Best 2 Upside Down Orange Biscuits Recipes
If you are ever craving a warm, sweet treat that is sure to satisfy your taste buds, look no further than the classic upside-down orange biscuits. This timeless recipe has been passed down through generations, using simple ingredients and a straightforward method to create a golden-brown, fluffy biscuit with a luscious orange glaze. Whether you are a seasoned baker or a novice in the kitchen, this step-by-step guide will help you craft these delightful biscuits with ease. So gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you and your loved ones savoring every bite.
Check out the recipes below so you can choose the best recipe for yourself!
UPSIDE-DOWN ORANGE BISCUITS
From Mendota, Illinois, Kim Marie Van Rheenen guarantees that "The aroma of these baking is enough to get even the soundest sleeper out of bed!"
Provided by Taste of Home
Time 40m
Yield 1 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, combine flour, baking powder and salt; cut in shortening until mixture resembles coarse crumbs. Stir in milk just until moistened. Turn onto a lightly floured surface; knead gently 10-12 times. , Roll into a 15x12-in. rectangle. Spread with butter. Combine the sugar and cinnamon; sprinkle over butter. Roll up jelly-roll style, starting from the short side. Cut into 12 equal slices. Place, cut side down, in a greased 9-in. round baking pan. , Combine topping ingredients; pour over biscuits. Bake at 450° for 20-25 minutes or until lightly browned. Cool in pan 5 minutes; invert onto a platter and serve warm.
Nutrition Facts : Calories 208 calories, Fat 8g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 255mg sodium, Carbohydrate 30g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein.
ORANGE UPSIDE-DOWN OVEN BISCUITS
These pretty, delicious and easy to prepare biscuits were found in Kitchen to Kitchen a feature in The Houston Chronicle. Hope you enjoy.
Provided by Peggy Lynn
Categories Breads
Time 40m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 11
Steps:
- For the topping:.
- Combine ingredients in a saucepan and cook over medium heat until butter and sugar melt, about two minutes.
- Divide the topping among a standard muffin tin.
- Do not line the muffin tin with paper baking cups.
- For the biscuits:.
- Preheat the oven to 425 degrees.
- Sift the flour, salt and baking powder into a large bowl.
- Cut in the shortening with two knives or a pastry blender until it forms coarse, uneven crumbs.
- Add the milk.
- Mix well, but with a light touch.
- On a flour-dusted surface,roll the dough into a large rectangle.(approx 11x9).
- Spread with butter.
- Mix the sugar and cinnamon and sprinkle it over the dough.
- Roll as you would a jelly roll and slice into 12 biscuits.
- Place a single biscuit in each muffin cup.
- Bake until golden, about twenty minutes.
- Cool a couple of minutes,then invert cautiously onto a plate,taking care that the sticky topping doesnt burn you.
Tips:
- For a sweeter biscuit: Use a sweeter orange variety, such as a navel orange or a mandarin orange.
- For a more tart biscuit: Use a tarter orange variety, such as a Seville orange or a grapefruit.
- Don't over-mix the batter: Over-mixing can result in tough biscuits.
- Bake the biscuits until the tops are golden brown and a toothpick inserted into the center comes out clean.
- Serve the biscuits warm, with butter, jam, or your favorite spread.
Conclusion:
Upside-down orange biscuits are a delicious and easy-to-make treat that are perfect for breakfast, brunch, or dessert. With their sweet and tangy orange flavor, these biscuits are sure to be a hit with everyone at your table. So next time you're looking for a new and unique biscuit recipe, give these upside-down orange biscuits a try. You won't be disappointed!
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