Best 4 Upside Down Pizza Casserole Recipes
Are you craving a pizza but have limited time or don't feel like making dough? Look no further than the delicious and easy-to-make upside down pizza casserole. This unique dish is a delightful twist on the classic pizza, featuring a mouthwatering layer of pizza toppings on the bottom and a golden-brown crust on top. With its ease of preparation and its ability to satisfy any pizza craving, the upside-down pizza casserole is sure to be a hit with both kids and adults. So, get ready to indulge in this upside-down pizza experience and discover a new favorite dish that will tantalize your taste buds.
Here are our top 4 tried and tested recipes!
EASY UPSIDE-DOWN PIZZA CASSEROLE
I can't recall where I got this recipe from, but it is a very simple casserole that is very good too! Your little ones will love it for sure!
Provided by Jenni
Categories Main Dish Recipes Casserole Recipes
Time 35m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Stir in sauce, mushrooms, and olives. Cook and stir until heated through, about 2 minutes more. Transfer mixture to a 2-quart rectangular baking dish. Sprinkle mozzarella cheese on top of the casserole.
- Flatten each biscuit with your hands and arrange on top of the cheese.
- Bake in the preheated oven until biscuits are golden, 15 to 17 minutes.
Nutrition Facts : Calories 462.3 calories, Carbohydrate 28.8 g, Cholesterol 91.5 mg, Fat 23.8 g, Fiber 2.1 g, Protein 31.3 g, SaturatedFat 9.1 g, Sodium 1167.7 mg, Sugar 6.3 g
UPSIDE DOWN PEPPERONI PIZZA CASSEROLE
Make and share this Upside Down Pepperoni Pizza Casserole recipe from Food.com.
Provided by Brooke the Cook in
Categories One Dish Meal
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees and prepare baking dish (I use a 1.75qt oval baker).
- Over medium heat, combine the ground beef, onion and garlic in a large skillet until beef is browned.
- Add the mushrooms, olives, pepperoni and tomato sauce and heat through.
- Pour mixture into prepared baking dish.
- Sprinkle with mozzarella cheese.
- Top randomly with biscuit pieces.
- Bake 15-18 minutes until biscuits are browned and casserole is bubbly.
UPSIDE-DOWN PIZZA CASSEROLE
"When everyone craves pizza and you have no refrigerated dough on hand and no time to prepare a homemade crust, try this easy upside-down version," writes Karen Cook of Putnam Station, New York.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook beef and onion over medium heat until the meat is no longer pink; drain. Add spaghetti sauce. Cover and simmer until heated through. Pour into a greased 13x9-in. baking dish. Sprinkle with cheese., In a blender, combine the milk, eggs, oil, flour and salt; cover and process until smooth. Pour over cheese. Bake, uncovered, at 400° for 25-30 minutes or until golden brown.
Nutrition Facts : Calories 225 calories, Fat 12g fat (5g saturated fat), Cholesterol 79mg cholesterol, Sodium 373mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 1g fiber), Protein 15g protein.
UPSIDE-DOWN PIZZA (CASSEROLE)
Found this recipe torn from a magazine hidden in mom's recipe box and baked it up this evening. It got scarfed down with everyone's ideas on the endless favorite toppings that we can add to it the next time! So don't be afraid to add your favorite Pizza toppings. Would be excellent with mushrooms, pepperoni, olives or bacon. You...
Provided by Shelley Simpson
Categories Pizza
Number Of Ingredients 14
Steps:
- 1. In a saucepan, cook the sausage, onion and green pepper over medium heat until meat is no longer pink; drain.
- 2. Stir in 2 tablespoons flour, basil and fennel; mix well. Add tomato sauce. Bring to a boil; cook and stir for 2 minutes.
- 3. Transfer to a 9x13" casserole dish that has been lightly sprayed with cooking spray. Sprinkle/layer with mozzarella cheese.
- 4. Place the remaining flour in a mixing bowl. Beat in the eggs, milk, oil and salt until smooth; stir in Parmesan cheese. Pour over casserole.
- 5. Bake in oven, uncovered at 425 degrees for 25 - 30 minutes or until lightly browned on top. Yields 6-8 servings.
Tips:
- For a crispy crust, use a non-stick skillet and make sure the oil is hot before adding the dough.
- If you don't have a cast iron skillet, you can use a regular skillet or baking dish. Just be sure to grease it well so the pizza doesn't stick.
- Feel free to get creative with your toppings. You can use any type of cheese, sauce, and toppings that you like.
- If you're short on time, you can use store-bought pizza dough or sauce.
- Serve the pizza casserole immediately after it's baked. It's best when it's hot and bubbly.
Conclusion:
Upside-down pizza casserole is a delicious and easy-to-make meal that's perfect for a weeknight dinner or a party. It's a great way to use up leftover pizza dough and sauce, and it's also a fun and creative way to serve pizza. So next time you're looking for a new pizza recipe, give upside-down pizza casserole a try. You won't be disappointed!
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