Best 3 Utah Fry Sauce Recipes
Are you looking for a delectable sauce that adds zest and flavor to your culinary creations? Look no further than Utah Fry Sauce, a beloved condiment that has captured the hearts and taste buds of food enthusiasts worldwide. With its unique blend of tangy, creamy, and slightly sweet undertones, Utah Fry Sauce is the perfect accompaniment to a variety of dishes, from crispy fries and onion rings to savory burgers and sandwiches. Whether you're a seasoned chef or just starting your culinary journey, this article will guide you through the process of creating the perfect Utah Fry Sauce, ensuring an explosion of flavor in every bite.
Let's cook with our recipes!
UTAH FRY SAUCE
In the late '40s, Utah changed the French fry dipping scene forever - and for the better - with Utah Fry Sauce! With just four simple ingredients, including the savory bite of McCormick® French Onion Dip Mix, our version of the popular condiment is perfect when you're in a time crunch. Serve it with curly fries and enjoy the game!
Provided by McCormick Spice
Categories Trusted Brands: Recipes and Tips McCormick®
Time 1h5m
Yield 14
Number Of Ingredients 4
Steps:
- Mix all ingredients in small bowl until well blended. Cover.
- Refrigerate 1 hour or until ready to serve. Stir before serving. Serve with French fries.
Nutrition Facts : Calories 124 calories, Carbohydrate 5.5 g, Cholesterol 6 mg, Fat 12.5 g, Protein 0.3 g, SaturatedFat 1.9 g, Sodium 269.7 mg, Sugar 2.1 g
UTAH FRY SAUCE
A must have for any Utah french Fry lover. Try adding in BBQ sauce, ranch dressing, or mustard to change up the flavor!
Provided by Kristy Abbott
Categories Other Sauces
Time 5m
Number Of Ingredients 2
Steps:
- 1. Mix 1 part ketchup with 2 parts mayonnaise.
- 2. Serve with fries, onion rings, tater tots, beer battered fish, hush puppies, corn dogs, and anything else you deep fry!
BAKED TATER WEDGES AND UTAH'S FAMOUS FRY SAUCE
Steps:
- Preheat oven to 450 degrees.
- Add your oil to a baking sheet with sides.
- Cut each potato into 8 wedges.
- Combine all dry ingredients into bag (either Ziploc or paper) and add a few potatoes at a time. Shake to coat well.
- Place the potatoes coated side down into the oil in the pan.
- Continue doing this until all the potatoes have been coated and placed in the oil.
- Bake for about 20 minutes and then pull out and flip over on the other side. Bake for an extra 20 minutes. Pull wedges out of the oven and then sprinkle with a little kosher salt. Serve hot.
Nutrition Facts : Servingsize 1 serving, Calories 736 kcal, Fat 58 g, SaturatedFat 4 g, Cholesterol 0 mg, Sodium 2372 mg, Carbohydrate 49 g, Sugar 1 g, Protein 9 mg
Tips:
- Use good quality ingredients: Fresh, ripe tomatoes, sweet onions, and tangy pickles are essential for a great fry sauce.
- Balance the flavors: The perfect fry sauce should be a balance of sweet, sour, and savory. Adjust the proportions of ketchup, mayonnaise, and relish to suit your taste.
- Add some heat: If you like a little spice, add a dash of cayenne pepper or Sriracha sauce to the fry sauce.
- Make it ahead of time: Fry sauce can be made ahead of time and stored in the refrigerator for up to a week. This makes it a great option for busy weeknights.
- Experiment with different variations: There are many different ways to make fry sauce. Try adding different herbs, spices, or even fruits to create your own unique version.
Conclusion:
Utah fry sauce is a delicious and versatile condiment that can be used on a variety of foods. Whether you're serving it with fries, burgers, or onion rings, this fry sauce is sure to be a hit. So next time you're looking for a new way to add flavor to your favorite foods, give Utah fry sauce a try. You won't be disappointed!
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