KULFI
This is a simple but delicious recipe for Kulfi (Indian Ice Cream) that I got from my sister-in-law. I have made this several times, and it always gets rave reviews - even the kids love it! For extra flavor, you could add a few drops of rose water or ground pistachios.
Provided by Simmi G
Categories World Cuisine Recipes Asian Indian
Time 8h20m
Yield 24
Number Of Ingredients 5
Steps:
- Combine evaporated milk, condensed milk and whipped topping in a blender and blend in pieces of bread until smooth.
- Pour mixture into a 9x13 inch baking dish or two plastic ice cube trays, sprinkle with cardamom and freeze for 8 hours or overnight.
Nutrition Facts : Calories 139.3 calories, Carbohydrate 16.4 g, Cholesterol 9.2 mg, Fat 7.2 g, Fiber 0.1 g, Protein 2.7 g, SaturatedFat 5.6 g, Sodium 67.2 mg, Sugar 14.5 g
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Syed Saqlain
[email protected]I can't wait to try this recipe! It looks so good.
Yasir's Vlogs
[email protected]This is the best kulfi recipe I've ever tried. It's so easy to make and it always turns out perfect.
Duduzile Buthelezi
[email protected]I made this kulfi for a party and it was a huge hit! Everyone loved it.
Glory Efekpokpo
[email protected]I'm allergic to nuts, so I omitted the pistachios from this recipe. It was still delicious!
Ibrahim Ja'afar
[email protected]The cardamom in this recipe really shines through. It gives the kulfi a unique and flavorful taste.
Beverly Wolthekker
[email protected]I love that this recipe uses condensed milk. It gives the kulfi a really creamy texture.
Tumwebaze Pastor
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
FOYSAL SHAH
[email protected]I followed the recipe exactly and my kulfi turned out grainy. Not sure what went wrong.
NEW VOLOG
[email protected]Meh.
Parbin Giri
[email protected]I'm not a big fan of kulfi, but I have to say, this recipe changed my mind. It was so delicious and easy to make.
Sandiso Baartman
[email protected]This is my go-to kulfi recipe. It's always a hit with my friends and family.
Khaja Zubair
[email protected]I tried this recipe last night and it turned out amazing! The kulfi was rich, creamy, and had the perfect amount of sweetness. My family loved it!