the French toast. It should be cooked through, but still slightly moist in the center.
- Serve the French toast immediately with your favorite toppings, such as butter, syrup, or fruit.
Conclusion:
Upside-down banana walnut French toast is a delicious and easy-to-make breakfast or brunch dish. It's perfect for a special occasion or a lazy weekend morning. With its sweet and nutty flavor, this French toast is sure to be a hit with everyone at the table. So next time you're looking for a unique and flavorful breakfast recipe, give upside-down banana walnut French toast a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #breakfast #fruit #easy #refrigerator #tropical-fruit #bananas #brunch #equipment
You'll also love
