SMOKED PIMIENTO CHEESE CROSTINI
Pimiento cheese has long been a favorite in our family, so these bite-sized appetizers are a treat! I add Worcestershire sauce and hot sauce to give them a little kick. Caramelized onions create another layer of flavor. You can make the cheese and onions three to five days in advance; they store well. If you need to save time, you can use premade jalapeno pimiento cheese. -Caitlyn Bunch, Trenton, Georgia
Provided by Taste of Home
Categories Appetizers
Time 1h
Yield 4 dozen.
Number Of Ingredients 21
Steps:
- Preheat oven to 400°. Place bread on baking sheets. Bake 4-6 minutes or until light brown., In a large skillet, heat oil over medium heat. Add onions; cook and stir 4-6 minutes or until softened. Stir in broth, vinegar, sugar and seasonings. Reduce heat to medium-low; cook 12-15 minutes or until liquid is evaporated, stirring occasionally., In a large bowl, toss cheeses; beat in mayonnaise, pimientos, Worcestershire sauce, pepper sauce and seasonings. Spread 1 tablespoon mixture over each baguette slice; top with 2 teaspoons onion mixture. Sprinkle with bacon. Bake 3-4 minutes or until cheese is melted.
Nutrition Facts : Calories 87 calories, Fat 6g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 174mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
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Tara Chaitoo
[email protected]I've made these crostini several times and they're always a crowd-pleaser.
Samir debnath
[email protected]These crostini are a great way to use up leftover smoked pimiento cheese.
Emiliana Malonza
[email protected]I'm not sure what went wrong, but my crostini turned out really dry. I think I might have overcooked the cheese.
Yuusuf nuurdiin Rooble
[email protected]I love that this recipe uses smoked pimiento cheese. It gives the crostini a really unique flavor.
Phillip Pithua
[email protected]These crostini are so easy to make and they're perfect for a quick and easy appetizer.
Sister Jena
[email protected]I'm not a big fan of pimiento cheese, but I really enjoyed these crostini. The smokiness of the cheese balanced out the sweetness of the peppers perfectly.
Rofiqulislam islam
[email protected]I made these crostini for a party and they were a huge hit. Everyone loved them!
Ra M
[email protected]These crostini are so addictive! I can't stop eating them.
Memes
[email protected]The combination of flavors and textures in these crostini is amazing. I love the smokiness of the cheese and the crunch of the crostini.
Fadi Tibi
[email protected]I've made these crostini several times and they're always a crowd-pleaser.
Ashraff Hafee
[email protected]These crostini are a great way to use up leftover smoked pimiento cheese.
Jerome Sikes
[email protected]I'm not sure what went wrong, but my crostini turned out really dry. I think I might have overcooked the cheese.
Aizaz Pusio
[email protected]I love that this recipe uses smoked pimiento cheese. It gives the crostini a really unique flavor.
Anita Yonjan
[email protected]These crostini are so easy to make and they're perfect for a quick and easy appetizer.
Habib siga
[email protected]I'm not a big fan of pimiento cheese, but I really enjoyed these crostini. The smokiness of the cheese balanced out the sweetness of the peppers perfectly.
KING BRASS
[email protected]I made these crostini for a potluck and they were a huge success. Everyone loved them!
Z ali
[email protected]These crostini were a hit at my party! The smoked pimiento cheese was so flavorful and creamy. I loved the combination of flavors and textures.