Best 7 Upside Down Nacho Bake Recipes

LAYERED NACHO BAKE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch pan; set aside.
• Heat a large skillet over medium-high heat and stir in the ground beef and onions. Cook and stir until the beef is crumbly and evenly browned. Drain fat. Mix in the taco seasoning, and set aside.
• Spread the refried beans to cover the bottom of the prepared 9x13 inch pan. Layer the cooked ground beef and onions evenly over the refried beans. Pour the jar of salsa over the ground beef and spread 2 cups shredded Cheddar cheese over the salsa layer.
• Bake in the preheated oven until the cheese is bubbly and the layers are heated through. Serve with tortilla chips and your choice of fresh toppings.

UPSIDE DOWN NACHO BAKE

Steps:

• Using a very large nonstick ovenproof skillet, saute beef over medium-high heat, breaking up with a spoon, until no longer pink, about 5 minutes; drain off fat.
• Add onion, peppers, seasonings and cook until softened, about 3 minutes.
• Add beans, tomatoes & paste and bring to a boil; reduce heat & simmer, stirring occasionally, until slightly thickened, about 10 minutes.
• Stir in corn and sprinkle chips & cheese over the top.
• Bake in preheated 375F oven until cheese is melted, about 15 minutes; sprinkle with onion.

CHEESY NACHO BAKE

Steps:

• Heat oven to 350 deg. F.
• Brown meat in large skillet; drain. Return meat to skillet.
• Add tomatoes, water and seasoning mix; stir. Cook 10 minute stirring occasionally.
• Stir in 1/4 cup sour cream.
• Place half the chips in 13x9-inch baking dish, cover with layers of half each of the meat mixture and cheese. Repeat layers.
• Bake 20 minutes or until heated through.
• Top with onions and remaining sour cream.

NACHO BAKE

Steps:

• Preheat oven to 350°.
• Season ground chuck with salt and pepper to taste.
• Brown ground beef with minced onion.
• After fully cooking ground beef add taco sauce (or salsa) and beans.
• Layer mixture in the bottom of baking dish.
• You probably will need a large one.
• Spread sour cream on top.
• Spread cheese on next.
• Top with diced vegetables.
• Cover with foil.
• Bake for 15-20 minutes.
• Remove foil and bake another 5 minutes, until cheese is melted and bubbly.

NACHO BAKE

Steps:

• Preheat oven to 350.
• Mix beans with cooked ground beef.
• Layer ground beef in casserole pan.
• Spread sour cream over beef.
• top with shredded cheese.
• cover with aluminum foil.
• Bake for 15-20 minutes.
• Remove foil, bake another 5 minutes.
• This is a good make ahead dish.
• Put it all together and bake the next day.

BREAKFAST UPSIDE DOWN CAKE

Steps:

• Heat olive oil in a large skillet over medium heat. Add potatoes, red bell pepper, garlic and onion, and cook, stirring occasionally until potatoes are tender. Cover the pan with a lid for faster cooking.
• Preheat the oven to 350 degrees F (175 degrees C). Line the bottom of an 8 or 9 inch cake pan with parchment paper. Set aside.
• Fry bacon in a skillet over medium heat, or cook in the microwave, until crisp. Drain, crumble and set aside. Sprinkle the cheese in the bottom of the prepared pan. Sprinkle bacon crumbles evenly over the cheese. Scoop the potato mixture into the pan so it is evenly distributed. Whisk together eggs and milk with a fork, and season with a little salt and pepper. Pour evenly over the food in the pan.
• Bake for 20 minutes in the preheated oven, just until the egg is set. Remove from the oven and run a knife around the outer edge. Flip onto a serving plate, and remove the parchment paper. Serve and enjoy.

HOMEMADE BANANA UPSIDE-DOWN CAKE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 8-inch square cake pan.
• Prepare topping: Spread brown sugar on the bottom of the prepared pan and scatter butter pieces on top.
• Place the pan in the preheated oven until butter has melted, 5 to 7 minutes. Remove from the oven and stir and spread mixture evenly on the bottom of the pan. Arrange sliced bananas to cover the bottom. Set aside.
• Prepare cake: Stir flour, baking powder, baking soda, cinnamon, and salt together in a mixing bowl, set aside.
• Cream white sugar and softened butter together in a large bowl. Mix in eggs and vanilla until combined. Add mashed bananas and sour cream; mix to combine. Add dry ingredients on low speed and mix just until combined. Pour batter over banana slices in the pan and smooth the top.
• Bake in the preheated oven until a toothpick inserted into the center comes out completely clean, 30 to 35 minutes. Let cool in the pan completely, about 30 minutes, before inverting and slicing.